The candidates prepare more than two years in advance. The "Bocuse d'Or" is one of the most prestigious cooking competitions in the world, somewhat like the Olympic Games of gastronomy. From training sessions to the final event, held a few days ago in Lyon, we followed French chef Nicolas Davouze, one of the 24 competitors in the 2015 edition.
More gourmet journeys over there 👉 / @gourmetjourneys
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