Mahashivratri special recipe | varai rice recipe | bhagar amti recipe | upvas recipes in marathi | Ruchira Recipes | varyache tandul recipe in marathi | varai bhat recipe | varai upma recipe | mhashivratri special recipe
Varyache Tandul and Shengana Amti (Maharashtrian-style Upwas Recipe)
Ingredients:
For Varyache tandul (Samo rice):
1 cup samak Chawal (samo rice)
2 cups water
2 tbsp peanut oil or ghee
1 tsp cumin seeds
1/2 tsp red chili powder (or green chilies)
Salt (to taste)
2 tbsp crushed peanuts
Chopped coriander leaves (optional)
For Shengana Amti (Peanut Soup or Curry):
3 tbsp peanut oil or ghee
1 tsp cumin seeds
2-3 green chilies (chopped)
2 cups water
1 cup crushed peanuts
4-5 kokum or amsul (or tamarind extract)
1 tbsp jaggery
2 tbsp grated coconut
Salt (to taste)
Chopped coriander leaves (optional)
Instructions:
1. Rinse and soak the samak Chawal or samo rice.
2. Roast 1 1/2 cups of peanuts and grind them.
3. In a pan, heat 2 tbsp of peanut oil or ghee and add 1 tsp cumin seeds.
4. Add the soaked samo rice and 2 cups of water.
5. Add 2 tbsp crushed peanuts, red chili powder or green chilies, and salt.
6. Simmer for 15-20 minutes or until the rice is soft and the water dries up.
7. For Shengana Amti, heat 3 tbsp of peanut oil or ghee and add 1 tsp cumin seeds.
8. Add 2-3 green chilies and 2 cups of water.
9. Add 1 cup crushed peanuts, kokum or amsul (or tamarind extract), jaggery, and grated coconut.
10. Simmer for some time and add salt to taste.
11. Serve Varyache tandul with Shengana Amti.
Note: You can adjust the spice level according to your preference. Also, you can add chopped coriander leaves to both dishes for extra flavor.
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