What is your favourite type of paratha filling? If it's not there on my channel will try to make it for you next.
@pragyasingh7591
2 жыл бұрын
Aloo for sure chef🥰🥰 Love your recipes ❤️❤️Have a nice day chef ❤️.
@rincy_mathew_1011
2 жыл бұрын
Love love Paneer Paratha …. My all time fav 🙏🙏🙏🙏
@prayagarunaaruna7164
2 жыл бұрын
Handsome Chef, I am looking for any veggie with high protein ...I am a vegetarian.
@aniegirl27
2 жыл бұрын
Cheeni (sugar) ka parantha ...ever tried?? My mom used to make it for us after dinner is over as cheeni makes tava chipchipa (sticky)..... We all used to enjoy it as dessert after dinner.
@karishma99ify
2 жыл бұрын
One choco-nut 🍫 paratha.... 😋gems also
@deepalall647
2 жыл бұрын
When I was studying in Bengaluru,I craved authentic Bihari food so much. Finding North Indian popular food wasn't that difficult but I could never find sattu paratha over there. Whenever I came back home in holidays, the first thing I demanded to eat was sattu paratha. We Bihari people don't eat sattu paratha everyday but maybe 2-3 times a month, maybe once a week in winters. My personal favorite is sattu paratha with homemade mango pickle/stuffed red chili pickle and a hot cup of tea.
@pujasrivastava2781
2 жыл бұрын
Same here
@banditanayak1942
2 жыл бұрын
🐈
@sunitamathias529
2 жыл бұрын
I loved it the way U have describe about sattu paratha of home town when our parents makes it.....
@shreyatiwari204
Жыл бұрын
Ok
@archanadubey3496
2 жыл бұрын
This is my personal favourite dish..when I was in my college I was not able to get sattu Paratha there,so during my visit to home town the first thing my mother used to cook was Sattu Paratha..😋 Now after marriage I am able to prepare this by myself. Love this a lot.
@swapnamahto7709
2 жыл бұрын
Hello Chef, I'm from Bihar also. The cold is suddenly increased today here, so I have made Sattu Parantha with Amla Launji and Sarso ki Chutney in the Breakfast.
@KunalKapur
2 жыл бұрын
Yum!
@varshasingh8252
2 жыл бұрын
Being a Bihari ,I really love this paratha,it is very tasty,and can easily prepared in few minutes.
@manasisen9215
2 жыл бұрын
Darun darun sundor hoyeche.
@kumarnavneet2833
2 жыл бұрын
Thanks for highlighting our traditional food..litti chokha is the tastiest and yummiest food ever
@pravapfood9021
2 жыл бұрын
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌👌🙏🏻😋
@Madhuja
2 жыл бұрын
My in-laws are from Bihar and this recipe is a staple food served in breakfast, lunch or dinner, technically they eat it with litti which is baked but homes usually make sattu ka paratha. Thanks Chef KK to bring regional Bihar cuisine on global plate through your video 🍽️🙏
@Dave_en
2 жыл бұрын
Chokha can be enjoyed with almost anything, rice, roti, paratha, litti etc.
@komalsinha3379
2 жыл бұрын
Oh my god... I love this dish... Sattu paratha or Litti with baigan ka chokha... It's world class dish...
@afrin2464
2 жыл бұрын
I am a Bihari. I really like baigan and tomatoes ka bharta..i cooked them so many times..i cooked litti too..very yummy 😋..thanks for this video ..👍..
@sameermadan7632
2 жыл бұрын
I ate sattu ka parantha in Banaras for the first time several years ago at a place called Burger King in Nadesar Varanasi. It was amazing and I used to go to this take away QSR many times when I stayed in Varanasi. This video bought back all the happy memories of Benaras along with the taste of sattu parantha and choora matar
@KunalKapur
2 жыл бұрын
Glad 🙂
@prayagarunaaruna7164
2 жыл бұрын
Handsome Chef, this is brilliant...I used sattu in tikkies only..but this is another level...love you Chef..
