Can you tell I love baking 😬 got a bit excited for this one 🙋🏻♀️
@shaymus737
3 жыл бұрын
Thanks this is exactly what I was looking for!
@LeBonBaker
3 жыл бұрын
Oh good! I'm so glad :) hope it's delicious for you!!
@billybearandfriends7696
4 ай бұрын
Looks so so so yum ❤❤Thank u ❤❤
@LeBonBaker
4 ай бұрын
Thank you 🙏🏼 you are so welcome 🥰😘
@IDontTalkToCops
2 жыл бұрын
Great recipe and well presented. Thanks 🙏
@LeBonBaker
2 жыл бұрын
Thank you so much ☺️
@krystalperry1469
3 жыл бұрын
Amazing! I’m definitely going to be baking this
@LeBonBaker
3 жыл бұрын
☺️ Thank you! Let me know how you go! 🌱🥕🧀
@kimlee1416
3 жыл бұрын
Looks delicious.
@LeBonBaker
3 жыл бұрын
Thanks so much Kim ☺️
@kimlee1416
Жыл бұрын
Looks delicious, well done.
@LeBonBaker
Жыл бұрын
Thank you 🤩
@risenfilm.shannonjohnston
4 жыл бұрын
Seriously yum yum
@LeBonBaker
4 жыл бұрын
Thank you :)
@shaneld143
2 жыл бұрын
Easy to follow, thanks
@LeBonBaker
2 жыл бұрын
Glad to hear! You’re welcome ☺️🌻
@tomparker8282
2 жыл бұрын
Well that intro was the cutest thing I've ever seen
@LeBonBaker
2 жыл бұрын
Haha thanks Tom! Originally I wanted to delete it 🙈 but decided to keep it in the end! Glad you liked it 😜
@tomparker8282
2 жыл бұрын
@@LeBonBaker no no it's adorable! Make the zuccini slice today btw 👍
@LeBonBaker
2 жыл бұрын
@@tomparker8282 awesome, hope you liked it! I actually made it too! Such a yummy one 🙂
@TimothyRandall-yz4lo
7 ай бұрын
Looks Yummo As! 💜
@LeBonBaker
7 ай бұрын
Thank you 😋
@lfairham
6 ай бұрын
Do you need to 'squeeze' the zucchini to get the water out?
@LeBonBaker
6 ай бұрын
Yes, you can give it a little squeeze for sure!
@soybeanq7761
2 жыл бұрын
did I miss the instruction on the temperature and time for oven ??
@LeBonBaker
2 жыл бұрын
Bake in a moderate oven so 180 Celsius or 350 Fahrenheit for approximately 30-35 mins! Full recipe is here if you need it ☺️ www.lebonbaker.com/_files/ugd/a8bc37_b7a5f95f78a84cbd9b57d0f94c1203cc.pdf
@solangesuazo4207
Жыл бұрын
Hey could I replace cheddar cheese with mozzarella. I would like to make it for my daughter.
@LeBonBaker
Жыл бұрын
Yes you can! 🧀 hope you and your daughter enjoy x
@kimlee1416
Жыл бұрын
Can you make the Zucchini slice with potatoe flour.
@LeBonBaker
Жыл бұрын
I haven’t myself but you could give it a go! I think it would change the flavour and texture (maybe drier and taste more potato-ey). I’d probably add a small amount of a raising agent such too as baking powder. Is it for a gluten intolerance? Could also use gluten free self raising flour. If you make it with potato flour let me know how you go! X
@robertsutherland4782
Жыл бұрын
Is it plain flour or self raising please?
@LeBonBaker
Жыл бұрын
Hi Robert, it’s self raising! I leave the ingredients listed in the description box and also full recipe to download for free on my website! Here it is 😊 www.lebonbaker.com/_files/ugd/a8bc37_b7a5f95f78a84cbd9b57d0f94c1203cc.pdf
@robertsutherland4782
Жыл бұрын
@@LeBonBaker thankyou I'll cook a slice today, I usually add no flour at all
@LeBonBaker
Жыл бұрын
@@robertsutherland4782 Yumm! Now I want to make it again haha! Enjoy! ☺️
@helencoombs8503
2 жыл бұрын
I can not master the art of zucchini slice / zucchini bread.. help
@LeBonBaker
2 жыл бұрын
Hi Helen, I got you ☺️ tell me what’s going on with your slice?! Before you put it into the oven, how does your batter look? Is it really wet or dry? X
@lumiqui
3 ай бұрын
Hi @LeBonBaker I just put mine in the oven but notic3d uts quite wet, should I cook for longer so it dries out?
@myaccount9498
3 жыл бұрын
No one ever shows you how to get the parchment paper into the tin - sitting all neat + flush 😬
@LeBonBaker
3 жыл бұрын
Haha true! I can do a video on that, for different tins too if it helps ☺️
@myaccount9498
3 жыл бұрын
@@LeBonBaker Yes please! Thank you for kindly answering + teaching people like me; how to cook (and prepare) 💕
@LeBonBaker
3 жыл бұрын
Of course! No problem, happy to help! ☺️ I’ll add it to the video list ✨💖
@hyacinthwilliams4372
3 жыл бұрын
You did not show any.amount of anything.
@LeBonBaker
3 жыл бұрын
Hello! All the ingredients and quantities are in the video description box. I'll put them below for you too. INGREDIENTS 5 eggs 400g zucchini (approx 2 large) 140 (1 cup) self raising flour 100g (1 packed cup) cheddar cheese 50g (1/4 cup) olive oil 100g ham 50g carrot 20g spinach 1 tsp mixed herbs salt & pepper to taste You can also get full recipe with method for free at: www.lebonbaker.com/recipes Hope this helps! Happy baking :)
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