Do you want a really soft dough?
Then I propose you a Biga with milk and oil that I have renamed BIGATA!
INGREDIENTS:
4 gr. of dry yeast
500 gr. semolina
500 gr. of manitoba
500 gr. of milk
50 gr. of a flour (of your choice)
250 gr. water
20 gr. of salt
50 gr. of extra virgin olive oil
As always, I remind you that the entire RECIPE with all the written instructions for the preparation and additional advice can be found in the Telegram channel "I Consigli di Francesco": t.me/iconsiglidifrancesco
Негізгі бет BIGATA: THE VERY SOFT DOUGH | You can make a bread that stays soft for days and much more | #12
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