The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Croissants Brioches Furbe Sfogliate easy recipe Croissants brioches
Brioches ingredients
00 strong flour 370 grams
milk 200 grams
dry brewer's yeast 4 grams
or fresh yeast 12 grams
50-70 grams of sugar
pinch of salt
1 egg
soft butter 20 + 20 grams
in a large bowl we prepare the brioche dough.
Inside all the ingredients, the butter only 20 grams.
dissolve the yeast and mix everything.
Work for 5 minutes
let it rise for an hour
knead again and make balls of 70-100 grams
let it rest for 15 minutes
crush as if they were small pizzas.
put them one on top of the other in groups of 5 pieces, between one and the other put some melted butter.
Let the brioches rest for 15 minutes.
spread with your hands and cut into 8 triangles.
roll up and leave to rise for an hour.
with a brush wet with milk and cook in the oven for 15 minutes at 180 ° c
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