If you don't need to unhinge your jaw to eat it - it ain't a muffuletta
@noureenarif362
4 жыл бұрын
Ay binging with babish
@kxngmxlls4041
4 жыл бұрын
Facts
@obamaprism3237
4 жыл бұрын
If you don’t need to summon a portal to go to the 10th dimension just to gain the strength to dislocate your whole face to eat it,it is by no means a muffuletta.
@sayansengupta5791
4 жыл бұрын
*Gets flashbacks of your brownies episode*
@Jakee..
4 жыл бұрын
When is a cooking challenge coming between you two?
@therabbi9848
Жыл бұрын
I recently moved to New Orleans and had this for dinner the night I moved in. What a way to start in a new home
@newpodcasthub
4 жыл бұрын
When josh says thicc 10 times right when the video starts, you know it’s about to be a good time.
@Ticcus
4 жыл бұрын
Who is josh tho 🤔
@monkeyman2728
4 жыл бұрын
@@Ticcus josh mama
@micha0585
4 жыл бұрын
The thing is, "thicc" ( or"fick") means "fuck" in German..
@aaronsmith3912
4 жыл бұрын
Yes
@elliothough7238
4 жыл бұрын
Hell nah
@rjsprojects
4 жыл бұрын
I always love the girlfriend cameos. She’s just there to eat and she doesn’t give a F about anything else. Hilarious.
@ren.67
4 жыл бұрын
@@solchapeau6343 she lives with him?
@terenceangelo8714
4 жыл бұрын
And she goes to law school!! (just thought that was pretty cool)
@achakzaiachakzai4175
4 жыл бұрын
5tTxtxtdyteywtt Hsfreutetet4r88
@Shuroii
4 жыл бұрын
@@achakzaiachakzai4175 I agree
@m..w6877
4 жыл бұрын
“Why’s the kitchen on fire” “Yeah yeah but try this sandwich”
@vin7175
4 жыл бұрын
6:09 when he said “eeughhhhewu” i felt that
@ruby8372
4 жыл бұрын
through a mouthful of food ‘um in the samwich zome’
@djskullboy2871
4 жыл бұрын
VinDuo that meme’s dead you know
@vin7175
4 жыл бұрын
DJ Skullboy just jealous you didn’t make it first
@euphoriayeah
4 жыл бұрын
same bro
@irt3hsaint
4 жыл бұрын
It was like a cursed Thwomp from Mario
@cliffadams84
4 жыл бұрын
Looks great. Pro tip from someone who's eaten a ton of these sandwiches. There 10 times better if you put the completed sandwich in the oven for a few minutes and get the bread tasted and your cheese all melted. Not traditional by any means but oh so delicious
@Ang3lzzzzCr33dPR
4 жыл бұрын
Josh, I love the diversity in nationality of the foods you've made so far, I'm from Puerto Rico, can you make "mofongo" ?
@mossdavis4447
4 жыл бұрын
Dobi_Coqui ooooooooh yes please mofongo is so delicious!
@emilymarie4665
4 жыл бұрын
YASSS
@pumpkinburg3761
4 жыл бұрын
Pee
@argetlamzn
4 жыл бұрын
Unnnggg, yes pleeeeaase! You could make your own sofrito, do up some shrimps in a guisado with it, and have some amazing mofongo!!!
@argetlamzn
4 жыл бұрын
He could even probably find a pollo tropical nearby to try the fast food version of it!
@silviagreco3807
4 жыл бұрын
Fun fact about the name: muffuletta is a Sicilian word that literally means bread bun. A muffuletta in Sicily is any kind of round bread loaf 😊 and if you use this word in another region, no one probably would know what you are talking about 🤷🏻♀️
@luke7932
4 жыл бұрын
Silvia Greco didn’t think anyone needed or wanted to know this but it’s good to learn random new things
@emanuelecresci3050
4 жыл бұрын
Un'altra italiana finalmente, me lo aspettavo che ci fosse ma non ti avevo ancora trovata.
