Thank you for being honest! The most helpful part of this video. Go with it, stuff doesn't always go right, but it's always awesome, or at least better than McDonald's.
@MattClark-wg7fv
5 жыл бұрын
The way you f#$king flapped the wings killed me😂😂😂😂
@mechanicalchurro
6 жыл бұрын
To avoid the skin ripping: 1. Oil grates 2. Chicken will separate naturally once it is seared nicely and tenses up. Love the channel my man
@dlog1655
6 жыл бұрын
Big Sam fan. Been watching him since 2002 when I lived and worked in San Diego. Love his recipes and flavor combinations. Tried this chicken recipe the other day, DELICIOUS! As per usual. Thank Sam.
@michelrail
4 жыл бұрын
Hi Sam, I do my chicken the same way except I make a rub with a little brown sugar, paprika, onion powder, garlic powder, salt and pepper. My grill get preheated high. I then clean the grill and put some oil all over with a rolled up piece of cloth. The rub will prevent the chicken from sticking. I turn it 90 degrees to get the cross grill mark. Then I flip it. I don't put sauce on it. I close all the middle burners and leave the end burners at 60%. I close the lid. The temperature will fall to about 275-300 degrees. After 60-90 minutes, my chicken is done. It's crispy on the outside and the white meat is so moist and juicy.
@ProtoEliteTV
6 жыл бұрын
Love the realness. Thats what I like. You are cut from a different cloth my guy.
@ObsidianJunkie
6 жыл бұрын
Dude i'm a young guy and i've been teaching myself how to cook for a few years... No one prepared me for all the times I totally fuck up something and it turns out terrible. But thats how you learn, and sometimes you can salvage it and it doesn't even matter what you were trying in the first place. Kudos to you for being honest in the vid that it didn't go planned, cause no other cooking shows let you see the trial and error it takes to learn how to cook well.
@jasonmfshow
6 жыл бұрын
I love your honesty when it doesn't go as planned. Next time oil the grill too
@jasonmfshow
6 жыл бұрын
Also would've liked to see you slice into it deeper. Looked like there might be some pink still a couple slices past what you showed. I could certainly be wrong though.
@SmackedInATL
6 жыл бұрын
Yes that...I prefer to render the skin some first then flip it for grill marks while closely watching it.
@kingpickle3712
5 жыл бұрын
Oil the skin, not the grill. The fire burns it right off.
@sinetwo
3 жыл бұрын
To avoid losing skin, bbq chicken on INDIRECT heat first, then finish off on direct like you normally do! I love the honesty 😂
@sethamule
6 жыл бұрын
So jealous of your patio if I had something like that setup I would never leave and just cook every meal out there. Maybe one day...
@leonelcabrera4968
4 жыл бұрын
Man I m telling u this guy must be loaded $$$$$$$, THE MOST AMAZING OUTDOOR KITCHEN
@Elonmuskfanpage655
3 жыл бұрын
How long how hot?
@555youbot
6 жыл бұрын
Sam the cooking guy you rock I've been saying it for years I can't believe it you're so amazing with your food you make it easy to love cooking and love watching your show and I love all the food that you make and I love it when you tell people with the encouragement that only you Sam the cooking guy could convey thank you again God bless you and your family God bless your food always Sam the cooking guy rocks rocks rocks
@trinininja8386
6 жыл бұрын
I love this guy's video sm because it's so relatable. I can actually picture myself making the stuff he makes
@patrickodonnell6651
3 жыл бұрын
Sam....you are one of our favorites. In part because your cooking techniques and methods are great. And in part because of your candid honesty and sense of humor. Keep up the good work!
@derekc5455
8 ай бұрын
Doing this for a Capon on Christmas day. Thank you!!
@mrkaufmanMTB
3 жыл бұрын
Tip for the skin: You dont need to "sear" chicken as its not a piece of meat thats been cut...muscles and body is whole so it has its integrity and will hold its juices. To not lose the skin you have to render the skin for a good 10-15 mins on low heat first then you move to the pipin hot side of the grill for the grill marks that way it doesn't stick and you dont lose your skin. Another thing i like to do with my chicken is leave it overnight on a dry or wet brine with spices and citric flavours then i spatchcock that bitch on a smoker grill. happy days! love you Sam!