@sushmamondal9765
2 жыл бұрын
Well I am a Bengali but I was brought up around a UP-bihar diaspora and bihari cuisine is my favourite food and sattu ka paratha will always be my love ❤️❤️
@shrutisonthalia3793
2 жыл бұрын
Aloo ki stuffing toh hain hee plus paneer with spring onions and cabbage and mooli stuffing and now this Sattu stuffing also might become one of my favourites paaji you made our weekend yeh lunch ke liye banayenge
@swatimishra8456
2 жыл бұрын
Ooohooo it's our favourite dishes. ....😄😄proud to be bihari ❤❤ i eat every alternate day...😉
@rashijayveer3883
2 жыл бұрын
we add grated tomato to bind sattu. Loved the recipe. Love from Patna 🙂❤
@blessed9491
2 жыл бұрын
How can tomato bind as it is also watery ?
@sreekanaka2137
2 жыл бұрын
😊 Wah Chef.. Chef hai toh Kunal kapoor jaise Ekdum Desi 😀 Thank you Chef, for introducing variety of dishes from different places of India.. Loved it to watch your all videos.. 🙏 Not only you are showing how to prepare dish, but also we are getting lots of valuable tips from your session. 😊
@SangeetaSingh-jl9eu
2 жыл бұрын
Really glad you included this recipe chef it's very common in my family to make sattu ka parantha atleast 2-3 times a month and more often in winters. Well I'm not from Bihar but from UP but still we share kinda same culture specially the purvanchal region.
@somadutta7593
2 жыл бұрын
Sattu ka paratha and paneer partha is one of our favourite dish in my family and also mine
@somadutta7593
2 жыл бұрын
I always follow ur recipe sir.....for my daughter's demand dish...and my guest.... Thank you for your lovely and testy dishes....
@JyotiYadav-tg9is
2 жыл бұрын
Yummy sattu paratha
@harshkumar0101
2 жыл бұрын
Chopped garlic gives a nice flavor to it,
@chandangupta1489
2 жыл бұрын
Sir Almost in every home in our area(jharkhand) mustard oil is used while frying sattu kaa paratha.... it enchances the flavour multiple times.. moreover we used to say "loiya" instead of aata ke pede😀
@jaymehta3168
2 жыл бұрын
I know regional dish with perfect recipe its a deliciouse and nutrition high thnx kunalji
@nehasrivasta9313
2 жыл бұрын
My all time fav paratha is sattu
@happyherbsbyanupamasingh9832
2 жыл бұрын
Yummy 😋 kal hi humne bagan alloo or tamater ka chokha banaya tha Bati ke sath mai winters me sabhi terh ka pratha banati hu breakfast me 😘😘 thanks sir 🙏🏼🙏🏼❤️❤️
@SYL0369
2 жыл бұрын
Kunal Sir ...the way you handle food looks so amazing like you are watching 3 year old kid cooking to impress his mom.... I also like Ranbeer Brar sir...the way he cooked and sounds so natural..but watching you cook compel me to watch even if it's not the food I like .. I wish I could taste your godly cuisine
@sabahatbhombal7758
2 жыл бұрын
Enjoyed sattu parata and choka😋 easy to make👍
@kanchan.9
2 жыл бұрын
Your videos are awesome.. I don't know cooking but whenever I want to Cook something...I just see your videos and it's very helpful....
@bhumipanda9914
2 жыл бұрын
My favourite paratha is filling paneer.Every time I made baigan bharata as per your style.
