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賽螃蟹🦀上海傳統味!鮮!滑!Shanghainese Cuisine Stir-fry Egg Whites with Ginger & Zhenjiang Vinegar Vinegar
今日想同大家分享這個我每次去上海都必食的菜-賽磅蟹!雖然只是用蛋去煮,但它的味道絕不比大閘蟹輸蝕!在家煮都好簡單!所以大家可以試下😎
材料Ingredients:
-雞蛋Egg
-咸蛋黃Salt egg yolk
-薑Ginger
-糖Sugar
-鎮江醋Zhenjiang Vinegar
#賽螃蟹
#菲印食譜
#belubaba
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