@hairywitch4063
Жыл бұрын
I watched this and not only learned what to do but what not to do, lol. Thank you. Making tonight.
@philaufan6
6 жыл бұрын
1:39 lol
@porkchop94
6 жыл бұрын
Came across ur channel a few weeks ago and am I'm hooked. What a great way to grill a chicken. Already did ur 90 mins ribs. Going to make that Mustard sauce next. Thks for sharing 😊 👍
@vanscoyoc
6 жыл бұрын
I always put a cast iron grill pan or cast iron griddle on top of the grill and cook on that especially when using glazes on the grill...to keep the grill cleaner and for much easier cleanup.
@tracy8591
5 жыл бұрын
Hey Sam, still turned out looking good. The way I usually bbq a spatchcock chicken is put a baking sheet under the grill grate to catch the grease and leave that side of the grill off the whole time. You still get the crispy skin without a flaming mess. Keep up the great content!
@annsharp3519
6 жыл бұрын
Love how you keep yr cooking honest!
@woodcutter4481
3 жыл бұрын
Fantastic job as usual. Looking for something different for my spatched chicken. The sauce was fantastic. THANK YOU!
@wcdunn
6 жыл бұрын
I'm blown away by how flawless your gear is. It always looks brand new.
@dannyaranda6904
6 жыл бұрын
Found your channel by mistake last week...let me just say...i really enjoy your dry sense of humor and enjoy watching your videos...Yeah...i am a sucker for food vids...keep it going! oh! and go Dodgers! :)
@td3facilitiestraining298
6 жыл бұрын
LOve your shows. Love your honesty and the way you make them fun. Keep up the great work!
@GregB314
6 жыл бұрын
Looks good Sam, how long was the chicken cooking for under the lid?
@JK-ew1cz
4 жыл бұрын
Trying this recipe tonight.
@karenhiggins2534
3 жыл бұрын
Got to do that!!
@johnl1131
5 жыл бұрын
A little rough Sam.. I grill it skin side down with a heavy cast iron pan on medium high heat.
@JuiceMagee
6 жыл бұрын
this man is way too real haha. Love the channel Sam!
@Ahmedkhan8802
6 жыл бұрын
You make it look easy. Good job! We'll give it a try.
@SuperQuantumMechanic
6 жыл бұрын
Oh this is definitely going on the grill this weekend. Thanks again for another DAMN tasty and simple to prepare dish. FYI one of the reasons I love your show is that your not afraid to be human and show your mistakes. Keep the videos coming.
@georgeboehmler7211
6 жыл бұрын
1:39 😂 little wings, but yah San Diego has been toasty lately, great vid Sam
@lizf4717
6 жыл бұрын
Things happen but your a great awesome cook don't sweat the little things enjoy yourself.
@MrJoshdude101
3 ай бұрын
Looks awesome
@ant9500
6 жыл бұрын
I use to watch this guys show on cable... glad I found the KZitem channel!
@joesimon9126
6 жыл бұрын
You are freaking HILARIOUS! Your videos have taught me so much, I love the quick and easy shortcuts! I hope you didn't throw away the back bone, they're great fried.
@steveearley8352
5 жыл бұрын
Love this honesty as well as the cooking - BBQ tonight!
@Kugo
6 жыл бұрын
I like your cooking show very much
@tobiasphage9362
6 жыл бұрын
I admire your passion brother, keep making videos!
@oliverhall8166
5 жыл бұрын
You could have redone the chicken after the “forest fire” incident to make yourself look better. I respect you kept this. It’s a good example of what can happen when cooking and how to learn from it and still make a damn good meal. Sam the honest cooking guy. 👊
@JR-wb9dh
3 жыл бұрын
I love your videos! Hilarious and effective. My go to guy for recipes
@frednrussell
6 жыл бұрын
Sam, love your honesty while cooking. 👍🏻💯👨🏼🍳
@emonterros0
5 жыл бұрын
Love this guys attitude. Lol.