@dan8347
4 жыл бұрын
Exactly and in Sicily we usually eat it with sheep's ricotta,anchovies, good Evo oil salt npepprr and pecorino or a good aged cheese
@Carlitow
4 жыл бұрын
Bella raga
@weina123
4 жыл бұрын
Esatto, appena ho visto la parola muffuletta ho pensato a quella tradizionale siciliana
@ilovemunchingpine
4 жыл бұрын
Everyone: You say thicc too much! Josh: Thicc Thiccc THICCCC Dani: *T H I C C 24/7*
@slidyoctane
4 жыл бұрын
thicc billy
@MrBitsy
4 жыл бұрын
Your Cs lookin kindaa.. THICC!!
@saltytsunami4389
4 жыл бұрын
Bruh one of my kind
@Mistful
3 жыл бұрын
Never would I think a Dani viewer also watches Joshua Weissman Welcome to the thicc club boys
@ilovemunchingpine
3 жыл бұрын
@@Mistful *K A R L S O N V I B E*
@khornatekrieger3023
4 жыл бұрын
>"Starting off with me drinking at an hour I'd rather not mention" Bruh, I don't trust a chef that ain't sipping somethin' while they're cookin'.
@sharriw2743
4 жыл бұрын
Carson T. "Day drinkin' is a thing 🍷
@sketchydude8431
4 жыл бұрын
Internet chef: "it's really easy." Me: *somehow sets water on fire*
@GlassyHades
4 жыл бұрын
Is that a fate reference...?
@sketchydude8431
4 жыл бұрын
@@GlassyHades I dont know what fate is, so no.
@thewhatwhat12333
4 жыл бұрын
@@sketchydude8431 ooof
@RoninXDarknight
4 жыл бұрын
@@GlassyHades Pretty sure it's a reference to someone being so inept at cooking that they can burn water.
@ruthier9033
4 жыл бұрын
Me: Proceeds to put fire out with cheese, yeah, something's wrong here.
@drewajv
4 жыл бұрын
Italian-descended New Orleans native here. It’s pronounced “moof-a-lot-a”. I know it doesn’t make sense, but try and pronounce tchoupitoulas and burgundy the way we do lmao
@Desireeee126
4 жыл бұрын
I came here to say this!!
@StevoskiBabe
4 жыл бұрын
@@Desireeee126 hearing the "letta" hurt me.
@jessicaclark3948
4 жыл бұрын
How do you pronounce those? 😬
@freckledcatcreations
4 жыл бұрын
YES thank you! -New Orleans native
@StevoskiBabe
4 жыл бұрын
Jessica Clark I’m from Nola and currently live here. It’s moof-ah-lotta or muff-ah-lotta. Those two pronunciations get thrown around!
@MyPancho1
4 жыл бұрын
That looks really good, Josh. The Best Muffuletta Of MY Life came from Cedar Deli in Lafayette, Louisiana where I spent the first half of the 1990s. Yours looks like a pretty fair approximation to me..so yeah I'm all in... Thanks! ... BTW the acadians there say "Moof-a-lotta! " LOL
@MyPancho1
4 жыл бұрын
@VLB Elder That's the only way to say it that I have ever used! Glad to hear Cedar Deli is still bringing the good stuff! Thanks cher!
@mrleenard
4 жыл бұрын
The one at Cedar Deli is great. Another great one is at Pizza Village on Moss street!
@rpc717
4 жыл бұрын
Yes! My dad's half Italian, half French an he says muffuletta. My mom's all French and she says muffulatta .
@garynavo4575
4 жыл бұрын
Just one city over in BR we say Muff-a-lotta. Amazing how language can change just 60 miles away.
@Destructerator
Жыл бұрын
Visiting New Orleans we fell in love with this sandwich-- for me it's the olive salad on the bread. If you're somebody who can enjoy the simplicity olive oil on bread, that's only a small part of the experience here.
@thedorito5434
4 жыл бұрын
Imagine if you could lick your screen and taste the flavours.
@iPhoneeditor
4 жыл бұрын
"the snozz-berries taste like snozz-berries!"
@leonwoolley8528
4 жыл бұрын
THAT WOULD BE LITTTTTTTTTTTTT!!
