I’m brewing a JUICY HAZY IPA using a new yeast strain from Imperial Yeast, "Capri".
This beer should finish around 6% ABV with an original gravity of 1.057/14 Plato.
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Homebrew recipe below.
Grain Bill:
86% 2-row
14% Maris Otter
Mash at 150F/66C for 45-60 minutes
Hops:
Cascade -- 60 mins (12 IBU)
Citra + Mosaic -- 30 mins (20 IBU)
Cascade + Citra + Mosaic -- Whirlpool for 15 mins at 190F/88C (11 IBU)
Water:
I use a 100% RO base with adjustments to:
Ca (75ppm)
Na (40ppm)
Mg (12ppm)
Cl (68ppm)
SO4 (148ppm)
Yeast:
Imperial Yeast "Capri" www.imperialyeast.com/organic...
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