I've brewed up a Blueberry Sour Beer using Lallemand Philly Sour Yeast! Philly Sour Yeast eliminates the need for Kettle souring and introducing Lactobaccilus bacteria and a chance of infection and produces Lactic Acid as a byproduct of Fermentation! I brewed up a Blueberry Sour especially for this to try out this yeast! Brew your own sour beer using this sour beer recipe!
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavo...
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Timestamps:
00:00:00 - Intro
00:01:53 - Brew Day
00:02:30 - Mash In
00:03:19 - The Boil
00:03:30 - Hop Additions
00:04:23 - Fruit Addition!
00:05:38 - The Pour!
00:05:55 - Tasting + Review
00:08:34 - Fermentation Graph Review
00:09:20 - Outro
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
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Filming Equipment:
Main Camera - amzn.to/3Caee8F
Second Camera - amzn.to/3hCAsqD
Primary Lens - amzn.to/3A3vbjp
Microphone - amzn.to/3yrr3ZT
Lavalier Microphone - amzn.to/2UkElbF
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 23L (5 Gallons) - 60 Minute Boil ~ 5.4% ABV:
2.2kg Pilsner Malt (50%)
2.2kg Pale Wheat Malt (50%)
4g Challenger @ 60
14g Mosaic @ 15
Teaspoon of Yeast Nutrient @ 15
Half a Protafloc @ 5
14g Mosaic @ 5
2 pkg Philly Sour Yeast
Mash @ 65C (149F) for 60 minutes
Boil for 60 minutes.
Ferment @ 25C for 2-3 weeks
Add 4kg Blueberry Puree @ 1.016 SG
Force Carb @ 50 PSI overnight
Links:
Discord: / discord
Brewfather: web.brewfather.app
► Artist Attribution
➟Let Go by tubebackr
/ tubebackr
Негізгі бет Тәжірибелік нұсқаулар және стиль Brew Blueberry SOUR BEER with Philly Sour Yeast (No Lacto!)
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