@enzoqueijao
4 жыл бұрын
I don't need to taste the flavour to lick the screen. I already just do it.
@iPhoneeditor
4 жыл бұрын
@@enzoqueijao it's actually possible due to some funky neurology called synesthesia. It's when your senses hybridize and/or sensory information is misinterpreted in the wrong sensory cortex. It can also sometimes be triggered by certain drugs. Someone experiencing synesthesia may hear colors, taste images, smell textures, all kinds of weirdness.
@matijabesednik5334
4 жыл бұрын
Josh is the flavour ngl
@garlicgirl3149
4 жыл бұрын
My favorite!!! I have made the great Muffaletta on two separate occasions. First time when New Orleans went to Superbowl. The second time for a casual neighborhood party. I researched how the real sandwich is made down yonder. The only thing I would have done different. Left the meat on and pressed it for couple hours. The best sandwich for entertaining. Enjoy!!!
@lilathabitlee3184
4 жыл бұрын
That was the one thing missing - the pressing for a couple of hours.
@Charlotte-vv9mc
4 жыл бұрын
last time i was this early josh hasn't started doing ass shots
@eliasbernstein
4 жыл бұрын
“You’re Mr Thicc Thicc Thiccity Thiccface from Thicctown, Thiccania”
@SaxrebelHD
4 жыл бұрын
"If it's not difficult to put in your mouth, it ain't a muffuletta!" - That's what she said.
@moltencrow3275
4 жыл бұрын
Or he ;)
@straightfacenerd4115
4 жыл бұрын
Lol
@bababoey3331
4 жыл бұрын
Molten Crow r/curedcommemts
@alfredosaus1545
4 жыл бұрын
@@bababoey3331 Mmm.. I love some salty commemts
@HolyMess420
4 жыл бұрын
The world with porn, everybody.
@Xjac0bmichaelX
4 жыл бұрын
I had my bachelor party in Nola and had this at central grocery. Love this version. Keep it up!
@jacobh.667
4 жыл бұрын
Josh: Moo-fa-let-ah Me, a cultured New Orleans native: Moo-fell-aht-ah
@brookstarkington
4 жыл бұрын
I was going to type this before he even said it lol. (We ain’t mad at ya Joshy)
@RoniChaos
4 жыл бұрын
Yessss this.
@pastrychefalfred876
4 жыл бұрын
That was exactly my reaction.... hahaha .... I'm like he pronouncing it like that
@jojoolagues5371
4 жыл бұрын
i was just thinking that lol
@angelararara6350
4 жыл бұрын
He's going for the italian pronunciation
@brianpeterson8667
3 жыл бұрын
Truly my all the favorite sandwich, not enough people can do it justice. You did very well Chef.
@patronusstag
4 жыл бұрын
This is actually how sandwiches look in marketing pictures.
@abouttime837
4 жыл бұрын
“Josh, bruv” *DEAD*
@jerubaal101
4 жыл бұрын
Never apologize to the English.
@jerubaal101
4 жыл бұрын
@Yung Lsg yes?
@jaketuco8380
4 жыл бұрын
I am from Louisiana and live very close to New Orleans and have been there many times and l have never heard of this sandwich before but now that l have l want to make it.
@chasehuettl4234
4 жыл бұрын
I love your videos my week has been rough and your video cheered me up just a little bit thank you
@joekoscielniak8576
3 жыл бұрын
Love the receipt! You did skip a step, I think. The sandwich should be covered with plastic wrap, put on a baking sheet pan, and then weighed down. Think a cast iron pan. Put it all in the fridge to come together. Think whatever a hot sandwich press / panera grill does for the hot Cuban, the cold press does for the Muffuletta. This is not a criticism of your thoughtful treatment of what looks to be a delicious sandwich. Love the fresh bread addition to your treatment of this delightful treat. Thank you Josh, we love your videos, going back to almost the beginning.
