- This video was created with a bit of donation and products to be reviewed provided for free by LG Electronics
[Ingredients]
Baguette
Hard Flour 110g, Local Wheat 110g, T55 110g, Water 210g, Malt extract 2g, Dry yeast 2g, Salt 7g
If you would like to learn more about the less-knead technique?
[No knead bread for beginners... Let me teach you an easier way!]
• [ENG CC] 초보자용 무반죽빵이라니....
Hard water? The correlation between water and baking!
[Do you know the taste of water? Correlation between water and baking]
• 니들이 물맛을 알아? 우리가 몰랐던 물과...
Sponsored by: #LGElectronics #LGDIOSLightwaveOven #Baguette
Негізгі бет Highly requested Baguette baking. Using a less kneading technique to bake
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