I propose you some delicious fried bombette, stuffed with a very delicate cod cream, which you can also offer to your guests as an appetizer.
INGREDIENTS (for 4 bowler hats):
100 gr. by BIGATA
For the cream I used:
100 gr. of cod
100 gr. of potatoes
1 clove of garlic
Rosemary
Salt and oil to taste
In the video I show you all the steps, but if you prefer written directions, you can find them in the Telegram channel "I Consiglio di Francesco": t.me/iconsiglidifrancesco
Негізгі бет BOMBETTE WITH COD CREAM | Good to mouth-watering | Salted version bombs | # 14
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