@kretieg2943
4 жыл бұрын
Mr Weissman. I am honestly not trying to troll your video or technique. I have, however, lived in SW Louisiana for nearly 40 years. Your bread is toasted beautifully. I could eat just that bread! Your primary ingredients are accurate as well. Some regions in Louisiana will used smoked provolone but both are authentic. The olive mix, however, must be chopped small. I used to be a line cook at a local mom and pop. My job was to make the olive mix. The owner would "sell" it to his other restaurant that actually served muffalettas (muff-uh-lott-uhs). The celery ribs would be sliced lengthwise into 3 and then chopped small. I hand sliced the green and black olives thinly by hand. You can just buy them crushed to save the work. The way I cut the carrots resembled cuting a carrot in 4 lengthwise and then running that through the shredder on a food processor. The peppers to use are pepperoncinis sliced thin but not many. Not too many carats either or they make it too sweet and overpower the mix. Some restaurants cheap out by overusing carrot until it is orange. Yuck! Same with the onions. Some places use kalamata olives and pickled, roasted red bell peppers. That CAN be good but you have to watch your vinegar balance.The Idea is to add the spices, vinegar and GOOD olive oil and allow the mix to macerate for 5-7 days. This will tenderize the celery and carrots. The fine cut and maceration creates a mix that likes to stay put kinda like a coarse tapenade. The sandwich is made open face and is broiled just until the cheese melts and then olive mix is added to the top bread and placed on the sandwich. It is cut into 4 pieces and served with a kosher spear and some kettle chips. Giardiniera is usually eaten as a snack, antipasto, tapas in Louisiana. I see the call for giardiniera to be used in a muffaletta repeatedly in online recipes yet have never had it in my muffaletta from Shreveport, to Lake Charles, Lafayette, Baton Rouge and New Orleans. I am sure they must serve it somewhere but I have never had it served in mine. Just my $1.02 worth.
@fahimbawahir3284
4 жыл бұрын
Me: "I like those buns" Josh: "You'll like my buns better" Me: 😲
@ceebad8985
4 жыл бұрын
No. Stop.
@ceebad8985
4 жыл бұрын
Guacamole eat a bit later on in a couple days but then again for some other one in a couple days and then the rest will look at what you can do for the rest of the week and the rest of his face will be a bit of a mess but I think we should be OK for the rest of the week and I will have the elite controller on my bike for a couple more days and then I go kill the people that killed them in my head lol
@cashelhiggins6461
4 жыл бұрын
Bado Ceesay r/youngpeopleyoutube
@ceebad8985
4 жыл бұрын
@@cashelhiggins6461 virgin redditor
@joedavid0798
3 жыл бұрын
That’s up there with my top favorite sandwiches. Nice to see it given praise, its amazing
@Lumivive
4 жыл бұрын
This is the most beautiful thing I've laid eyes on for months. My little Italian heart can't take it!
@VoodooViking
11 ай бұрын
Being from New Orleans, a muffuletta is in a food category/group all of its own. Have a nice beer(or two) to down it and have yourself a nice day.
@melaninbaby2271
4 жыл бұрын
I don’t even know how Joshua is gettin all this food like we in quarantine
@paulgreen3030
4 жыл бұрын
GOD BLESS YOU!!! YOU MADE MY FAVORITE SANDWICH!!!!!!!!!!!
@regrdls3453
4 жыл бұрын
That's the most perfect sandwich I've ever seen since Jake's perfect sandwich
@BluesStreams
3 жыл бұрын
Nah jakes still got him beat mainly because hes got magic lol
@VoodooViking
11 ай бұрын
I’m from New Orleans, I concur with this recipe. However with the olive salad you need pickled onions(like the martini olives but regular will work). Also, you need to let it sit in a warm very humid oven afterwards with a weight on top so the meat sweats, to do it right. Also a little Remoulade sauce or spicy Dijon mustard to top it off.
@starglare59801
4 жыл бұрын
Me: what’s a muffuletta? Josh: you bout to find out.
@tweetscotchy1093
4 жыл бұрын
That bun looks like a full loaf. I’m in heaven, here....drooling.
@Passionforfoodrecipes
4 жыл бұрын
*Everyone:* Sandwitches are so boring! *Joshua:* Hold my beer!
