This is a very easy, healthy, and gluten-free paratha that can be eaten during fast (upvas/vrat) in various cultures. This recipe will make 4 parathas.
Ingredients
Barnyard millet/ Bhagar/Moraiyo flour - ½ cup
Singoda/Chestnut flour - ½ cup
Cilantro - ¼ cup
Boiled potato - 1 small
Ginger-green chili paste - 1 tbsp
Cumin powder - 1 tsp
Salt - 1 tsp
Негізгі бет Bhagar Singoda Paratha | Moraiyo Chestnut Paratha | Upvas/Vrat Recipes | Barnyard Millet Recipes
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