Quick and easy tutorial on how to make soft bread using a bread machine. This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Each week I share different kinds of easy and delicious recipes.
By Paula Costa
INGREDIENTS
2/3 cup (tea) milk
2 large eggs
2 tablespoons butter or margarine at room temperature (softened)
2 and a half tablespoons of sugar
1 teaspoon of salt
3 cups of flour (wheat)
2 teaspoons of dry yeast
MACHINE CONFIGURATION:
Options: basic/normal bread or sandwich
Preparation time: 3 hours
Amount of dough: II
Color: light or medium (your preference criterion)
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