You are very welcome! Thanks for taking the time for watching my video
@rosemaryannastrijbos6991
2 жыл бұрын
Love the slice. Have made in the past without oil. Must try it with oil. Have AGM Monday week so l might do it for the lunches.
@RiesKitchen
2 жыл бұрын
Thank you for taking the time to watch my video Rosemary. The oil adds lightness to the batter and helps the crust to brown as well - similar to when making shepherds pie and using oil in the mash rather than dairy
@pathoeta3626
2 жыл бұрын
This recipe is absolutely delicious my wife is always asking me to cook it
@RiesKitchen
2 жыл бұрын
Thank you Pat for taking the time to watch my video and to cook this recipe. I’m so glad your wife enjoys it 😊
@pathoeta3626
2 жыл бұрын
@@RiesKitchen you're videos are awesome please keep uploading your delicious recipes
@imeldahall5945
10 ай бұрын
Hi recipe please
@RiesKitchen
10 ай бұрын
Hi Imelda For all of my videos the recipe link is in the description. Hope you enjoy cooking this one 😊 Rie
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