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Ingredients for cake 蛋糕的材料 :
4 egg yolks (蛋黄)
1 egg (全蛋)
20g caster sugar (细砂糖)
1/8 tsp salt (盐)
60g corn oil (玉米油)
60ml milk (牛奶)
100g plain flour (面粉)
10g corn flour (玉米油)
2 tbsp cocoa powder (可可粉)
3 tbsp hot water (热水)
4 egg whites (蛋白)
80g caster sugar (细砂糖)
For filling 馅料:
150g cherries (樱桃)
30g caster sugar (细砂糖)
20ml water (水)
1 tsp lemon juice (柠檬汁)
Frosting 糖霜:
50ml milk (鲜奶)
100g dark chocolate (黑巧克力)
150g non-dairy whipping cream (植物性鲜奶油)
Rum syrup 兰姆酒糖浆 :
1 tbsp caster sugar (细砂糖)
2 tbsp boiling water (热水)
1tbsp rum (兰姆酒)
Негізгі бет Black Forest Swiss Roll / Chocolate Swiss Roll 巧克力樱桃瑞士卷
Пікірлер: 37