Long-awaited project for Duits! Your baking master will answer your questions! Another level, Bread Junseo's [Breadful One-day Class]!
Please check out the Duit Lover, master Bread Junseo's "Kind" One-point Butter Top Bread Lesson!
00:00 Intro
01:07 'Wadang_tang_LAB' is here
02:35 Assessing the Duit's baked good
05:43 Resting #1
08:09 Resting #2
12:45 Folding
13:34 Dividing
15:37 Rounding and resting
17:26 Molding and panning
20:26 Applying egg wash & butter
21:06 Baking after sugar coating
21:48 Your bread is ready!
22:58 Time to taste
25:55 Outro
- Ingredients - (Makes 6)
[1st dough]
-Bread flour 600g
-Fresh yeast 15g *for dry yeast, use only 1/2
-Sugar 20g
-Egg 200g
-Water 160ml
[Main dough]
-Bread flour 150g
-Sugar 100g
-Fresh yeast 10g
-Salt 15g
-Nonfat dry milk 35g
-Water 120ml
-Butter 210g
Decorating sugar : Hail sugar (Regular sugar is fine as well)
- Mini Loaf Pan Info -
Width 150 mm × Length 75 mm × Depth 65 mm
- Baking temperature -
Deck oven 180/180°C 25 minutes (Max temp) / Avg. temp 22 minutes
Convection oven 170°C 20 minutes (Max temp) / Avg. temp 18 minutes
Air fryer 170°C 20 minutes (Max temp) / Avg. temp 18 minutes
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[Equipment used by the master]
Convection oven : UNOX XFT135 2014n0077249
Deck oven : SJDOM-201
Mixer : Spar Mixer SP-800-J
Air Fryer : THE AIRFRYER AFG-1702T
Негізгі бет Тәжірибелік нұсқаулар және стиль [Breadful One-day Class ep.1] Learn how to bake butter top bread that's full of flavor
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