I made this a week ago for a vegan potluck and everyone loved it! 🙌🏽 They especially liked the fact that no added sugars were used. Just dates.
@Elena-er7zp
Ай бұрын
These are so yummy. I love how the blueberry sauce is loaded with whole blueberries! They pop in your mouth. Sooo sooo good. Even my brother, who side eyes WFPB food, liked these.
@iyouitry
11 ай бұрын
Amazing recipe … I wish she can do healthy gluten free Baklava
@Mal0wens
Ай бұрын
This is absolutely addictive! Such a great recipe. Thank you so much!
@namastefarm5184
11 ай бұрын
Made this today! It is amazing! I replaced the almond flour with organic spelt flour due to allergies and it still tasted incredible! A massive hit in our household ❤️ thank you so much for the recipe 🙏
@mmakomanyatja5213
11 ай бұрын
Wow they are spectacular jill wow may you grow more nd more nd may Lord lift you up with everything you do I love them all your recipe are to die for bless to your family
@susanhaunch138
11 ай бұрын
Yum yum, look delicious and I absolutely love blueberries can't wait to try these, thanks you are amazing.
@chelseacromwell2551
11 ай бұрын
Huge hit for a group meeting, and for family. Making another, peach based.
@diannariley8430
11 ай бұрын
Ooh, this is a must try for me and the hubbs, especially the hubbs because he has an insatiable sweet tooth!
@bcgogue3239
11 ай бұрын
I just love how you love tasting your delish food! Makes me smile 😊
@gregoryperna2987
11 ай бұрын
Amazingly delicious. The addition of the lemon adds a certain ZING, a refreshing zing that makes you close your eyes and really take in the flavor sensation. I made them tonight to be the desert for a going-away dinner of a friend and we all were delighted indeed. Super easy, way healthy and energizing! I do love your teaching style and I agree with comments that when you taste your own creations, you can feel the foodie in you connect with the foodie in me and the inner dance says this is a must try recipe. Mmmmmmmm so very good.
@joeandrebekahwashington7770
4 ай бұрын
Deeeeelicious, simple, easy, and oh my the color of the filling stunning. Who needs dyes?!?!?! My healthy-no-thanks husband wanted more! Next time, I'll probably add less dates to the crust and the filling. Recommend baking with silicone pans - better for the environment and your pocketbook😊
@wholefoodplantbasedcookingshow
4 ай бұрын
👏👏👏❤️❤️🤣🤣fantastic!
@KatarinaS.
11 ай бұрын
Looks delicious! I love blueberries. The only thing missing is a scoop of vanilla ice cream.😊
@KKing55
11 ай бұрын
I'm going to have to make that with Cream Cheese in the middle , Thank You
@donnamorrison1250
11 ай бұрын
Can’t wait to make these! I’m thinking a strawberry filling would also be delicious!
@CastledarkDweller27
11 ай бұрын
Ooh yesss! I wonder if half half would be nice?🤔😊
@RMLStyle
7 ай бұрын
I almost saved every single recipe on this channel & I haven’t even made a single recipe yet. But somehow I’m already hooked! I love the ingredients used, the simplicity and it reminds me of raw vegan dishes. It’s seems so healthy & delicious!
@jennyhenrick5108
11 ай бұрын
Greetings from Cape Town South Africa. I absolutely adore your channel and recipes and just made these blueberry bars: absolutely divine!! Thank you so much to this delicious recipe. ❤
@LeeAnnahsCreations
11 ай бұрын
Just made these today and... WHOA! These are incredible. My pickiest eater had 2 helpings. And the whole family highly enjoyed and loved them. Definitely going to bring some of these to a party tomorrow.
@maryl8132
11 ай бұрын
Can’t wait to make this. It looks delicious!
@Timmysvegankitchen
11 ай бұрын
Yummy I will make this recipe
@rdo1231
11 ай бұрын
11:02 The best!
@mistysedillo1696
11 ай бұрын
Made the lemon bars, trying these next! They look amazing!❤
@oliveostrich903
11 ай бұрын
We just love your new cookbook guys !!! ❤❤ these bars look wonderful thank you !!
@joeandrebekahwashington7770
5 ай бұрын
Can't wait to try these scrumptious looking bars! What may I sub for Almond flour?
@mburnam0
11 ай бұрын
Thank you . I appreciate your gluten-free recipes. Looks yummy 🩷🩷🩷 can't wait to try it.
@kevinlyfellow
11 ай бұрын
In the oven now! I had to make a few modifications for ingredients as always but I think it's going to be great.
@barbararoyal6139
11 ай бұрын
Jill this looks soooo good!!🕊
@praiseworthy1087
11 ай бұрын
you're right that looks yum and I am sure it tastes yummy dont have all ingredients on hand to make it but when I do I will and I am going to eat it all by myself
@colleenmacdonald1886
11 ай бұрын
OMG I made these and they are delicious….
@stayingtrue7700
11 ай бұрын
I'm making this as soon as I get done working!!!
