I walk you through on my cleaning process for a Mash Tun, Boil Kettle, Counterflow Chiller & Stainless Brew Bucket. This is easy to follow and has worked for me since the start. Cleaning is important to making great beer. Without clean equipment, you can sanitize it. I sanitize my counterflow chiller by recirculating hot wort during the last 15 minutes of the boil. For the fermenter, I shake about 1-gallon of sanitizer inside right before sending wort into it.
Products needed:
-PBW
-Scrub Daddy(Or Sponge/non-abrasive object)
-Container to hold and soak parts
-Chemical resistant gloves(Optional but recommended)
-Bar Keepers Friend (Outside Only)
Disclaimer: Please consider supporting the channel by using these affiliated links below, it cost you nothing extra but I receive a small commission, thus allowing me to bring more quality to the channel in return.
Equipment/Items I Use:
-BREWING EQUIPMENT:
RIMS Tube PID Controller: amzn.to/3k5Rv3z
Blichmann Hellfire Burner: amzn.to/3l8Sq4n
Temp Controller For Fermenters: amzn.to/3p4E6wa
Exchilerator Counter Flow Chiller: amzn.to/3lbGjDO
-YEAST STARTER EQUIPMENT:
Magnetic Stir Plates(For Yeast Starters): amzn.to/3k7Wj8D
Magnetic Stir Bars: amzn.to/3laE7MP
2000mL Erlenmeyer Flask: amzn.to/3k71sh1
-CLEANING & SANITIZING
PBW Powdered Brewery Cleaner: amzn.to/32nMXPV
StarSan Sanitizer: amzn.to/2U1KiH1
Sump Pump(CIP): amzn.to/2Iduf6L
Scrub Daddy: amzn.to/2J2fc09
Bar Keepers Friend: amzn.to/2ITKwhK
Негізгі бет Ойын-сауық BREWERY CLEANING GUIDE(Counterflow Chiller, Kettle, Mash Tun, Fermenter)
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