My gosh! I was just watching your mooncake video from 5 years ago, the snowy mooncake with custard filling, and your channel has grown so much! It's very much professional at this point!
@labrador9766
2 жыл бұрын
me too, she grow up even more prettier🥰
@NicoleSummer8
22 күн бұрын
Agree, can see from details on her good work!👍🫶🏻💪
@inksandtomes
3 жыл бұрын
"I...don't understand that....but I will accept it" is literally me with any food (because all food is yummy!)
@daniramdhanie1863
3 жыл бұрын
"(because all food is yummy!)" and to that I say...No.
@Napalm_Candy
3 жыл бұрын
@@daniramdhanie1863 Agreed.
@SMAnthonyW
3 жыл бұрын
You literally need to sell your mooncakes either as a supermarket store product or fresh in your own bakery!
@evrenjaemdo127
3 жыл бұрын
You're the queen of mooncakes, I swear. 🥮
@slavicachang7440
3 жыл бұрын
Hi Jasma, Happy mid autumn festival. I’ve tried two of your snowskin mooncake recipes ( the black sesame/ walnut and the snowy mooncake with custard filling). They turned out really well. I’m Slovenian Australian and wanted to make some as a surprise for my Chinese husband for mid autumn festival. I got a big thumbs up from my hubby, he absolutely loved them! So thank you so much for sharing your recipes and invaluable tips.
@TheMagicCrafter
2 жыл бұрын
These are so pretty! I love that their stone gray color is 100% natural too. Just found your channel and am LOVING how pretty the things you make are (and the way you film). Keep up the great work! 🖤
@samuelwong1596
3 жыл бұрын
Nice combination! Loving the taste and smell of roasted/toasted black sesame! Traditionally melon seeds are used in the mooncakes. Other than the traditional 五仁月饼, I can hardly find a nice one with walnuts.
@jrmint2
Жыл бұрын
Wheat starch does not have gluten. The gluten is separated and used for other purposes. When making seitan for example, the white water that is washed away from the “gluten dough” is the starch. So unless you have celiac disease, and you want to avoid all the there’s no reason to avoid wheat starch, as there is no gluten.
@slore0411
3 жыл бұрын
Just tried making mooncakes for the first time (matcha red bean) following your video. So good. Can’t wait to try these next.
@sierraslaven2153
3 жыл бұрын
I absolutely love watching your videos, they are not only educational but I actually learn a skill I didn’t have before. Thank you for sharing! I will be trying these as soon as I can find rice flour in my town 😂 (I’m from a little town in Kentucky)
@itsyue
3 жыл бұрын
Much respect and appreciation for your great videos - clear, concise and amazing production value. I know you have plans for school but you definitely have a gift doing this. We spent most of the weekend making mooncakes and the two recipes we followed worked so well, this one was my favourite - the skin was easy to work and the filling was perfect! Do you know where your steamer is from or can you find out for me? I've gone through about 4 different steamers that never seem to work well or comfortably hold what I'm steaming - thanks!
@chictraveller7875
3 жыл бұрын
They look beautiful and tasty! I also ❤ black sesame and matcha anything! Thanks for sharing your love and knowledge of moon cakes. Happy mid-autumn festival! 🌚
@DeForestRanger
2 жыл бұрын
Of all of your mooncake recipes, THIS is going to be the one I try. They look so delicious! Your presentation has just gotten better and better with each video. Thank you so much for sharing your knowledge and expertise.
@X_LLan
3 жыл бұрын
Unfortunately I bought a 63 and 75 g Moon cake mold… Can I still use this recipe even if I don’t have a 50g moon cake mold?
@JasmaFusionCuisine
3 жыл бұрын
You sure can! The mooncake will be shorter in height if you measure the filling and skin to make 50 g total, or you can also just do 30 g for the filling and skin to fit the 63 g mould. However, it will no longer make 13 mooncakes perfectly.
