Peppers in beer can be a bit of a ~hot~ topic, but today we're going to try and make a cool Kentucky Common, and dose it with maybe just a bit too much jalapeño.
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Recipe was designed with the Brewfather app.
Check out the Anvil Foundry here!
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My gear: (listed in order of appearance)
• Water Filtration: Portable Reverse Osmosis water filter
• Digital Mini scale, 200g
• Mash Tun: Anvil Foundry (6.5 gallon capacity)
• Anvil Steam Condenser
• Grain Mill: Malt Master R2 Pro (modified with corded drill)
• Hop Strainer: LUCKEG Brand 300
• Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions
• Hydrometer
• Keg: 2.6 Gallon Torpedo Slimline Keg
• 5 Gallon CO2 tank and regulator
• 5 Gallon Wide mouth PET carboy
• Custom built Keezer System with Intertap Taps
(Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer)
If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!
Негізгі бет Brewing a Kentucky Common with Jalapeño
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