Sure, you've probably had homemade marshmallows, but have you had Bourbon Maple Marshmallows?? In this recipe, I replace sugar with maple syrup. I think you can also do without the corn syrup in this recipe (since corn syrup is typically used to prevent the syrup from crystalizing during the boiling phase), but I personally have not tried it that way yet. This marshmallow recipe also includes egg whites- the egg whites give the marshmallows a lovely light airy texture.
There are lots of options to play with flavor in this boozy dessert recipe- amaretto, drambuie, rum, sambucca, the possibilities go on and on! But for me, bourbon just tastes perfect with maple syrup.
I have to give a huge thank you to my friend Jason, who not only shared the initial vanilla marshmallow recipe with me, but was also kind enough to come help film and laugh with me while I made my usual mess of things. Stay tuned for the next video where we're both in front of the camera having a VERY serious discussion about hot chocolate, and featuring drinkware made for one of our favorite charities.
MAPLE BOURBON MARSHMALLOW RECIPE
Bourbon Marshmallow Ingredients
1/4c Cold Water
1/4c Bourbon
3tbs + 2 1/2 tsp unflavored gelatin
2c Sugar
1/4c Maple Syrup
3 Egg Whites
1tbs Vanilla Bean Paste (or Vanilla Extract, or 1 vanilla bean)
Powdered Sugar (for dusting)
00:00 How to make Bourbon Marshmallows
00:24 Tools you need to make marshmallows
01:10 Bourbon Marshmallow Ingredients
02:51 STEP 1- Preparing a dish for marshmallows
03:24 STEP 2- Preparing Gelatin for marshmallows
03:59 Do you need to measure exactly
05:36 STEP 3- Making Syrup for marshmallows (Substitute maple syrup for sugar)
06:47 STEP 4- Whipping Syrup, Bourbon, and Gelatin
07:50 STEP 5- Whipping Egg Whites for Marshmallows
09:56 STEP 6- Setting Marshmallows
11:02 STEP 7- Cutting Homemade Marshmallows
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