@annoyingdog4820
4 жыл бұрын
Entertainment and cooking education- a good combo my pal
@praatyush2615
4 жыл бұрын
Netflix: Are you watching ? someone’s daughter: 7:17
@zorbahak11
4 жыл бұрын
Bruh.
@HolyMess420
4 жыл бұрын
Disgusting.
@janegardener1662
4 жыл бұрын
When I make it I weigh it down with a plate and leave it in the fridge for an hour or two with something heavy on top of it. That squishes it down a bit, lets the flavors meld and it's a bit easier to eat, too.
@celinn9213
4 жыл бұрын
i love this man, thank u for existing
@francis5465
4 жыл бұрын
"This sandwich is mad thi"
@GeneralKenobi69420
4 жыл бұрын
"th-"
@seanocansey2956
4 жыл бұрын
ck
@ren.67
4 жыл бұрын
Its so thicc you can't finish the sentence.
@ssxxxss
4 жыл бұрын
Th-
@asciuttofamily674
4 жыл бұрын
My father is from Palermo Sicily and they have a sandwich bread called Malfalda. It is typically sold as street food. This is probably an American Italian variation
@Max-rp3be
4 жыл бұрын
This is a top 5 video of Joshua Weissman vid of all time
@TheSimpleThief
4 жыл бұрын
My favorite sandwich. I used to live in New Orleans and NO ONE up here in Detroit can make a decent muffuletta!
@squishy4475
4 жыл бұрын
Josh: [almost crying] so good.. Me: Wow that must be a good sandwich
@acrophobe
4 жыл бұрын
I made an enormous Italian sub for dinner and I kind of accidentally made a pseudo-muffuletta. I haven't been able to find Calabrian chile spread anywhere, so I substituted Thai sambal and mixed the chopped black and green olives and EVOO in with the chili paste for a kind of hybrid olive salad/chile spread. That combined with a layer of chopped giardiniera and some Beano sandwich dressing on a thick layer of shredded green leaf lettuce, tomatoes and red onions in addition to the meats and cheeses and it was just..... *chef's kiss*
@MrHameso
4 жыл бұрын
where are my “accidental” butt shots😡😡
@jakebickham123
4 жыл бұрын
In the more southern part of louisiana we put it in the oven long enough for the cheese to melt. You did a great job. Lousisianian approved.
@StarGuardianKassadin
4 жыл бұрын
nobody: american adding origano to food: "this is italian food"
@XusernamegoeshereX
4 жыл бұрын
*oregano
@StarGuardianKassadin
4 жыл бұрын
@@XusernamegoeshereX sorry it's origano in italian hahaha
@terenceangelo8714
4 жыл бұрын
What about the olives? The olive oil? The *Italian* cured meats and cheese?
@Elegant_Owl
4 жыл бұрын
You can't complain about Americans making American-Italian/Italian food when you are using Japanese art in your profile picture. You're appropriating as much as we are.
@StarGuardianKassadin
4 жыл бұрын
@@Elegant_Owl I did not mention culture appropriation. It's just I have never seen or heard in 21 years in Italy (born and lived here) of this sandwich 😂 Also American kitchen culture is really used to call "Italian" things that are not, like Alfredo pasta, Italian seasoning (literally a blend of herbs, nothing Italian in it) or stuff like this. I don't mind it, it's fine, it was just a joke tbh.
@K-Zone
4 жыл бұрын
Congrats on 2 million!
@JustADioWhosAHeroForFun
4 жыл бұрын
Josh: "I like my food *E x t r a T h i c c"*
@pg5737
4 жыл бұрын
These are soooooo gooooood when gently warmed in a New Orleans oven
@Prae5618
4 жыл бұрын
"Grown up forbidden disc" Wow a youtuber recognizes me
@jessicabraud3307
4 жыл бұрын
7:42 I find it very satisfying that the chops he makes (until he cleans off his knife at 7:46) are in time with the music
@houstonlamb4477
4 жыл бұрын
1:38 and 6:09 both had me laughing harder than I’d like to admit
@memegodsonseungwan329
4 жыл бұрын
1:38 had me laughing as well.... The sound fx was a perfection
@YTusercomment
2 ай бұрын
When you slice your bread loaf in half, hollow out some of the bread from the cut surfaces...it will be better, because it's not overloaded with bread and the sandwich will fit together better.