@anujrai324
2 жыл бұрын
Sattu k paranthe is love
@sanjuraj2109
2 жыл бұрын
Bihar ka best recipe I love it 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
@anjanadas5254
2 жыл бұрын
I have been following you , since a very long time now. I can blindly make something by following your recipe and whenever I have done that , I never ever have regreted it!! 🥺🥺 I lovee your vibe ! You are truly a great definition of "Chef" ❤️❤️ Thanks for that roast Assamese styled chicken recipe. There is a largeee variety of PITHAS which you should definitelyyyy try!! I loveee all the Bihu Pithas , it's really unique and tasty. Definitelyyyy pay a visit to Assam to try the authentic Pithas.🥺(It's always made in the time of bihu and it's coming in January!!! ) LOTS AND LOTS OF LOVE FROM Guwahati , Assam❤️❤️
@vipinkumarchauhan7030
2 жыл бұрын
Kamal kar diya Apne Hm log saptah me ekbar jarur banate hai.
@sujatasawhney
Жыл бұрын
ji bilkul khaye hai aur ye parantha meri beti ki friend ki dadi maa banati hai aur wo bhi itna lazeez👌👌Thanks Diya ki dadi maa. She is from bihar.
@sushmajaswal3680
2 жыл бұрын
My favorite prantha is gobhi Cabbage and also garlic 😋
@uttara1302
2 жыл бұрын
Bohot hi badhiya dish.. Thanks for sharing..!! 👌👍🌟
@swapnalipaul7728
2 жыл бұрын
CHEF Kunal never fails to impress me.. he is the best
@sangitainfotainment9435
2 жыл бұрын
Perfect winter paratha....fan of your recipes and above all love the perfect tips shared by you, simply fantastic
@jyothikittur6314
2 жыл бұрын
Hi I tried once raw banana paratha...it was awsome
@neerajnirala1333
2 жыл бұрын
Very much authentic and traditional .👍
@mushu9371
2 жыл бұрын
What a coincidence ☺️I always make this sattu ka paratha nd also use pickles spices for stuffing 😌it tastes great nd also baingan ka bharta is all time favourite 😋Thanks chef for this bihari recipe 🥰
@ajitpadhi2357
2 жыл бұрын
khane kab aayen......
@KunalKapur
2 жыл бұрын
Most welcome!
@mushu9371
2 жыл бұрын
@@KunalKapur OMG🥺 what a pleasant surprise I expect a like from uh nd u replied 😍much obliged my favourite chef 😌
@BeyonDimension
2 жыл бұрын
Mushu ji Thora sa sath me kasundi v hota h na
@shikharanjan5320
2 жыл бұрын
Authentic Bihari style. Thank you Chef
@mouskitchenblogs.6893
2 жыл бұрын
I love sattu ka parantha and bangan bharta, thank you so much Shef. Lovely menu. 👍 👍
@pjsbeat
2 жыл бұрын
Are kal raat hi banaya... Being a bihari Sattu ka paratha is always on the list. With baigan ka bharta, dhaniye ki chatni.. And tamatar ki gud wali chatni bhi ho to awesome. So you know.... Har bihari ki pehchan... Litti ho ya paratha kabhi kam na ho sattu.
@atreyeepal3643
2 жыл бұрын
One of my favorite dishes you made today Chef. Proud of what you do ❤❤❤
@parag357
2 жыл бұрын
Excellent video I am from jharkhand and I can appreciate the feelings associated with this recipe
@Amyra.5555amyra
2 жыл бұрын
Hello sir, thanku for recipe, my husband favorite dish , my husband sister she cook for us it's yummy jab hum holiday pe bihar jate hai saat mein desi ghee katori mein my mouth watering
@geetanjalibari3492
2 жыл бұрын
Bahut bahut tasty paratha bana hai kunal ji tried today thnq for another one tasty recipe ✌🙌🙏💯
@sjbkhanakhajana9721
2 жыл бұрын
Very nice tasty Paratha 👍
@fareedabegumfareedabegum6458
2 жыл бұрын
bhut acha hai betye paata hai hamare zamana mein a sub nahi tha 👍 khus raho Kunal 🇮🇳🌹🇮🇳🤲🏻
@biebs384
2 жыл бұрын
Chane ki dal ka paratha is my favourite😋 can you please make this on your next video.