@whtahtefcuk
6 жыл бұрын
Hang in there... looks good
@jacquenicks6678
6 жыл бұрын
Thanks I always wanted to know how to remove the back bone!! Plus you crack me up 😂 great show
@KorDawg91
6 жыл бұрын
Damm that looks good!
@ABz729
6 жыл бұрын
Lmao that wing flap tho
@fredrickvanriler7986
6 жыл бұрын
You’re my new favorite tv Chef!!
@renevious
5 жыл бұрын
I like how you said you're putting the glaze on just the chicken. Like where the hell else would it go? LOL
@bigalbbq4597
6 жыл бұрын
Smoke your turkey the same way, spatchcock, for T-Day. Also try adding a hot brick or two on top of chicken. Spatchcock is much better than beer-can chix, imho. great vid!
@lavishbreed5754
6 жыл бұрын
Well done. 👏
@samaraglover4620
Жыл бұрын
So no need to flip it during the cooking? How long did you cook it for?
@GrillTopExperience
6 жыл бұрын
I prefer to call it I got your back chicken.
@thomasdarby6084
5 жыл бұрын
The chicken is always a "she" if you are eating it from any USA store. Males, or Roosters, are usually sold to specific Asian markets or made into cat food. All of our chicken products are hens. As you of all people should know, you should have brushed the grill with oil first, and made sure the skin of the chicken was patted dry. Then, aha! No stick.
@bsce100
6 жыл бұрын
I’m glad you included the mistake in the video, I like that it’s realistic.
@tobyhigginbotham2564
6 жыл бұрын
You crack me up Sam! Love your channel keep up the great work.
@jimarnold565
5 жыл бұрын
Sam is Da man, love your videos
@izikilla
6 жыл бұрын
Sam your cooking setup is amazing. Was it your design?
@johnjackson-pu3xo
6 жыл бұрын
Man where u been, I need my cooking guy fix
@odoylerules77
2 жыл бұрын
If you're going to sear a skin-on chicken at the very beginning, you need to start with the skinless side, that way the fat renders somewhat before flipping, which will give you a more level sear.
@maplewoodcreations
6 жыл бұрын
I'm gonna try and remember this method next time I have a chicken!
@philaufan6
6 жыл бұрын
Sam you are the man! Thanks for another great video!
@robertsmitherman5768
6 жыл бұрын
Sam, Go get a few Frozen Vodka shots from the freezer! Every thing will cook well.
@allanvalenzuela7439
6 жыл бұрын
that chicken look delicious. Good job men you know how to cook.
@BeeryByTheBay
3 жыл бұрын
I can’t find your recipe on your website :( New subscriber! 😄
@mr__jaxnerv3457
6 жыл бұрын
Great 👍🏻. We call it road killed chicken 😂
@michellesotomagana5913
5 жыл бұрын
Haha I love this guy.
@AlexandraRomanova16
4 жыл бұрын
Food loves love 💕 to aggressive will not work. Plus grill+ heat so meat do not stick
@droogiesouls8635
5 жыл бұрын
It's exactly the same in our kitchen, something always fucks up and I really like that it is shown here too. Don't worry about it, we all make mistakes, let's just TRY to get over them and make delicious food! btw Sam the grill is smoking like hell in the background when you cut the chicken!
@SBC-ReV
6 жыл бұрын
dat shirt is fire🔥🔥
@gobiii88
6 жыл бұрын
Keep it going!!!!! Youre the best.
@Jborum42
6 жыл бұрын
Great looking bird!
@NBK1122
6 жыл бұрын
4:36 While the chicken roasts on the grill, Sam stews in his backyard
@ianrogers5912
3 жыл бұрын
Great job. You should update with an estimate on how long this usually takes to cook
@lamontsaucedo7372
6 жыл бұрын
Love it brotha✌🏽
@etherdog
6 жыл бұрын
Sam, I couldn't help but notice a bit of Eugene Levy in you in this video. Also, I would brine my chicken for 3-4 hours. It flavors the meat and keeps it more juicy/ What is your take on brining?
