Bread baked in water
400 gr flour
220 gr water
5 gr brewer's yeast
5 gr salt
30 gr olive oil
Put the flour in a large bowl.
Add the water and yeast to the center of the flour.
Dissolve the yeast.
Add the salt and the olive oil.
Knead the bread.
let it rise until the bread dough becomes twice as big.
Crush and create a new ball.
cut the 4 pieces and create 4 sandwiches.
let the bread rise for an hour.
meanwhile, boil a pot of water and turn on the oven at 200 °.
Cook the leavened bread in water for 3 minutes.
Now the bread must be greasy and salty.
Bake at 200 ° in the oven for 25 minutes.
Magic
Негізгі бет Bread baked in water
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