@konstantin1123
3 жыл бұрын
here is what i wanna do spring- mochi summer- idk fall- mooncakes winter -oden also is glutinous rice flour and gluten free rice flour the same cuz i can only find gluten free rice flour also which link is the one with the stamp that u used in this vid
@maely7609
3 жыл бұрын
WOW!!! Look at you - all grown up, so beautiful and confident!!!!! Thanks for sharing your latest recipe.
@SatieSatie
3 жыл бұрын
I love your voice and the way you talk, it's oddly calming. 😇 Also, the mooncakes are gorgeous. You're really talented and deserve more subscribers. 💎🌷
@JC0398x_o
3 жыл бұрын
This year my mom made baked mooncakes with mixed nuts & dried cranberries, and snow skin moon cakes with winter melon mango filling and mung bean mango filling; the skin has multiple colors
@JC0398x_o
3 жыл бұрын
I thought winter melon and mango would be a odd food combo, but it was surprisingly tasty.
@Lythial
3 жыл бұрын
Thank you for your videos! This year I made your purple sweet potato mooncake and the custard filled traditional one. Both were big hits with my family.
@m.thompson3919
3 жыл бұрын
Your moon cake videos are always satisfying. 🥰 Happy moon festival!
@maevathiebaux5717
3 жыл бұрын
YASSSS !!! I WAS WAITING FOR BLACK SESAME !!!!!!!! Love your videos xxx 😍
@JasmaFusionCuisine
3 жыл бұрын
Thank youuu
@lixingfilms2083
3 жыл бұрын
I absolutely love your videos, Jasma! They are so detailed, intricately edited, and extremely aesthetic to watch! Could you pls do a recipe on tangyuan?
@JasmaFusionCuisine
3 жыл бұрын
Thank you! And I actually have a WHILE back so I'll definitely work on a new one:)
@historyjake5478
3 жыл бұрын
@@JasmaFusionCuisine Hi
@MarinaKristensen
3 жыл бұрын
Love that you gave those, who don't know anything about Mooncakes, a little look into the traditonal background
@jenk1253
3 жыл бұрын
That's a great idea, I've always make them vegan myself. I usually use coconut milk instead of milk and condensed milk, it gives them a lovely flavour too.
@MarinaKristensen
3 жыл бұрын
@@jenk1253 Yes, Coconut is very delicious. I am also trying to create a raw version, which is kind of tricky. Have a lovely day.
@catgill9536
3 жыл бұрын
Happy moon festival, thank you for the recipe, wish I’d discovered your channel earlier. However you’d earned an extra subscriber, look forward to view more of your other videos 🤟
@ahmad.u.s.a4402
11 ай бұрын
🇺🇲🙏🙏🙏🙏🙏🌹🤔🌹🙏🙏🙏🙏🙏🇺🇲
@lexis5601
3 жыл бұрын
OMG! I tried your recipe and my hubby said 10/10. Your recipe is so yummy!~
@TheIndigoworld
2 жыл бұрын
I made these and they turned out PERFECT, thank you so much!
@bettyyoung1976
7 ай бұрын
I tried making the filling using the weight measurement of 20 grams for coconut oil and this doesn’t equate to 1.5 tablespoons. It’s really runny and impossible to roll into balls. Going to need to add more sesame seeds to compensate. Thankfully, bought black sesame seeds from the Indian grocery store affordably. Still a rare mistake for Jasma. Made the baked Moon Cakes successfully.
@mariakalpakidou6820
3 жыл бұрын
You are sooo talented!!! These look amazing 😍❤️
@NicoleSummer8
22 күн бұрын
Skinny moon cake have combination developer can creative for their products!👍🫶🏻
@meiheidymokalu7474
3 жыл бұрын
I try already your recipe n everyone enjoy n tell me so delicious, thanks alot for the recipe 🙏🙏🙏.
@jessicawong2063
Жыл бұрын
Hi Jasma, thank you for sharing these recipe. I made these today and I have the same problem as ChadGardenSinLa, one of the commeter here. First I thought I was using melted unsalted butter not the coconut oil. But after I read the comment I think it could be my ninja blender. I roasted the black sesame myself. The results was sandy, didn't get runny like in your video. I understand nuts will turn oily when you blend longer but unfortunately my just stayed dry. So, I added more melted butter. Do you have any tips that you can share here?
