Happy mid autumn festival!! What mooncakes have you been making this year??
@edhifa
3 жыл бұрын
Please make earl grey moon cake recipe for next year!! 😆
@ShannasShow
3 жыл бұрын
I made your matcha/red bean moon cakes! I'm going to try this recipe next. I love your videos, great work!
@deardaughter
Жыл бұрын
Watched this video too many times last week debating whether to give it a go. Had never heard of mooncakes before. Ordered everything from Amazon. Soaked the lotus this morning. Drove 8 hrs today for an engagement. Got home. Made the first ‘overnight’ round. It’s resting in the fridge to be assembled tomorrow. Phew!
@afirewasinmyhead
3 жыл бұрын
WOW, these are stunning! 🤩 There's something very posh about a blueberry mooncake, haha. Happy mid-autumn festival! 🌕
@JasmaFusionCuisine
3 жыл бұрын
oooh i do like the sound of that:)
@BYDESIGNLIVE
3 жыл бұрын
This blue mooncake video cleared me of my pre-autumn blues ;). Nice video. Love the technique and theme.
@Ngan.marianguyen
3 жыл бұрын
Hey Jasma! Please open a shop in Toronto. You’ll makw soo much money! Watching you cook is such a pleasure 😩❤️
@ariescspace
2 жыл бұрын
oh the aesthetic of your videos is really nice to see and your voice when explaining everything is so understandable and somewhat relaxing..
@ShannasShow
3 жыл бұрын
Love the clear mooncake mold! Watching them take the shape is so pleasing :)
@pastelbunnystream
3 жыл бұрын
I'm telling you I screamed when I saw this upload!!! They look so good I can't wait to make them for myself!
@tt7762
3 жыл бұрын
You know, none of these ingredients is available in my country 🤣🤣 however I LOVE watching these videos and especially this recipe, sometimes I wonder how it would taste looking like a piece of art, but I'm sure it's so delicious as it looks! Happy festival!
@cookwithevevoon2518
2 жыл бұрын
The moon cake is so beautiful. Baby blue colour. You can use this technique to make any cake of your choice. Pls try and make a durian moon cake. Looking forward.😃
@calliebeach5116
Жыл бұрын
Saved this video when it first came out and finally made these today. They are chilling in the fridge now - I can't wait to try them!
@邱彩宸
3 жыл бұрын
美人製作美食,中秋點心,食物非常討喜。讚、讚、讚👍👍👍
@oanngavuong6854
3 жыл бұрын
"冰皮月餅“ 唯妳獨尊. 唯獨妳做出很多花式的冰皮月餅. 姑娘妳很棒!祝妳中秋節快樂!
@JasmaFusionCuisine
3 жыл бұрын
谢谢你!中秋节快乐!
@drewteora8169
3 жыл бұрын
i’ve wanted to make mooncakes for so long but i am 100% trying this recipe - i’m really into blue right now and i love blueberry!!! so excited, thank you :)
@cartlone2732
Жыл бұрын
Definitely will try to make blueberry filling mooncake this coming festival.
@KS-di4bn
3 жыл бұрын
Oh my gosh two recipes in one year? I just made some custard snowy mooncakes with custard and red bean filling yesterday!
@bethserran
2 жыл бұрын
You are a great baker, Jasma! I have watched your tutorial ever since I started watching on KZitem. You make it very easy to follow. Thank you and keep sharing your special talents. I lived in Bangkok, Thailand for 3 years and every time it's Mooncake Festival, I go to their high end hotels and they sell the best FRESH mooncake (white exterior) color. I loved the green tea and pandan flavor. I don't mind the Durian flavor. I watched your tutorial for the first time, I was so happy to watch your techniques.