@travis3236
5 жыл бұрын
I grill my chicken in the microwave. EDIT: I have the BEST chicken recipes if anyone is interested. 1. Diswaher marinated chicken 2. Chicken mashed in the shape of a cow. 3. Car exhaust smoked chicken. (My personal Fav!!)
@fl0p6
6 жыл бұрын
“ shit better end well” lol ! Love it!
@r34ct4
6 жыл бұрын
Hey Sam you should post the link to the recipe in the description!
@criderpower
4 жыл бұрын
Rub olive oil all over before slapping on the grill 😁. It helps.
@efronhernandez554
6 жыл бұрын
I love this guy he’s hilarious hahaha
@Sh9168
6 жыл бұрын
Oil the grates before putting the chicken on. Grilling 101.
@Linda-by1ry
6 жыл бұрын
He oiled the chicken. just sayin :)
@KorDawg91
6 жыл бұрын
Don't need to if you season your grill the right way when you buy it.
@oliverhall8166
5 жыл бұрын
It’s heat that makes food not stick. He just messed with it to earl that’s all. Heat = non stick
@nastynate838
6 жыл бұрын
a meal for the gods !
@7msjster
5 жыл бұрын
I'm gonna do this TODAY. I thought a sesame honey mustard glaze with crushed pineapple! Yes ...next a tumeric based seasoning with parmesan garlic. Blast the taste buds....I have a hundred ideas! Thank you!
@Godschild23
Жыл бұрын
Did you like it?
@7msjster
Жыл бұрын
@@Godschild23 It wasn't the technique it was the chicken. It had this weird skin the feather plugs were too even. and the the chicken skin separated from the meat. I have never seen that before. I just started eating chicken again but I went a long time not eating chicken.
@Godschild23
Жыл бұрын
@jrae the pineapple does sound yummy. I love to grill pineapple. :). I hope it works out next time. I did mine today but tried a different recipe since I couldn't find this one.
@Godschild23
Жыл бұрын
@@7msjster Thanks
@01jelly
4 жыл бұрын
About how long does it need to be on the low side?
@Jaydit7
6 жыл бұрын
The best way i've found to prepare a whole chicken....grilling or roasting...no more weird bloody spots...
@willharding8319
5 жыл бұрын
Put this on a kamado grill, direct, with a raised grid. No flip, no move. 1 hour @ approx 350, perfect.
@poonhandler520
5 жыл бұрын
It's fantastic! It's aMAZEing
@chrisw6915
6 жыл бұрын
Sam: This looks excellent ! I gotta try it. Also, I want to try your SRIRACHA sauce, the recipe that was half SRIRACHA and half Butter..it would be really good I bet too.
@raffamiami8859
6 жыл бұрын
Looks really good Sam ... 👍
@thesidecar2344
6 жыл бұрын
I'm not a big chicken girl, but I must say...I'm trying this !!!
@gildsf
3 жыл бұрын
Sam should invest a few bucks into grill mats. Great grill marks but no sticking!
@coreyblack5202
6 жыл бұрын
Great job Mr.SAM
@vanscoyoc
6 жыл бұрын
Clip off the wing tips to help flatten. Always brine the chicken too. Don't have to be a hero can cut into two half chickens. Use foil covered bricks to keep flat. Most importantly, You Cannot touch or move the chicken until the skin is cooked. It will release naturally. That was Sams mistake.
@valeone9020
6 жыл бұрын
Love it bro
@qwerty8981ytrewq
6 жыл бұрын
I get the same way lol one time my hot side was a bit too hot, I burned the skin and was swearing my head off. Not to mention it was about 105 degrees outside.
@muxux4
5 жыл бұрын
You have to be honest, you are a great businessman!
@rey2043
3 жыл бұрын
Man! I was laughing my ass off when you went pissed off when the chicken came skinless, just like myself!!!, good job trying to hide your frustation Sam lol, we like the way you cook, just like normal ppl...
@hinjew101
6 жыл бұрын
Should have used a cast iron pan. Spatchcock is definitely better roasted on cast iron
Пікірлер: 252