Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill and prepares Birria de Res (beef shin & ribs) on the grill, with a killer consume broth!
► PRINT RECIPE: www.atbbq.com/thesauce/birria...
RECIPE COOKED ON: www.atbbq.com/kamado-joe-clas...
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
________________________________________________
** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3tUKBmD
BEST CHARCOAL GRILL: bit.ly/3owb8Wf
BEST GAS GRILL: bit.ly/3ydVaER
KITCHEN TOOLS: bit.ly/3yjDTtL
GEAR: bit.ly/30izoA7
_________________________________________________
** FOLLOW US **
FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
_________________________________________________
** TIME STAMPS **
00:00 Intro
01:21 Firing Up the Grill
01:53 Seasoning the Beef
02:30 Prepping the Stew Ingredients
03:55 Toasting the Chiles
05:08 Searing the Beef
07:12 Building the Stew
10:48 Adding the Meat
11:40 Chopping the Meat
14:11 Building the Tacos
15:54 Let's Have a Taste
17:48 Outro
Негізгі бет Birria on the Grill | Birria de Res
Пікірлер: 180