@seanphn
3 жыл бұрын
Brilliant! Your channel has made me fall in love with moon cakes and all the tasty creative possibilities 🥮
@lixingfilms2083
3 жыл бұрын
YESSS I LOVE YOUR MOONCAKE VIDEOS! Imma guess, maybe an orange mooncake next time? O-O
@JasmaFusionCuisine
3 жыл бұрын
hmmm guess you'll find out😉
@tristamyers1910
3 жыл бұрын
Wow! These mooncakes are stunning! That color is beautiful!!
@kelseyholt9355
3 жыл бұрын
I was amazed that those pea flowers had such an intense color. I wonder if I could grow some in my garden. Thanks for the lovely video!
@BillyHenderson-j3j
7 ай бұрын
i am a beginer so i need help i adore ur moon cake channel
@BillyHenderson-j3j
7 ай бұрын
i would love these huge fan of blue berry 🍮🫐
@Guy_OFFICIAL
2 жыл бұрын
Umm…you are a professional baker/chef right? I won’t take no for an answer because your skill is amazing!
@mylanto6163
3 жыл бұрын
Just absolutely gorgeous and stunning. Thankyou Jasma for another brilliant creation. ❤
@KonziYT6152
Жыл бұрын
Thanks for the ping pi moon cake recipe. I had the blue butterfly flower at my garden just pick some fresh flower soak with hot water for a beautiful blue natural colour and I will do some with macha powder as well...cant wait to try making it with my family. Home mada healthy moon cake..wish me luck 😅❤
@dgf-7876
4 күн бұрын
Thank you for your clip, Really love your mooncake playlist.! However I just notice you don't have the recipe one with Mung Bean paste Filling, do you? It's one of the most common filling i think.
@jasonsiy8785
3 жыл бұрын
哦,太棒了……可以用金粉月饼吗?Possible gold dust mooncake?
@ymerej90
3 жыл бұрын
good idea maybe can do it on the black sesame one by jasma haha!
@semideadnat
3 жыл бұрын
Oh that sounds very interesting
@angelynchan5581
2 жыл бұрын
Its so pretty and soothing color and I love your tips & techniques especially for 1st timer for me becos so far its like very scary and confusing to bake (although technically there is none yeah!) Thanks
@person35790
3 жыл бұрын
*puts blueberry jam on the shopping list* 😋
@danny___928
3 жыл бұрын
these are too beautiful to eat
@gal88b
3 жыл бұрын
Always in awe of your creations
@op-us2xz
2 жыл бұрын
I wanna make these as a gift for the mid autum festival for my mother in law 💙
All ur moon cakes look sooo beautifull and i bet they are very delicious tooo 🤤 keep up the good work! U r amazing 💙 and soo beautifull 💙
@leadingkitchenbysumaira
2 жыл бұрын
I love this recepy looks very delicious and Fabolous cookies my favourite 😋 I will definitely try in ur style 👌💕⭐✅
@ald3baranh3ll_.
3 жыл бұрын
Thank you so much! Last year I made 五仁月饼. I want to try snow skin this year! I also dust the mold with flour in case it still get stuck
@murphycillian
2 жыл бұрын
if i ever make moon cakes, they will be made with this recipe because i can’t resist anything that has blueberry in it.
@paolag4281
3 жыл бұрын
Lovely! Will definitely try this :)
@redtski
2 жыл бұрын
I'm so in love with your mooncake recipes, thank you so much for sharing with us!
@dinnerwithdan5356
2 жыл бұрын
Okay I have to try this.
@olivial.435
2 жыл бұрын
Hi Jasma! I love your videos and I’m so excited to try all of your recipes 🥰 everything looks sooo yummy
@garytung9110
3 жыл бұрын
好正,見到都想食
@TheMagicCrafter
2 жыл бұрын
Making these now! But I don't have blueberry jam, so I'm using lingonberry jam instead. They're going to look a bit 4th of July-ish, but oh well. 😅🥲
@dougpang3066
2 жыл бұрын
how did it turn out?
@Olivia-jc5fn
3 жыл бұрын
I've made them and they were so nice, thanks a lot for the recipe, it's awesome ! 😍
@emw5492
6 ай бұрын
SO CUTE!!