@7Япознайсебя
8 ай бұрын
Спасибо большое за подробный разбор ингредиентов и рецепт🙏🙏🙏
@lely3526
3 жыл бұрын
lovely Jasma, thank you for your showing how to doing it. happy moon festival
@carollee899
Жыл бұрын
Would love to make these and gift to friends. Has anybody try freezing them so they’ll last longer?
@earth2becky
2 жыл бұрын
This looks delicious! I can’t wait to try it. Thank you! ❤️
@charalamposkiokpasoglou5204
2 жыл бұрын
So I just made this, there are no words to describe how awesome this recipe is, millions of textures and flavors combined into one magnificent masterpiece of a mooncake! can't thank you enough for this
@JasmaFusionCuisine
2 жыл бұрын
thank YOU🥺
@proverbs2522
2 жыл бұрын
Wouldn’t it be easier to just form balls with the filling adding a few chopped walnuts in the center like you did with the other kinds?
@opposambas8642
Ай бұрын
Hi dear, im going to try make this , i hopeyou can make chocolate or durian ice skin mooncake that only stay @freezer 😊
@cesilliasisil9816
Жыл бұрын
sista I want to ask, the results of snow skin are more supple, softer by using a mixture of wheat flour or corn flour, thx u.. 😊
@Julialuli1000
3 жыл бұрын
Such a great recipe!! This was my first year making mooncakes. Thanks for the awesome tutorial.🥮🥮🥮
@eneidialawhead8920
Ай бұрын
It looks delicious! I’m going to make it 🎉 Thank you😁
@Natalie-uf4lb
3 жыл бұрын
Thanks so much for the recipe! I'll definitely try it out. The quality of your video is awesome too. 💖😊
@starry-p
11 ай бұрын
Thank you so much for putting the alternatives for your recipes. My brother is allergic to both gluten / wheat and Coconut. Like it’s a bad 😬,,, but I’ve been able to recreate stuff that he can eat :3c
@TracyD2
9 ай бұрын
Look for certified gluten free wheat starch. The gluten should be separated completely out. See if he’s not allergic to Babassu oil. It has very similar properties such as texture melting point etc… as coconut oil. It’s very good in hair and skin as a added bonus 😬
@SuperRosieanna
Жыл бұрын
Can we have a version with runny sesame with sesame filling instead of walnut😊
@hilarycheng9990
Жыл бұрын
Can you freeze them? How Would you recommend to defreeze the moon cakes?
@BeelySalasBlair-uy5wn
Жыл бұрын
💚🫖 Wow, beeautiful ⭐〰️🌑
@flormartinez3262
3 жыл бұрын
❤❤❤
@ariesgonzalezag
3 жыл бұрын
I want to try a moon cake so bad
@kaisign1405
3 жыл бұрын
Thank you Jasma’s, your expend of the whole process of tasty moon cark recipes is very well done
@bonnieding-karaoke
2 жыл бұрын
Will the dough stick to the mixer when mixing it, mine is a metal one? And if I don't use walnut in the filling, do I need to change the ingredients in the filling? Thank you.
@jessicapeerez4043
2 жыл бұрын
Can you make a video on a gluten and dairy free mooncake?
@alsamok7854
3 жыл бұрын
Nice
@igglewiggle6649
6 ай бұрын
Jasma, these are sooooo delish. Now that they are all gone….I dream of them. Your video helped so much. Followed it to a “T”….Will be making a second batch this morning. ..BTW: I bought the dragon mooncake stamp …and used it to make the cakes! ..Like a work of art!!!
@rudyliong2907
3 жыл бұрын
the moon cakes are so beautiful. and your clothes color suit them too, very well done. I have learnt much from your video.Thank you so much for the hard work.
