This has got to be the best pulled beef recipe ever! I smoked a 24 pound beef shoulder clod and made some out of this world pulled beef sandwiches. The rubs I used were Texas Beef from Kosmos Q and my homemade version of SPG. This shoulder clod smoked for 10 hours at 275 degrees on my Yoder Frontiersman offset smoker. If you're having a party or watching the game with your friends and family, I highly recommend this recipe. You can make nachos, tacos, burritos etc. with the left overs and trust me, you will have left overs.
Thanks for watching
Smokin Joe
Check out my buddy RY here - • Boneless BEEF SHOULDER...
Check out my Pellet Smoked Shoulder Clod Video Here - • Smoked Beef Shoulder C...
SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount. dalstrong.com/?rfsn=4399498.8...
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- www.haileyhome.com/?p=HyleVBow8
Order your Yoder Smoker Here - www.yodersmokers.com
Негізгі бет Тәжірибелік нұсқаулар және стиль Best Pulled Beef Recipe - Pulled Beef Sandwich - Smoked Shoulder Clod
Пікірлер: 158