Explore the exciting world of vegan sushi! This video will show you how to create delicious and satisfying sushi rolls using plant-based🌱🌿 ingredients. Discover creative fillings, flavorful sauces, and beautiful presentation techniques. Whether you're a seasoned vegan or just curious about plant-based cuisine, this video is sure to inspire you to get rolling in the kitchen✨!
Necessary ingredients for vegan sushi:
🍀 Half-grain rice: two pints
Vinegar: two tablespoons
🍀 Sugar: one tablespoon
Salt: one teaspoon
🍀 Carrot: one number
🍀 Cucumber: one number
🍀 Green pepper: one piece
🍀 Avocado: two pieces
🍀 Algae or nori sushi sheets: three to four sheets
How to prepare vegan sushi:
🍀 Put half grain rice without oil and let it boil until it becomes sticky
🍀 To flavor the rice: mix white vinegar, sugar and salt and add it to the boiled and cooled rice and stir well.
🍀 Spread the sushi mat, place the nori on it and spread the rice on the sheet.
🍀 Cut the carrot, cucumber, green pepper, avocado into wedges and place them in the middle.
🍀 Roll it with the help of a sushi mat
🍀 and cut into equal sizes with a knife.
🔴How to prepare vegan sushi sauce:
🌸Steam a carrot and a small slice of fresh ginger until they become soft
🌸Then pour lemon juice and a clove of garlic into the blender along with a little water
🌸Add desired spices such as red pepper, salt, black pepper
🌸And let the ingredients mix well. At the end, test if you need more or less spices.
🔴Tips to be careful when making sushi:
Rice must be half grain.
Do not add oil to stick the rice
You can use any ingredients you like to flavor the rice. For example, mix rice with avocado and minced garlic.
🌼 For each sheet of sushi seaweed, scoop out rice the size of an orange and spread it on the sheet.
🌼 Work carefully so that the sheets do not tear
🌼 To spread the rice, leave one centimeter of algae empty on all four sides.
When spreading the rice on the sheets, wet your hands with water so that the rice does not stick to your hands.
🌼 Apply a little water to the seaweed sheets to roll the sushi and stick it at the beginning and end.
🌼 Every time you cut the sushi rolls, be sure to wet the knife so that the rolls are cut cleanly and regularly.
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Here is a more video about healthy and vegan recipes that you can see✨
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