@sanjivrai9803
2 жыл бұрын
try daal Puri/daal Paratha (chana daal) most popular authentic and traditional dish of bihar eastern u.p and jharkhand. it's so important in above-mentioned region that it is mandatory for every festival and occasion and mostly served with kheer..even it is so much popular in Mauritius in the name of dholl Puri.
@sataruparoychowdhury3908
2 жыл бұрын
Bengan chokha or begun pora as we say is a staple dish in Bengal too during winters and I love it.
@bikaneriswaadbypallavi5501
2 жыл бұрын
Wao
@sougata1231
2 жыл бұрын
One of my favorite parantha... Thanks for sharing 🙏
@RRSOM
2 жыл бұрын
Onion cheese chilli Paratha Italian flavored 😄must try yummy 😋
@nirmalavarma-xs2bm
4 ай бұрын
Heavenly, wow so yummy would love to eat it right away 😋 They are yummiest with chokha sounds terrific. Often make at home too. Thank you Sir for sharing this unique recipe.
@akritiakriti389
2 жыл бұрын
Good morning Sir, this is simply a super great recipe, Thanks for sharing. You are the bestest best.
@rsinha5645
2 жыл бұрын
Aloo ka paratha all time favorite 😋 I can also try this recipe thank you🙏 chef
@psentertainmentchannel1993
2 жыл бұрын
Very nice recipe sir.. I'm Bihari and seeing this perfectly authentic recipe by you chef really makes me happy 🤗❤️❤️
@sinhashivam6169
2 жыл бұрын
Jiya ho bihar ke lala
@akankshamishra4223
2 жыл бұрын
Really this is so underrated, but everyone should try this out once I’m sure you gonna love it , I m bihari this is my most favourite paratha.
@shad6519
2 жыл бұрын
Really you are so down to earth. Good recipe. I will definitely try to make it. Thanks
@sadiyaprincess8171
2 жыл бұрын
Healthy and Tasty Deshi khana, 😋😋😋😋
@S.K.R0HAN
2 жыл бұрын
Kunal ji, plain mustard oil ki jagah stuffed chilli pickle ke oil ko sattu mein daalenge to taste jyada enhance hoga. 🙏
@vertikasaxena
2 жыл бұрын
You can also make beetroot parantha. Very tasty and healthy
@jayd3679
2 жыл бұрын
Really amazing god bless you always for teaching good recipes to everyone
@mamtajaya6457
4 ай бұрын
Channa dhal ki paratha is my favorite ❤️
@sandhyaskitchenandlifestyl5115
2 жыл бұрын
Very tasty recipe share 😋 🙏
@ObsessionWithcooking2021
2 жыл бұрын
Very unique and amazing recipe 👌
@fayeg3026
Жыл бұрын
Delicious..must try! Thank you for English subtitles!
@shashidube6695
2 жыл бұрын
Awesome rcp will definitely make it, pls kunalji can you share the rcp of palak rice
@SidUdgata
2 жыл бұрын
Paneer-achari paratha ek baar banayega .. bahut h swadist h
@asmaahmad3741
2 жыл бұрын
Thanks a lot Kunal for your mouth watering recipes. I will definitely try this too 😍😍
@priyanshigupta6175
2 жыл бұрын
Sir aapki recipe bhout easy or testy hoti hai
@somnathmandal5355
2 жыл бұрын
Amazing recipe. You are best..... Thanks for sharing the recipe.🙏🙏
@awanishranjan1814
2 жыл бұрын
Perfect Bihari breakfast. My favorite!
