I already knew almost everything you passed on about bourbon...but you still slapped me with several new facts. I love how you two present and show how passionate you really are.
@ItsBourbonNight
4 жыл бұрын
Thanks, we appreciate that!
@wesleymassoll2699
8 жыл бұрын
I can tell you guys are pouring your hearts and souls into this! Keep at it, really enjoyed to video!
@ItsBourbonNight
8 жыл бұрын
Yes we are! Thank you so much for the kind words. It is greatly appreciated!
@grndzro777
5 жыл бұрын
That skit at 5 minutes in was gold. I'm sold. Subbed. Great show so far.
@ItsBourbonNight
5 жыл бұрын
Glad to have you aboard!
@willcole3859
Жыл бұрын
Love it! Especially the awkward pose. New to this journey, love you guys
@lonewanderer3603
4 жыл бұрын
I think these high sellers are popular in bars and chains because they get mixed into cocktails. They can get away with being plain and simple. The burn and aftertaste is diluted by mixer. Wild Turkey is the only one on this list I enjoy drinking neat or on the rocks.
@AlexRodriguez-kj7yk
7 жыл бұрын
newbie bourbon drinker here an this video makss me feel like i went to bourbon college thanks for all the great info guys
@ItsBourbonNight
7 жыл бұрын
Alex Rodriguez Thanks! Welcome to the wonderful world of bourbon!
@rbantz67
7 жыл бұрын
Instead of bottom shelf, I tend to call them everyday bourbons. The shows are awesome yall! Keep them coming #nobangs
@samby5
8 жыл бұрын
Another great and informative video. You both have great chemistry together and with the camera. Hoping that you get more subscribers. Thank you guys.
@ItsBourbonNight
8 жыл бұрын
Thanks! Yeah, here's to hoping we can pick up more subscribers. We love doing the show and subscribers and commentators like yourself is great motivation! Thanks so much!
@bourbonsanta
5 жыл бұрын
OMG that Kentucky T commercial was hilarious. Lmao
@DieselMike
5 жыл бұрын
First half of this video is an excellent tutorial on the basics of Bourbon. Excellent.
@qlfnj1845
2 жыл бұрын
oh it’s bourbonnnnn night
@ItsBourbonNight
2 жыл бұрын
😁
@joewright4263
5 жыл бұрын
Thanks for the videos I"m new to whiskey/whisky without coke that is and learning a lot from you. also these videos are helping me to make a list of must try
@waltersobchak2973
4 жыл бұрын
Omg, the my Kentucky tee ad is hilarious. You guys were so cute 25 years ago. 😂
@mrdre1019
5 жыл бұрын
thank you for this video
@jamesmediallc8933
6 жыл бұрын
How am I just now seeing this video? Hahahahaha great one you two.
@deo.strengthspan.project
5 жыл бұрын
Super fun and informative!
@mimic210
4 жыл бұрын
Wow! this was so long ago and y'all have grown so much! You guys rock!
@wind-inmy-face7949
7 жыл бұрын
I caught the Christopher Walken in there. Very good!
@ItsBourbonNight
7 жыл бұрын
Kyle Beeson 😏 why thank you
@znad94
7 жыл бұрын
cask strength bourbons flight fight!
@ItsBourbonNight
7 жыл бұрын
znad94 it's coming!
@scotthall5256
4 жыл бұрын
Actually, your #5 Law of Bourbon is really two parts. First, the proof of the alcohol coming off the still must be less than or equal to 160 proof (for Bourbon) which should be a law ahead of #4 (barrel proof). Second, the minimum 80 proof requirement is for bottling. It would seem to be very difficult to get a 160 proof bourbon from the barrel (requires water evaporative losses; possibly in the top of a rackhouse [hot]). My point is that the 160 proof requirement is not a bottling requirement it is the max proof requirement for alcohol coming off the still.
@mountaintime4276
7 жыл бұрын
Just found you. Lot of catching up.
@ItsBourbonNight
7 жыл бұрын
Jeff B Well, welcome aboard Jeff! Glad to have ya.
@jackbramhall6776
8 жыл бұрын
Another great job guys! Keep it up!
@ItsBourbonNight
8 жыл бұрын
Thanks! Glad you liked it!
@joesgoodlife
7 жыл бұрын
I just discovered your channel and really enjoy your videos. You both have great chemistry together. One question I have about this video is that you mention that they add DISTILLED WATER to proof bourbon down. Is this correct or are they using the same mineral waters they use to initially creat the mash for their bourbons? Keep up the good work. I am looking forward to catching up on all your videos.
