Ok so the real debate, Warheads or Sourpatch kids?
@T3hderk87
Жыл бұрын
Sour patch!!
@deathspade187
Жыл бұрын
sourpatch kids are way better. warheads are actually nasty af, you dont eat them for taste, but as a test of endurance
@ElementaryBrewingCo
Жыл бұрын
Sour patch!!
@jesusmora6336
Жыл бұрын
Lemon heads
@bingus454
Жыл бұрын
Lemonheads
@yippyo
Жыл бұрын
I've personally found that kettle sours almost always have a strong DMS funk to them that is really distracting. Not a fan. I've used Philly Sour a few times and it has always turned out far cleaner than my kettle sour attempts, or brewery sour beers. Would highly recommend for sure. Thanks for the vid!
@tomoverton2138
Жыл бұрын
I was skeptical about the Lallemand Philly Sour yeast over more traditional souring methods, but it produces a very pleasant, easy-drinking sour. It has quickly become a favourite at our small, seasonal taproom.
@jesusmora6336
Жыл бұрын
Sour beers are perfect for summer
@TheBruSho
Жыл бұрын
100% 🍻
@TheApartmentBrewer
Жыл бұрын
Really enjoyed this video Trent! I'm about to embark on my first kettle sour brew day today so it was awesome that you published it at the perfect time for me to double check my work! Looks absolutely delicious!
@TheBruSho
Жыл бұрын
Haha well good cuz I often reference your videos for recipe ideas, a good trade off
@TheKrinkled1
Жыл бұрын
Dogfish head has an amazing lime sea salt sour. This is definitely worth trying, thank you!
@TheBruSho
Жыл бұрын
I've had that, super refreshing. Mine definitely turns the lime to 11
@kaitai7302
Жыл бұрын
Just love all your videos, there an amazing resource for home brewing. Do you have any recipes for making beer with popcorn? I’ve seen a few recipes that equate popcorn to flaked maize. I just want a kettle corn/ carnal corn ale.
@TheBruSho
Жыл бұрын
Thank you! I don’t have a recipe but I did try a popcorn lager recently that was super good. May have to try it out!
@brewingbadTN
Жыл бұрын
I’ve used Philly Sour with good results. I need to give the Sourvisiae a try.
@TheBruSho
Жыл бұрын
Yeah I’m excited to compare them a bit myself!
@BentGateBrewing
Жыл бұрын
Another great and informative video! Always amazed how you can make these so accessible yet still informative to more experienced brewers 👌That recipe sounds delicious!
@TheBruSho
Жыл бұрын
Thanks so much man, It’s tough to make something for everyone so I at least try to keep it interesting
@TigerPat_9180
Жыл бұрын
Really Enjoyed Your Video , Thanks ! 🐯🤠
@jtkappy7742
4 ай бұрын
I had a Gatorade gose once. It was something
@TheAlchemistsBrewery
Жыл бұрын
Köln from Lallemand is an incredible yeast!
@TheBruSho
Жыл бұрын
I’m a fan!
@thechugdude
Жыл бұрын
Love q good sour. I feel like I have almost come full circle when it comes to trying different beers. I hated on lagers for a long time but now I find myself drinking them more and more. Do you think you could recreate the original Newcastle recipe? The new recipe they have in the States is awful and it's a beer that used to bring back so many memories.
@TheBruSho
Жыл бұрын
That’s a good idea. I used to love that beer, could be a fun quest!
@NWsmallbatchBrewing
Жыл бұрын
4 Very Nice !
@Countdracula6
6 ай бұрын
Excellent editing 👌
@Hellbrews
Жыл бұрын
Great Video Trent ! Info on point, very clear. Cheers 🍺!
@TheBruSho
Жыл бұрын
Cheers buddy thanks!
@CityscapeBrewing
Жыл бұрын
Sourpatch Kids for sure. I use goodbelly as well for a ton of recipes, but never a key lime pie! Might have to do that one next, looks delicious!
@TheBruSho
Жыл бұрын
Can't wait to see what you come up with!
@rachelmalin8851
Жыл бұрын
This looks so crisp & delicious! Also love the song at the end 😉
@TheBruSho
Жыл бұрын
Thanks so much! 😊
@ElementaryBrewingCo
Жыл бұрын
I’ve been craving a Berliner Weisse lately, love a good sour!!! Cheers 🍻
@TheBruSho
Жыл бұрын
Berliner Weisse can be mighty good too! Cheers man!
@alvaradobrewhouse6387
Жыл бұрын
Great video sir! I've always been fascinated with sours. I've made a few with Philly, but I'm ready to take it to the next level. Cheers!
@TheBruSho
Жыл бұрын
Heck yeah man, I'm sure you'll crush it!
@GenusBrewing
Жыл бұрын
Sours! Glad you differentiated pH from TA. A lot of ppl don't get that.
@TheBruSho
Жыл бұрын
Learned it from awesome guys like you!
@TheHomebrewChallenge
Жыл бұрын
Lol “pretend I didn’t forget to film this part…”. Been there done that!