@richatangri
3 жыл бұрын
I like making mooncakes and also I make the mooncakes perfect and happy Mid-Autumn Festival.
@gyl1204
3 жыл бұрын
Been watching yours and “Jac in NewYork • 小茗食” channel. Like! ❤️
@pscgigi
Жыл бұрын
Hello Jasma, thank you so much for all the awesome idea of the snowy mooncake. I want to make some as a gift for my friend and so wondered is it good to make it so early to put it into the freezer well before my visits to my friend and the mid autumn festival of 2023?
@JasmaFusionCuisine
Жыл бұрын
oooh that's a good question, I've never frozen my mooncakes before I assume the texture might change a bit...maybe try it with a small batch first and see if you like the result?
@qiqialicia6808
3 жыл бұрын
I really love ur videos!! Keep it up!! ❤️❤️❤️
@lea113
3 жыл бұрын
Thank you for sharing your recipes! These look so amazing 💓
@wendytan-huang1154
2 жыл бұрын
Thank you, please make more videos
@jpu28
3 жыл бұрын
awesome recipe!!!!!
@eddieGmarino
2 жыл бұрын
I miss your videos, Will you post again ☹️
@dianal4455
3 жыл бұрын
Absolutely beautiful. Love the butterfly pea tea as natural coloring. I've seen people using it in smoothies, does it have any flavor?
Interesting combination. I'm quite curious to taste how blueberry and lotus paste goes together. I also wonder if it can be tweeked to be a vegetarian/vegan option Honestly, at the beginning i have thought it was going to be a blueberry creamcheese mooncake instead 😝.. the was a hotel's blieberry cream cheese mooncake i've tasted quite a number of years ago.
@Yvaia
3 жыл бұрын
These are gorgeous!!
@ashleysartalbum1030
3 жыл бұрын
You’re videos are so classy! I love them, they’re my favorite thing to watch right now!
@deardaughter
Жыл бұрын
Dude. So cool.
@user-yo4ux5vk6d
3 жыл бұрын
Yaaay!!,more Jasma vids!!
@Neemz_Music
3 жыл бұрын
Wow looks so nice!
@annieshen2611
3 жыл бұрын
hi jasma! i just tried your black sesame walnut snowy mooncakes today and they turned out soooooo good! i was wondering for the blue color of this mooncake, would it be okay to use blue food coloring with the same amount of water listed in the recipe instead of dried tea?
@JasmaFusionCuisine
3 жыл бұрын
Yes, absolutely! I like to introduce natural colouring options but regular food colouring does the trick too. I'd recommend adding it after the skin is cooked to have a better grasp of what shade of blue you're achieving since the colour looks much lighter before steaming.
@grahamdouglas-meyer3630
3 жыл бұрын
@@JasmaFusionCuisine if you do try using the butterfly pea tea option you can produce 2 colours from the same batch just by adding a few drops of lemon juice. The colour will change to a pinky/purple. Applied Chemistry is so much fun in the kitchen. As a side note: Jasma, your presentation and your production values are quite professional. Congratulations on producing such excellent work. Are you looking to a professional career in media?
@TactiSielu
3 жыл бұрын
I'm also thinkin of trying snowy mooncakes! How long did the entire process take you?
@moekyawkyaw7690
3 жыл бұрын
Thanks for your video.
@royalreese4429
2 жыл бұрын
Omg these are so aesthetically beautiful 😍 giving me concubine tea party vibes
@mabellee424
3 жыл бұрын
Beautiful colour ❤️🔥💘😍🤩😋😋🤤🤤🙏
@katrinaneal1305
3 жыл бұрын
Beautiful
@garytung9110
3 жыл бұрын
中秋佳節快樂
@JasmaFusionCuisine
3 жыл бұрын
中秋快乐!
