How to make MARSHMALLOWS from scratch, it's not as difficult as you think. Now these homemade marshmallows taste FRESH, nothing like the prepackaged ones. Making them doesn't take tons of time, but once you start, you'll want to act fast, as all your ingredients will set into place quickly!
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Here's the recipe I used:
1/2 cup water
3 envelopes gelatin POWDER!
2 cups granulated sugar
1/3 cup glucose syrup...or corn syrup...I can never find it
pinch of salt
1.5 tablespoons of vanilla
1/4 cup corn starch and 1/4 icing sugar..
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