A full recipe for how to brew a rice stout.
It is similar to an oatmeal stout, but using flaked rice rather than oats. Lightly based on the style of an English stout, with crystal malt and chocolate wheat malt to give it richness and a smooth finish.
This is an extremely balanced ale, that is light enough to be refreshing during summer, yet rich enough to satisfy any dark beer lover during winter in front of the fire.
The yeast used is White Labs WLP002.
#fermentation #braumeister #fermenting #homebrew #homebrewing #speidel #whitelabs #WLP #002 #ssbrewtech #ricebeer
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