@stayingtrue7700
11 ай бұрын
I got to say....it's really delicious!!! 😊
@nerinat8371
11 ай бұрын
Great recipe, will make this definitely
@CastledarkDweller27
11 ай бұрын
Oh Jill! You’ve outdone yourself this time! 🎉 Looks AMAAAAZING!!❤ PS…When I’m done blending the half cup berries with the lemon juice etc I’m gonna keep my dirty blender jug aside to make a smoothie straight after, cos I hate wasting all that sticky blueberry goodness still clinging to the sides of the blender! (Hehe Any excuse for a smoothie!}😊
@debrafraser1415
11 ай бұрын
Looks soo good I'm gonna make it soon
@maryannmatteson8401
11 ай бұрын
Yuuuuuuuuuuummmm✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻
@nazokashii
11 ай бұрын
How glorious :D thank you for sharing
@viralprimenetwork
11 ай бұрын
These Plant-Based Blueberry Crumble Bars look like the perfect healthy indulgence! 🫐😍 Thanks for sharing the goodness with us! We sent you an email. We would love to connect and collaborate with you, please take a look.
@barb3374
11 ай бұрын
For people saying this isn’t gluten free. Oats are NATURALLY gluten free but some brands aren’t because they grow on the same field as wheat. You need to get a brand that says GLUTEN FREE ORGANIC OATS
@GpD79
11 ай бұрын
From my understanding, it's not so much that oats are grown in the same field as wheat, but more so processed in the same factory as wheat.
@kashifkhawaja3205
11 ай бұрын
Thank you so much for sharing this amazing recipe it's really so delicious so tasty and yummy Weldone 👍You are a very special very talented very cute very pretty very sweet God's given brilliant lady and your all recipes are amazing and unique just like you I'm wishing you alot of success and smiles in all the walks of your life, Stay blessed ❤
@Ad-Infinitum
11 ай бұрын
Is the lemon only for tartness? Can I leave out the lemon?
@eftjem
11 ай бұрын
Looks delicious, Jill! Would this freeze well?
@wholefoodplantbasedcookingshow
11 ай бұрын
That is a good question. I haven’t tried freezing them. My guess is that once it is defrosted the crust might be soggy.
@gzmz1993
11 ай бұрын
Can’t wait to try ‘em. Can I use whole wheat flour instead of a starch ?
@wholefoodplantbasedcookingshow
11 ай бұрын
I’ve never tried that but it might work
@shirleywest9402
11 ай бұрын
These look so good! Can you suggest a replacement for the dates? I have IBS an so cannot have dates.
@Dawn-zo2ny
11 ай бұрын
How about apples, raisins, bananas, dried mulberries, other kinds of dried fruit...?...If the fruit is not dried, you may need to add more arrowroot, but i never made it, so just guessing...🌟
@shirleywest9402
11 ай бұрын
Thanks for the suggestions.@@Dawn-zo2ny
@dwaynebentley1633
11 ай бұрын
Thanks for sharing this delicious recipe ❤ What is the name of that blender that you are using? Where could I get it to buy?
@wholefoodplantbasedcookingshow
11 ай бұрын
amzn.to/3sROrlw
@artgirl6784
11 ай бұрын
Where did you that blender?
@mariettatheunissen7608
11 ай бұрын
Such a pity I am also oats & gluten allergic as Love this channel ❤
@1auntievenom
11 ай бұрын
Can you not do gluten free oats? I am allergic to gluten, but have no issues with oats as long as they are gf. If you do have an issue, she does a few recipes with buckwheat that are delicious!
@scienceislove2014
11 ай бұрын
just use almond flour... they're just as good
@mariettatheunissen7608
10 ай бұрын
@@1auntievenom thank you for your comment … yea also oat allergic & will look at other recipes 🙏🏻🙏🏻🙏🏻💖
@debbiestevens5490
11 ай бұрын
Your desserts are very delicious looking however they are also very expensive. I wish you could do all cheaper alternative with the same flavor and texture then using dates? This dishes probably 15 to $20 for a small little pan in my area
@smallbluechicken6818
11 ай бұрын
Hi Jill, I love many of your recipes but the ones that have a lot of dates in them are a real problem, specifically because of the cost. I live on the west coast of Canada and for whatever reason dates cost a fortune. This recipe calls for 2 cups and that comes with about a $20 price tag. Factor in the other ingredients and I'm looking at close to $30 for this recipe; that just doesn't make sense at that point. I'm sue this is terrific as many of your recipes are, but the price point is just too high.
@CastledarkDweller27
11 ай бұрын
I live in Australia and have the same prob with high cost if I try to buy medjools. But most supermarkets here (Aldi in particular) always have little cheap dried dates available in half kilo bags for about $2! 🎉 I use them every time a recipe calls for dates, even when a recipe might specifically call for “a cup of MEDJOOL dates” (if u don’t have a strong blender, just soak them in hot water for a bit then drain before use)😊
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