Do you need a go to Taco Tuesday Side Dish? This dish goes by so many names in my house: Black Bean Salad with Corn, Warm Black Bean Salad... The end result is all the same though! Deliciousness! This salad is full of flavor and does not disappoint. Check out the recipe below.
Recipe:
2 -15.5 oz can of black beans (drained and rinsed)
1/2 cup of small diced red onions
4 cloves of chopped garlic
2 tsp of chili powder
2 tsp smoked paprika
1 tsp cumin
1 tsp coriander
4 tbs olive oil
4 tbs lime juice (roughly 2 limes depending on size)
2 corn on the cob (kernals removed) * can corn is optional, just use one can and drain
8 oz grape tomatoes, halved
1/4 cup of chopped cilantro
1. Saute red onions in 1 tbs of oil (your choice) for 2 minutes on medium heat.
2. Add chopped garlic and cook for 1 minute, until garlic becomes fragrant.
3. Add the fresh corn and cook for 3 to 4 minutes.
4. While the corn is cooking, mix your vinaigrette by adding the oil, lime juice and the dry seasonings (chili powder, smoke paprika, cumin and coriander)
5. Whisk until well combined
6. Add the black beans and cook for 3 minutes.
7. Add the vinaigrette to the black beans mixture. Cook until well coated.
8. Add your tomatoes to the mixture and cook for 1 minute.
9. Transfer to a bowl.
10. Add chopped cilantro and serve!
The next day, my family likes to add this mixture to spring mix and top with rotisserie chicken, shrimp or salmon for a quick and easy lunch option. You can enjoy cold or room temperature on your salad.
Enjoy!
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Негізгі бет Black Bean Salad with Corn
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