This mini Black Forest cake is very moist and fluffy, perfect for Christmas and family gatherings.
🌈Ingredients (can make 12pcs)
➡️Chocolate Sponge Cupcakes
3 Large eggs at room temperature (60-65g with shell)
Caster sugar 65g
Cake flour 60g
Milk (Room tem) 45g
Vegetable oil 25g
Cocoa powder 10g
➡️Frosting
Thickened cream 300g
Icing sugar 25g
➡️ Garnish
70% cocoa Dark chocolate flake
12 fresh cherries
🍀Preheat the oven to 155C/310F, Bake at 155C/310F for 20 minutes,then adjust to 160C/320F and keep baking for 10 more minutes
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這款簡易版的黑森林紙杯蛋糕,一次就成功,不塌陷不回縮,最適合聖誕或者家庭聚會。
🌈配方 (可以做12個紙杯蛋糕)
➡️巧克力紙杯海綿蛋糕
大號室溫雞蛋(60-65克連殼)3個
細砂糖65克
低筋面粉60克
常溫牛奶 45克
植物油 25克
可可粉 10克
➡️奶油裱花
奶油 300克
糖粉 25克
➡️ 表面裝飾
70%黑巧克力碎
新鮮櫻桃 12顆
🍀預熱烤箱至155C/310F, 155C/310F,烤制20分鐘,然後升至160C/320F繼續烤制10分鐘
Негізгі бет Black Forest Cupcakes, super moist and fluffy |黑森林纸杯蛋糕,一次就成功,不塌陷不回缩(无泡打粉)
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