This is my take on duck ragu with tagliatelle :)
I personally prefer meat shredded, rather than ground when it comes to duck ragu. Duck fat bread crumbs add a crispy factor, as well as adding another layer of flavor. Not shown in the video, but also very good with lemon juice as it gives refreshing acidity to the dish.
Check out my other pasta videos here!
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Music:
DJ Quads - Early
Saikibeats
Негізгі бет Behind the Scenes of Duck Ragu with Tagliatelle
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