@garytung9110
3 жыл бұрын
@@JasmaFusionCuisine 🥮
@lilianegarcia6366
3 жыл бұрын
Faço no Natal e você me inspirou. Ganho um dinheiro fazendo mas mais que dinheiro é o prazer de fazer . ❤❤
@julietlow3338
Жыл бұрын
lovely
@valariegreene3724
3 жыл бұрын
I wanna recommend something... can u try making a pancake or milk bread version of these flavors? It sounds so good and such a great idea because of your inspirational fusion idea. I hope u see this. 😘😁
@LL-jx7sx
3 жыл бұрын
So good!! Recipe in gram!! 😍😍😍
@annaramos7950
Жыл бұрын
Hi I just found your channel as I want to learn how to make moon cakes for my upcoming wedding. I just ordered some moon cake stamp template press from Ali Express. Have you tried making a keto moon cake using almond flour as a replacement for the rice flour? What kind of milk do you use? Can I use Almond Milk or Oat Milk? What flavorless oil brand do you use?
@Chennedd
3 жыл бұрын
Jasma, just recently subscribed to your channel and loved your videos and recipes. And love the way you explain. Question: instead of wheat starch, can tapioca starch be used ? Or that also give a different texture ? Here in Aruba, wheat starch is difficult to find or will have to order online. Thanks in advance !
@dougpang3066
2 жыл бұрын
very cool
@splendid301
28 күн бұрын
Your so fucking cool I love these moon cake video
@willthedwagon4551
3 жыл бұрын
Wow... How do you come up with such unusual mooncake combos but are so cool at the same time?
Hi lovely video. What. Do u mean by regular mooncakes pls
@marie8803
Жыл бұрын
Ii think I just found Heaven🦋
@colin8696908
3 жыл бұрын
It's crazy to see the hight difference compared to that mooncake video 5 years ago.
@lis56t
Жыл бұрын
Hi,May I knw when put above 3-7days the snowskin will become not soft?
@yvesy1880
Жыл бұрын
Hi, I've got a question, and I'm sorry if you've answered this before, but would the mooncakes still be safe to eat if they were shipped and in transit over a course of like.. 2 days?
@JasmaFusionCuisine
Жыл бұрын
hmm I doubt it, these have to be refrigerated...perhaps try the traditional baked mooncakes!
@briannawilson3285
4 күн бұрын
❤
@mayyinlam3741
2 жыл бұрын
Is it necessary to use condensed milk for snow skin?
@evelynjiang8104
3 жыл бұрын
hi!! You’re moon cakes are so pretty. Where did you get your clear molds?
@JasmaFusionCuisine
3 жыл бұрын
I don't remember where I got these exact ones but I've linked a bunch in the description that are similar!
@hintofsweetness48
3 жыл бұрын
@@JasmaFusionCuisine I love ur acrylic mold. Feels like this material is harder than the ivory color or the pink color molds, so it can create sharper lines on the mooncakes.
@alnova2438
3 жыл бұрын
These sweet fillings can be used with the dough that is baked?
Love your mooncake recipes! Are these fillings fitted for the mooncake to be frozen as well?
@alfazzagroup4582
2 жыл бұрын
Hi im tata from Indonesia. Would you like to share the receipt about how to make bloom nest?
@lisahinton9682
2 жыл бұрын
@Jasma Fusion Cooks Where are you, dear one? I'm hoping you're doing all right. We all miss you. Something made me look up one of your videos today and I realized I hadn't seen a video from you in ages. I hope you're simply busy, and will be back to show us more of your beautiful exquisite cooking again soon.
@leene09
3 жыл бұрын
So would it be possible to add ice cream to a snow skin mooncake..??
@anneB0927
3 жыл бұрын
Hi, may I ask what is your personal favorite mooncake filling?
@violetabolante2074
Жыл бұрын
Where can we buy those clear press
@tvtvtfan3767
3 жыл бұрын
How long can you keep the filling for before you assemble.
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