@eclipsing5403
6 жыл бұрын
Thank you guys very much. Love the show.
@louschiavone7681
5 жыл бұрын
Enjoy your channel you two. 101 embrace the burn. Love the stuff. EW hits way above its weight. Good call
@whollyfree
7 жыл бұрын
ok, I'm a newbie to Bourbon but the first bourbon I had that was gifted to me was Buffalo Trace. Absolutely delicious. It's my go-to when I can find it. I live in Philly, Pa. Also glad to hear it is one of urs guys favs so here's my newbie question. my first whiskey I drank was scotch. and u can add water to it to "open it up" which I have done with certain scotches why haven't I heard u guys talking either negatively or positively about adding water to bourbon Show less REPLY
@ItsBourbonNight
7 жыл бұрын
whollyfree We have talked about it here and there on certain Uncorkings. We usually only add water to bourbons 100 proof or higher as we tend to like higher proof bourbons these days. More often than not, we find that we prefer the bourbon without the addition of water, but that's just our opinion.
@konigalfonsderviertelvorzw1490
6 жыл бұрын
Love your vids, Sara & Chad! Best Bourbon-Tag-Team ever!1! Greetings from Germany :)
@ItsBourbonNight
6 жыл бұрын
König Alfons der Viertel vor Zwölfte Thanks! Greetings from Kentucky!
@dennisd.6032
6 жыл бұрын
Very useful video. Living in Belgium the choices in regular supermarkets is quite limited. Standard here would be Bulleit, Woodford Reserve, Buffalo Trace, Jim Beam white label, Maker's Mark, and Four Roses yellow label. Atm I'm a sucker for Woodford Reserve Rye. Also tried Old Grand Dad, Blanton's, Eagle Rare, Jim Beam black extra aged, and Johnny Drum. Any suggestions on what to try? I was thinking of Knob Creek, Four Roses Small Batch, and Evan Williams black label
@ItsBourbonNight
6 жыл бұрын
Dennis Decoster Woodford Rye is great! Johnny Drum used to be one of my top 3 favs. The Evan Williams black is nothing special but if you can find the Evan Williams 1783, Sara swears by it. We just tried the Jim Beam Distiller's Cut and liked it real well. Their bottled in bond is good too and we've also liked their Devil's Cut. If you have access to Booker's or Old Forester 1920, I would highly recommend those. Also Wild Turkey Rare Breed. Cheers!
@dennisd.6032
5 жыл бұрын
@@ItsBourbonNight Thanks for the suggestions. Unable to find any BIB here. Plus I'm struggling with the proof of small batches such as Elijah Craig or Knob Creek. Shame because the higher proof versions of Old Grand Dad and Wild Turkey often get recommended. Wild Turkey Rare Breed sounds interesting, but the whopping 116 proof is a deal-breaker. Any recommendations that are lower proof?
@drax14QC
3 жыл бұрын
@@dennisd.6032 you should give Knob Creek a chance! Even at 100 proof, I find it surprisingly easy to drink.
@TheOriginalRaster
6 жыл бұрын
Excellent video... Thanks!
@bman2747
4 жыл бұрын
glad i'm not alone with that aftertaste in Makers
@briangoins8770
8 жыл бұрын
Great vid and very informative. What is your favorite? I'm currently finishing off sone Bulliett
@ItsBourbonNight
8 жыл бұрын
Thanks! I love some Bulleit as well, especially the barrel proof offering! I don't know if I can say with certainty what my favorite is, but some of my favs are Henry McKenna, EH Taylor small batch or single barrel (the barrel proof is also really good) and Johnny Drum Private Stock.
@TheWdayton
5 жыл бұрын
I would agree with their ultimate picks, but I was shocked they both rated Maker's so low! Maker's Mark was the whiskey that got me interested in bourbon; Jim Beam White Label was the reason I took so long to appreciate the genre.
@triplecap4307
7 жыл бұрын
Wow that was well done. Cheers.
@Danbbqman
7 жыл бұрын
Great videos, fun to watch and educational! Maybe you have done this already but how about on of these ideas: 3 Bourbons you should have at home. Best bourbons for special occasion that won't break the bank 3 most over priced bourbons I got 50 bucks, what should I buy
@ItsBourbonNight
7 жыл бұрын
Danbbqman Love the ideas! Thanks so much!
@richardwinegar8331
2 жыл бұрын
Blanton's
@leviathan8815
7 жыл бұрын
Progressive metal for life!