@faithchamberlayne669
4 жыл бұрын
The way you grunted when you accidentally knocked the top bun off with your elbow I am CRYING
@4xdblack
4 жыл бұрын
"At an hour I'd rather not describe" I feel personally attacked
@bakameh
4 жыл бұрын
The Long Island Iced Tea of Sandwiches. I dig that kind of muff.
@edennoelle9253
4 жыл бұрын
KZitem: 13 comments Me: where?
@oh-ohstinky5819
4 жыл бұрын
N e w e s t f I r s t
@shannalenehattaway1895
4 жыл бұрын
Yaaaaassss!!!! I’m from New Orleans, moved to Florida and I miss these so much! I can find all the ingredients for these except the bread. Problem now solved. Now I just need a New Orleans style French bread recipe so I can make roast beef po-boys 🤤. So, we say muffalotta despite how it’s spelled. Idk why. We say things weird.
@crescentdonut
4 жыл бұрын
imagine saying “first”
@gravitycheckmtb7640
4 жыл бұрын
Hi
@ItsJustArcher
4 жыл бұрын
first
@nahsoulja
4 жыл бұрын
@@ItsJustArcher mhm
@leiskap1510
4 жыл бұрын
My mouth is wateriiiinnggg... this looks gooood!!!
@andrewburke5815
4 жыл бұрын
Finally!! I've been trying to find a bread recipe for muffuletta sandwich forever.
@davidnov5511
4 жыл бұрын
Josh: if it can’t fit in your mouth it’s not a muffeleta sandwich Me: that what she said
@tallyhanma.official
4 жыл бұрын
😱
@kaitlynrangel1998
4 жыл бұрын
I got an ad?? That had josh in it?? For a meat dehydrator??? God job man!!
@selvaonarxll5545
4 жыл бұрын
starting of the relationship - 1:51 2 years in - 1:55
@JediOfTheRepublic
3 жыл бұрын
My GAWD!!!! I can finally make a Schottky's Sandwhich at home!!!
@nxfoxx5490
4 жыл бұрын
watching this at home, no food and I’m starving.
@Seenc
3 жыл бұрын
My grandma’s uncle started the original shop/sandwich in New Orleans. We get them every Christmas and it is amazing and yes, thiccc
@Tristor86
4 жыл бұрын
Wow, that looks incredible. Tops my ultimate sandwich I made at home. Okay, I need to make this now.
@thomasmarse4120
3 жыл бұрын
Hi! Used to buy these in Nola in the am from downtown. In bulk for everyone back home in nw fl. Everyone placed their orders and I put them in the back window to bake all the way home . 4.5 hours. Heavenly smell! And everyone at home would always ask when are going again? I’m in!
@saucyyikers3877
4 жыл бұрын
When the sandwich is THICCER than you. =(
@user-3jd7qhwl1o0e8
4 жыл бұрын
i mean if its this sandwich im not even mad
@aminurrahmanmajumder4643
4 жыл бұрын
():
@onexpressocafe1821
2 жыл бұрын
Suggestion; to use a cast iron skillet to press and chill the sandwich for 1 hour to absorb the olive salad marinade into the bread.
@PlayFoodSG
4 жыл бұрын
Fun fact: did you know that the name 'muffuletta' comes from the word 'muffe' (meaning 'mushroom'), which may be due to the round sandwich bread resembling a mushroom cap? 🍄🍄😄
@francescoalaimo3051
4 жыл бұрын
Hi Josh I'm from Sicilia in Italy and muffuletta it's a traditional dish here. We usually stuff it with ricotta cheese, oil, salt and pepper, already hot. That's great. Anyway, i'll try your THICC sandwich too, it seems kind of huge and stunning
@BooTangClan
4 жыл бұрын
In a medium sized bowl, or two small bowls, or three tiny bowls, mix in a pinch of salt or two half pinches or a wee bit.