@Jo-bt3xr
3 жыл бұрын
🤔Um, do you think you can create something mango in the filling? I love everything mango😀 By the way you did a great job making these recipe and videos👍👏👏👏👏👏❤️❤️❤️
@historyjake5478
3 жыл бұрын
coldale public school do you know it
@mr.lowermerion5585
3 жыл бұрын
I thought you baked moon cakes
@Tbehartoo
Жыл бұрын
I'm glad you talked about substitutions, my brother is allergic to coconut and my friend can't have gluten without a ton of pain, but do you have a sub for the walnuts? I happen to be allergic to walnuts, and while I could just up the amount of sesame I know I'd be missing that crunchy texture you mentioned. In any case, your videos are beautiful and informing. Thanks for sharing this with me
@jenntwithlove1603
3 жыл бұрын
Oooh.... Where's the cute little gal? A fine young lady now, Jasma.... 加油~ 💕
@devinsmith7793
9 ай бұрын
I have a question for you. I have black glutinous rice....can I blend that into a powder, toast it, then use that instead??
@TracyD2
9 ай бұрын
You could always try but the texture might not be the same. It might still taste good.
I usually prefer the baked mooncakes, but these look so appetising, I think I'll try them out
@justnora12
3 жыл бұрын
Jasma I like so much Mooncake, here in Brunei Darussalam is Muslim country but also many Chinese, Im so friendly with this cake, especially snow mooncake with lotus mix with salted egg yolk❤❤❤
@resepOKtiens
Жыл бұрын
Thankyou my dear❤❤❤❤❤
@mr.lowermerion5585
3 жыл бұрын
HOW DID YOU GET AN ARABIC NAME
@joycelyntan9464
2 жыл бұрын
Hi Jasma, I blended the sesame seeds for quite a while but it didn't turn into runny consistency. Not sure what went wrong? Could it be I had over roasted the seeds? I am referring to the paste for the filling.
@leylav9351
2 жыл бұрын
I already have pre-made packet black bean filling. Would I need to put it in a non-stick frying pan and add sugar/condensed milk?
@kyimyint9718
8 ай бұрын
Don’t you bake these glutinous moon cakes! Please, you explain to me. Thanks!
@annanguyen7618
Ай бұрын
No snow cake don’t bake. Just follow her instructions. Good luck
@louisjinhui278
3 жыл бұрын
Hey Yo! Straight A grades! You have massive audiences! Wow your channel has great views Well upkeep. How do you make the click for more thumbnail at the end
@susanng7298
3 жыл бұрын
Somehow the mooncake I have made, be it snowskin or baked, tasted of flour and the nutty flavor of lotus nuts. It is not pleasant. Would you be able to share if there are any way to masks those taste? Thanks in advance.
@qiqialicia6808
3 жыл бұрын
I really love your videos! They're simple and easy to understand!
@imericc
3 жыл бұрын
these look delicious :)
@snehatangerine6917
3 жыл бұрын
Tried this recipe today, I'm usually a black sesame fan but this recipe is far too concentrated. I had to adjust it by adding steamed mung-bean puree to lessen the intensity and create a smoother texture to the gritty sesame only recipe.
@bethserran
2 жыл бұрын
Jasma, I always imagine you as a little girl. You're mom is so lucky to have a very talented and outstanding speaker. I wish my daughter and my baby granddaughters will watch your video some day and learned from you. Now, I am retired I spend a lot of time watching your vlog and always playing it over and over. I love coconut oil too for eating only. I hate coconut lotion or anything topical, LOL!! I always says to my co-workers, coconut is only good for me for eating.
@Rose-rw8ts
3 жыл бұрын
Kakehan ngomong nduk....
@paulinapingkan2023
Жыл бұрын
I really appreciate how you explained the recipe which already tested many times, coz everytime I tried some recipes always followed throughly, then I will might made changes after tried it to my taste if needed
@person35790
3 жыл бұрын
For anyone wondering, wheat starch should not contain gluten. The process of separating the starch also takes out the protein, so a good quality wheat starch shouldn’t have gluten in it.
