Brewing a rich and smooth Belgian Dubbel. This tastes of deep dark chocolate and espresso. Lightened and sweetened by the generous addition of belgian candi sugar.
Also a comparison between White Labs WLP 530 and yeast propagated from a bottle of Westmalle dubbel.
The full recipe for how to brew a Belgian Dubbel is included, with malt grain bill percentages, IBU and water profile included.
There is link to my Belgian Candi Sugar video, if you want to make some dark candi sugar as well.
For more recipes and ideas visit www.brewandbuild.co.uk
#homebrew #homebrewing #sweet #beer #brewing #dark #ale #strong #trappist #abbey #style
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