@laplantski
7 жыл бұрын
HA...On the Applebees, scusting.. but Chillis is tolerable...
@clintlawson2455
4 жыл бұрын
Whats yalls favorite $30 burbon mine is old forestee 100 proof
@waltersobchak2973
4 жыл бұрын
An oldie! You're both just children. 😂. Insert inappropriate comments about Sara here! 😂. But seriously, enjoy the channel and it's fun to see some of these oldies but goodies pop up. Especially when in deep into sampling the inventory! 🤦♂️👍🤣
@trishlovesme
7 жыл бұрын
Chad, have you tried Jim Beam bonded? it's my fave from beam
@ItsBourbonNight
7 жыл бұрын
Charles Nappo Yep! Sure have. I used to think it was my favorite of the normal Beam expressions until I did a blind flight and Jim Beam Choice came up as my favorite. Of course, they're stopped making Choice now.
@Ludwig1970
6 жыл бұрын
It's Bourbon Night It KILLS me they stopped making Choice, it was also my favorite! I never got to try Jacob's Ghost before they stopped making that one.
@laplantski
7 жыл бұрын
WOW how the prices have changed in such a short time..
@StillIt
7 жыл бұрын
Awesome infor guys! cheers :)
@OldGuyBigFoot
6 жыл бұрын
how do you determine "best selling"? Is that just by total dollars to low end stuff that makes up wells? I never hear anyone asking for those and a coke. I hear a lot more Jack and coke than any of those.
@ItsBourbonNight
6 жыл бұрын
OldGuyBigFoot We looked up sales numbers for bourbon. Those are the best selling brands and therefore more likely to be in a restaurant bar. Wether or not people were asking for them with Coke isn't what we were concentrating on, just blind testing what we thought was the best tasting of the best sellers.
@OldGuyBigFoot
6 жыл бұрын
It's Bourbon Night thanx for quick response. I just knew JD has had great sales as part of the bourbon renaissance. Enjoying your videos.
@OldGuyBigFoot
6 жыл бұрын
www.statista.com/statistics/422940/us-sales-of-the-leading-whiskey-brands/ Here Jack is 100 million over nearest competitor - Jim Beam and 4 times Makers Mark. I took a lot of notes from your flight fight -- looking forward to trying some new stuff. take care.
@OldGuyBigFoot
6 жыл бұрын
sorry, I cannot tell what's sold in US. I read it again and it's sales of US companies. Jack supposed to have a big presence overseas. Curiosity is a funny thing. What's the Pantheon link?
@trishlovesme
7 жыл бұрын
Sara, I'm going to look for Henry McKenna for my next bottle. Love the video of the month " HH distillery fire. Good job👍👍👍
@ItsBourbonNight
7 жыл бұрын
Charles Nappo thank you! Let us know how you like the Henry McKenna 🥃
@josiahquincy2744
5 жыл бұрын
I wonder what Dr Crow’s sour mash was like. bet money it was pretty unique
@latanyadriver6282
4 жыл бұрын
Can you tell me your thoughts on Kentucky Owl batch #9
@gmwier
7 жыл бұрын
New to bourbon here. If you are distilling the ethanol two times, is there really anything left of what was fermented to taste? Why does it matter what is used for fermentation when you are getting the same thing out of all of it? Are there some residual things left in the alcohol after the distilling?
@richardwinegar8331
2 жыл бұрын
Absolutely there is
@mhz9003
7 жыл бұрын
Question regarding your 5th law of bourbon. If it can't be bottled at lower than 80 proof (or 40%abv) then why is Jim Beam white label (and several other cheaper bourbons such as Cougar) only 37%abv? Or is that just another way we get ripped off here in Australia?
@ItsBourbonNight
7 жыл бұрын
mh z Yes, that's an Australian thing. From what I understand, bourbon is taxed by the proof over there, so there is lower than 80 proof Jim Beam over there.
@mhz9003
7 жыл бұрын
Typical! Even with beer the imported stuff is usually cheaper than our local brews as the alcohol content is usually lower on the imports.
@Vanguard187
7 жыл бұрын
16:50 your last choice is letter A. But that wasn't makers mark that was jim beam. right?
@Ludwig1970
6 жыл бұрын
Jim Beam #1 all day everyday!
@florenciohernandezjr.2556
6 жыл бұрын
"It's so cold in the D" references get this video a like.