@swatikulkarni283
2 жыл бұрын
Kunal sir sweet corn paratha Muje bahot Aacha lagta hai
@user-ru6ob9pk8m
2 жыл бұрын
Besan ke parathe ❤👍 Methi ke Theale bajri wale Sp besan ke parathe kurkure wale
@Perky143247
2 жыл бұрын
Mastt.. munh me paani aa gaya 😋🤤😀
@soulvoice273
2 жыл бұрын
Gobhi ki I love gobhi parntha Or allu gobhi ki sabji ka prantha itss really yummm😋😋😋😋 Ajj mai apki recipe try kerne jaa rehi hu🙏
@bibekdas5595
2 жыл бұрын
Indian food is the world no 1 sir
@tarnnumparvin7269
2 жыл бұрын
Chef luv u alot 😊 aaj aap mera dish bana rahe h mujhe ye aata h yaha thandi m banta bhut tasty lagta h i m from bihar chef ye phle recipe h chef jo aap bilkul hamri tarh bane koi change nhi h maja aagya 😉😉 aap kha k bataega tasty tha ki nhi 😉
@tarotwithrj2486
Жыл бұрын
Thank you for your amazing recipe. I tried today and my son liked it😊
@sadhanamaurya4695
2 жыл бұрын
Sabse pyare chef ki sabhi recepie jabarjast 👌👌👌😍🥰👍👏👏👏
@shefalipushpam4900
2 жыл бұрын
Chef for stuffing pls add little rock salt,and black pepper powder n feel the magic. Same style se make it stuffed roti cooked on direct fire and spread ghee on it ,it will taste heaven.
@blessed9491
2 жыл бұрын
Is this sattu made from the chickpeas that ppl on the roads sell along with peanuts ? Shd we use the skin also to make sattu?
@Spiritstar78
Жыл бұрын
I have added some garlic , Gandharaaj lemon juice (instead of normal lemon)as well as a little garam masala into the stuffing and then fried the paratha using desi ghee... it were like heaven with baigan ka bharta 😋 My mother was so glad while having it ❤️ Thank you Kunal Ji for this recipe.Lots of Love and Respect for you from Kolkata. 😊 ❤️ 🙏
@reenaranderia3619
2 жыл бұрын
Wow new recipe for me,will definitely try 😋
@artijoshi9081
2 жыл бұрын
Dear Kunalji, we enjoyed sattu paratha and chokha yesterday as per your guidance. It was owsom. Your receipes are authentic, at the same time simple to follow; like gajar ka halwa. Wishing you happy and healthy 2022.
@anuragbindal6966
2 жыл бұрын
Chef sweet potato Paratha is one should must try
@bibekdas5595
2 жыл бұрын
Sir you are world no 1 chef sir
@roopalohia8106
2 жыл бұрын
My favorite paratha 1. Mixed veggies paratha ( carrots, cauliflower, cabbage, green peas) 2. Paneer paratha 3. Aloo paratha 4. Sattu paratha because I am a bihari 5. Gobhi paratha 6. Pyaaz paratha
@pragyasingh7591
2 жыл бұрын
Thank you so much chef for your tasty recipes.I will surely try making it.Looking very yummy chef.I hope that you will have a nice day chef ❤️🥰❤️❤️.
@lovablesuru1856
2 жыл бұрын
Wow I m so happy ke aap ne sattu Paratha bnaya but bhut log sattu jante nhi honge
@nasreenperveen5914
2 жыл бұрын
Mai Bihar se hu or ye meri favourite dish hai ☺️☺️😁😁 thank you chef for this recipe 😋
@sunitamathias529
2 жыл бұрын
I really want to try this recipe once..... Yummy 😋😋 n every Indian culture n food is too good which we'll get in India only......
@anushkanaik6749
2 жыл бұрын
Namste sir..ur really great....Annapurnamata ka aashirwad apke saath he,🙏
@sugandhibaikampadi
2 жыл бұрын
🙏 . OMG ! Billkull sahi kaha aap Chef. One of the best life quote❤ 👌..very difficult to digest bcuz there is a lot of differences between journey and race😀. Definitely i will try this very popular fingerlicking authentic bihari dish soon . Thank You 😋😋😊
@JockerTheRipper
2 жыл бұрын
Oh chef Kunal, you remembered me my college days. It's a mouth watering dish
@foodvillageplus6895
2 жыл бұрын
Aloo and Baingan choka is my most favourite food. it is tested most with village fixed bread.
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