@cabriellagas2692
4 жыл бұрын
You are the real dough master man i wish i had the patience to bake
@RandomStreak-eo
4 жыл бұрын
"Josh Bruv..." lmao
@thunderface101
4 жыл бұрын
Man I'm a vegetarian but I'd eat ANYTHING you cooked, your skill surpasses my values
@benjaminrauschenbach6084
4 жыл бұрын
Daaammmnnn! Reminds my of the Commissary in NOLA. Love that place.
@johngalluzzo1027
3 жыл бұрын
You should start a "Summer Sunday Sandwich" where you make a special sandwich every Sunday. Maybe you can even change it up every season... "Autumn soup oddities" or something like that. Just a thought.
@jacobcourson533
4 жыл бұрын
FINALLY SOMEONE BEINGS THIS NEW ORELANS BEAUTY TO LIGHT
@peixearrombado
4 жыл бұрын
I have never heard someone call their dough "brother". Thats amazing
@ZeldaKnight66
4 жыл бұрын
You pronounce that thicccc boi: muffel-AH-ta
@wondersim7139
4 жыл бұрын
Appreciate the video. I had to add a LOT more flour to get the dough to come together (and I weighed everything to the gram). But it turned out great.
@Holyflare
4 жыл бұрын
You do everything in metric as well for us Europeans but you don't tell us the temperature in degrees C anymore! Disappointed in you man.
@labratamber
Жыл бұрын
Before you cut it you should wrap it tight and sit in the fridge for a few hours to meld flavors,OR IN TWO HALVES MEAT SIDE UP , UNDER THE BROILER FOR A FEW MINUTES TILL TOASTY AND CHEESE IS MELTY. PUT BACK TOGETHER and enjoy
@laurawarren1241
4 жыл бұрын
I cringe every time he says “moofuhleta”...MUH-FUH-LOTTA
@phillipskillern5513
4 жыл бұрын
Lmao. Totally agree with you bro
@oofowie8882
4 жыл бұрын
nobody cares Laura, go eat your fucking PB&J
@laurawarren1241
4 жыл бұрын
Oof Owie lmao I only care cuz I live in New Orleans and I hear people mispronouncing it a lot... it’s funny.
@robertoserpas5679
4 жыл бұрын
@@laurawarren1241 tell that to an italian
@laurawarren1241
4 жыл бұрын
Roberto Serpas ...ok?..... we have always said that. I have Italian fam and they just say it like that too. I’m really not tryna argue over here I was just saying I think it’s funny😂 if it’s pronounced wrong for an Italian word then...I’m sorry? In New Orleans everyone just says it that way and it’s typically served in New Orleans so...um... yea I don’t really care that much I’ll take my comment down if anyone else actually does.
@eternalli3036
4 жыл бұрын
Josh back at it again with ‘wait that’s a *thing* ??’ His vibes are indomitable. THICC king
@georgehoeflinger1400
4 жыл бұрын
Josh, I would love to see you experience that joy of joy, salt rising bread. It has a taste that is otherworldly. Nothing you have made compared to it!
@justoalvarez2031
4 жыл бұрын
I’m Cuban and my favorite desert is flan I’d love to see Josh’s spin
@profanity831
4 жыл бұрын
Bro this was probably the best tasting sandwich that I made in my life! Thank you for teaching me in this video!
@pedropete52
4 жыл бұрын
yessssss! My favourite sandwich !
@brewdaly1873
2 жыл бұрын
I actually had a really good vegetarian muffuletta once. They basically just subbed out the meat for marinated and grilled zucchini and yellow squash. I still prefer the meaty version, but that was tasty.
@christinamohtashemi6078
4 жыл бұрын
This is my favorite sandwich. I have made several of your recipes. Your bagels are the best! I made the mcgriddle today. So good. I would love to see you tackle the beef on weck. My 2nd favorite sandwich.
@vinodsamala8592
4 жыл бұрын
I found this guy at 300k subscribers, he has came a long way..Good luck😁
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