24 күн бұрын
As a lifelong aquarist, and long-time aquaponist, I find Ph meters to be more of a bother than they are worth. One can purchase a booklet of Lithmus paper for one dollar, that will last you for years.
@johnconrad969
3 ай бұрын
Is it necessary to pasteurize when pitching Sourvisiae after fermentation? Enjoyed you videos.
@TheBruSho
3 ай бұрын
Based on what I've learned since making this you do not need to worry about sour bacteria infecting gear with those yeast (sourvisiae/philly sour) it just produces lactic acid during fermentation but you can clean as normal
@CagTheGnome
7 ай бұрын
Thanks a bunch for this video! I'm just starting to get into brewing and I've always been interested in trying to brew my own gose and this one seems super interesting to me. I do have one question though, in the listed recipe you have: "Boil for 30 mins, 0.25oz Motueka @ 30min, -0.5oz Motueka @ flameout" Is there a typo in this? Wouldn't this just be adding all the hops at 30 minutes or am I misunderstanding a step?
@TheBruSho
7 ай бұрын
Hey thanks, so to clarify: Only boiling for 30 mins. Adding the first .25oz at the top of the boil and the .5oz at the end of the boil
@CagTheGnome
7 ай бұрын
@@TheBruSho ah, gotcha! Thanks so much!
@deathspade187
Жыл бұрын
any commercial recommendations for this style, I wanna try it before committing to making it
@TheBruSho
Жыл бұрын
I just made this recipe up but Anderson Valley and Dogfish head have some well known and fairly available examples in the US.
@rodrigog.m.3555
Жыл бұрын
Great video!! Just one question, you didn't sanitize in any way the vainilla extract?
@TheBruSho
Жыл бұрын
I didn’t, I think it’s alcohol base so I wasn’t worried. Plus the pH and and alcohol help to protect the beer too
@rodrigog.m.3555
Жыл бұрын
@@TheBruSho makes sense for me, thank you!!
@aaronweyl2272
Жыл бұрын
Very well cleared explaining of methods about ways to make sour beers! I never tried Sour beers myself, as I'm more cider lover XD Also, I thought Lime and Vanilla don't mix.
@TheBruSho
Жыл бұрын
Thanks! And I would say the vanilla flavor is very light with the amount I used. More to complete the key lime pie theme but totally could be omitted if you don’t like it
@aaronweyl2272
Жыл бұрын
@@TheBruSho Anytime! Nah, not like it's bad or anything. I'm sure vanilla does add sweetness that may combo lime flavour as long it doesn't overpowering. Similarly, how I used orange and elderflower for brew I made. I'll have to see if the tastes well balance or not.)
@sterlingb7075
Жыл бұрын
Do you have a link to the PH meter?
@TheBruSho
Жыл бұрын
Here is the one I recommend for best budget option: amzn.to/47wfKSv
@henrik747
Жыл бұрын
I'm interested in the process but I really don't get sour beers. I have tried some different kinds but it's not my thing. Plus I'd like to keep my teeth the way they are 😅
@TheBruSho
Жыл бұрын
I wasn’t into them for a long time either but the lighter sours are nice. But I get that they are not for everyone
@RegicideBrewing
Жыл бұрын
I wasn't thirsty, but now I am. Very amazing sour recipe Trent! I will have to try this one someday. Any recommendations to get some graham cracker flavor in there as well? Or do you not recommend the graham cracker profile with this beer?
@TheBruSho
Жыл бұрын
You could try adding more graham crackers. Or some honey malt maybe? Definitely some ways to experiment with it for sure.
@ffff7423
5 ай бұрын
THIS CHANNEL USED TO BE GOOD
@TheBruSho
5 ай бұрын
I agree... what happened?
@ElementaryBrewingCo
Жыл бұрын
I need to try a gose…that one looks great!!!!
@joannecontino1859
Жыл бұрын
What are good books on learning brewing /fermenting? Thanks
@TheBruSho
Жыл бұрын
My favorite is probably Mastering Homebrew by Randy Mosher but I have some recommended books on my Amazon shop: www.amazon.com/shop/thebrusho
@Frank-the-Tank-13
Жыл бұрын
How would you convert this to a milkshake ipa
@TheBruSho
Жыл бұрын
Probably by adding lactose. But I don’t use it so I can’t say how much sorry
@Frank-the-Tank-13
Жыл бұрын
@@TheBruSho all good. Thank you.
@FaewoodMead
Жыл бұрын
Omg I'm obsessed with sours! Would LOVE to make this! I've just been nervous to dive into beer 😭
@TheBruSho
Жыл бұрын
You can absolutely do it! Start with a partial mash, and try one of those souring yeasts. Makes it super easy. You already got the fermentation down which is really the hard part
@FaewoodMead
Жыл бұрын
@@TheBruSho Eeeee I gotta try it! Thank you!
@Unsub-Me-Now
Жыл бұрын
I like how you put this together! You front loaded it with a how to and then showed us how to use one of the techniques. Bravo!
@TheBruSho
Жыл бұрын
Thanks buddy! I put a lot of thought into this one
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