Sausage comes in many forms: links, patties, crumbles. Spicy or sweet. With breakfast, on a bun, in pasta. The list goes on. Yet in all its forms, sausage is at its best when it's cooked properly, so it's juicy, flavorful and tender while being cooked through.
There are plenty of ways to achieve that outcome. There are also plenty of ways to screw it up so you end up with sausage that's dry, bland, charred, rubbery, and/or underdone. Want to be sure you're not messing up your sausage? Then know what not to do. These are big mistakes everyone makes when cooking sausage.
#Cooking #Breakfast #Foods
Wrong kind | 0:00
Wasting time marinating | 0:59
Being too impatient | 1:55
Breaching the casing | 2:49
Starting on high heat | 3:29
Baking them | 4:19
Deep-frying them | 4:51
Cooking in a dry pan | 5:31
Crowding the pan | 6:12
Boiling them | 6:45
Overcooking | 7:20
Avoiding the details | 8:20
Not waiting to eat | 8:59
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Негізгі бет Ойын-сауық Big Mistakes Everyone Makes When Cooking Sausage
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