@captcan78
6 жыл бұрын
I was just wondering about law no. 5 (at 4:48). Bourbon must not be bottled higher than 160 proof. How can something be bottled at a higher proof than it went into the barrel (125 proof)? Maybe it's my lack of creativity, but that doesn't sound sensible to me.
@jwsandersjr
6 жыл бұрын
I think they incorrectly stated and combined two requirements. It cannot be distilled at higher than 160 proof. It must be bottled at at least 80 proof. It can't go into the aging container at higher than 125 proof.
@drax14QC
3 жыл бұрын
@@jwsandersjr exactly. Thanks
@drax14QC
3 жыл бұрын
You make a good point. Bourbon can actually come out of the barrel at higher proof than 125, for example they showed Elijah Craig Barrel Proof (135.6 proof). I’m not sure about the exact reasons, but whiskey can go up or down in proof when aging in the barrels.
@clintlawson2455
4 жыл бұрын
What do y'all think about George Dickle #12 ?
@D00MTR33
5 жыл бұрын
Evan Williams might be a top 4 selling bourbon(great bang for the buck) but it's not that widely available in restraints from my experience. At least where I live.
@FANTAVISION
5 жыл бұрын
Maker's Mark is weird because sometimes it's delicious and other times the aftertaste is like vomit. Don't quite understand it.
@wildbill694
7 жыл бұрын
A Rod...ain't it great? if you check out a few more you'll be hooked on these guys. and she not to bad on the eyes either.
@anthonypeltier4039
4 жыл бұрын
Being drunk on lagavulin as i write this i can whoke heartedly say, i approve of this message.
@jimidrammer4187
7 жыл бұрын
@ 0:35 what is that glass? I can't find it anywhere.
@ItsBourbonNight
7 жыл бұрын
Jimidrammer It's a Tribeca glass that's made by Godinger. Got them on Amazon.
@jimidrammer4187
7 жыл бұрын
It's Bourbon Night Thanks so much. Great vlogs.
@freddieslaughter1107
6 жыл бұрын
It's all about the taste, don't like hot or peppery
@rajheemhannibal340
6 жыл бұрын
Anybody who drinks Wild Turkey is alright with me
@bourbonsanta
5 жыл бұрын
Omg... awkward pose... 🤣
@satanstrilogy2288
4 жыл бұрын
W.O.W.
@DLK262
7 жыл бұрын
Not sure why they would hate Makers so much. Makers is way better then Evan Williams
@ItsBourbonNight
7 жыл бұрын
Josh Church We don't hate Maker's, just not one we enjoy that much. And isn't that the beauty of bourbon? People have different tastes, let's celebrate that!
@YoJimBo851610
6 жыл бұрын
The last part was very "specail"
@EdenSignal
7 жыл бұрын
Call me stupid but why they called bourbon?
@ItsBourbonNight
7 жыл бұрын
Eden Signal Some say it's because a large part of Kentucky used to be made up of Bourbon County. When barrels of whiskey were loaded up on boats, they had "Bourbon" stamped on the barrels because that's where they were being shipped from. When they sailed all the way down to places like Louisiana, people would ask for it by name. "Give me more of the Bourbon Whiskey", for example. The name stuck. Now days, Bourbon County is still a county in Kentucky, but it's much smaller.
@bmxriderforlife1234
7 жыл бұрын
holy absolute fuck balls i was not expecting to hear grind core get dropped in that :P but if you do listen to that type of metal and the related genres check out blind witness. deathcore\metalcore without cleans.
@jdkimple
6 жыл бұрын
Who's down with TTB? Yeah, you know me!
@irvingr.fatback886
2 жыл бұрын
What a shame!
@tuffstuff9809
4 жыл бұрын
Bourbon starts balding in men. I'm a doctor
@bennetthasty7886
3 жыл бұрын
I don’t like Maker’s Mark at all, Wild Turkey 101 is much better
@Vortex1988
4 жыл бұрын
I'll never understand anyone who enjoys wild turkey 101 more than maker's. The 101 is straight garbage.
@ItsBourbonNight
4 жыл бұрын
Vortex1988 Agree to disagree there.
@lgnfve
7 жыл бұрын
you have a cool concept but you have a pacing issue. too slow. painful.
@Alefroth
5 жыл бұрын
Have a bourbon while you watch it and relax.
@bobcloughjr
5 жыл бұрын
I WAS a subscriber, but after that forced Tshirt commercial I'm out. Thanks anyway
@louschiavone7681
5 жыл бұрын
Let them make a buck. Just Fast Forward if you need to
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