@truthfulgal1999
3 жыл бұрын
Ok, but for real, thanks for the coconut replacement, I'm actually really allergic to coconut
@vivianpham7291
2 жыл бұрын
Thank you , love it , but you talk so much , too long time for follow …. learning from you , see you next time , next recipes 😊
@gnafnah9899
3 жыл бұрын
Hi Jasma, love your videos very much! You are such an inspiring youtuber. Recently I am trying to make snow skin moon cake of 杨枝甘露 flavor. It is no too hard to make the filling, but for the skin, could you please advise how to add mango flavor into it? I tried combining some mango purée in the skin, but ended up with a hard skin only on the second day. Do you have any solution for that? Thank you so much!🌹🌹
@sriinsaniwiguna2359
2 жыл бұрын
How should snowskin mooncake stored? Should we store them in the fridge after they're made?
@少华林-p2q
3 жыл бұрын
Hi! Seeing you cook well, I am also Chinese! Can I make friends and know you?
@asojourner3534
Жыл бұрын
I've watched many of your videos. They are all enjoyable and incredibly efficient. Now, it's time to try the process. I can't wait to taste the finished product. Thank you!
@FK_-_GraceAkwila
3 жыл бұрын
i really looovee your recipes and the way you explain them is super detail!! im on my way trying out this recipe!!
@JasmaFusionCuisine
3 жыл бұрын
Hope you like em!
@lilleong5741
3 жыл бұрын
Thanks . I just watched one of your teenage baking video. Talented.
@mayyinlam3741
3 жыл бұрын
Hi for rice flour is it just pure rice flour and not the blended rice flour (rice flour with corn flour? Can omit condense milk?
@roux3390
2 жыл бұрын
You've earned a new subscriber! Beautifully and professionally presented.
@rmsicilia
2 жыл бұрын
can moon cakes be frozen?
@InsertMyChineseUsername
2 жыл бұрын
I got super confused because I couldn't figure out how to bake them 😂
@garytung5936
3 жыл бұрын
好正,見到都想食
@JasmaFusionCuisine
3 жыл бұрын
自己试试吧!很好吃!
@garytung5936
3 жыл бұрын
@@JasmaFusionCuisine 😋
@lucycrystal4522
2 жыл бұрын
thanks for sharing, really detail & easy to understand, can i have information of the scale?
@jemmashome
Жыл бұрын
Absolutely love the moon cake!! The shape is so consistent 😆 thanks for sharing, much love from Singapore 💕
@glemariebat-oc7400
2 жыл бұрын
Hi Jasma! Can I use White Sesame Seeds for the filling?
@JasmaFusionCuisine
2 жыл бұрын
I have a video on making white sesame filling!
@magdalenasmol3091
8 ай бұрын
Hii! Can I know what blender you use? :)
@JasmaFusionCuisine
8 ай бұрын
I use vitamix!
@KoLay-jg8gh
10 ай бұрын
How to make it not stick
@paulinela6181
3 жыл бұрын
I’m up to the filling and I’m stuck! I’ve added the rice flour in, but how long does it take to get it harden again? I’ve mixed it in the blender for at least 10 minutes now but it’s not hardening. Do I need to let it cook down first? Thank you
@lynyin95
3 жыл бұрын
Can I replace black sesame seed with black sesame powder? and what will be the portion?
@Fabuloushu
28 күн бұрын
The black sesame filling was one pf my favorites as a kid and still is. ❤
@lucypoon1883
3 жыл бұрын
Hi Jasma, your 15 minutes took me 7 hours to make!! But it did turn out really delicious! I wish I can share the final product with you. I substitute the milk with almond milk and forgot to add the condense milk in the skin part and purposely did not add the honey in the filling as I found it to be sweet enough already. I found that the sesame to turn to running shape part was quite hard, it took me on and off with the Vitamix quite a number of times in order to achieve sort of a running form shape. Overall, your instruction is clear. Thank You!
Пікірлер: 295