In this video, I brew an experimental pale ale with Ekuanot hops and Norwegian Kveik yeast. This video covers the recipe, the brew, the fermentation and the final tasting. Kveik yeast is trending in the homebrew community now and has an amazing ability to ferment ultra-fast and with a huge range of pitching and fermentation temperatures, all without producing off-flavors that other brewers yeasts would. It tends to throw a lot of fruity flavors, making it pair nicely with fruity hops. I saw the yeast at my local homebrew shop and pieced together a recipe with a basic grain bill and some hops I had lying around, attempting to make Ekuanot shine through. The final result was tasty and refreshing after a short 7 day fermentation, although I picked up some less than pleasant flavors from the Ekuanot additions. Also of note was that this was the first brew where I used my recirculating mashing system I built a week prior and with a great result!
#kviek #homebrew #paleale
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The recipe for 5.5 gallons is below, your efficiency may vary:
"Fjord Fiesta"
4.5% ABV 55 IBU
5.5 lb Maris Otter (52.4%)
5 lb US 2-Row (47.6%)
Single Infusion Mash at 152 F (66 C) for 90 min
Water (ppm): Ca: 105, Mg: 16, Na: 71, SO4: 248, Cl: 100, HCO3: 73
60 minute boil:
60 min - Add 1 oz Nelson Sauvin (10 % AA)
10 min - Add 1 oz Ekuanot (13.6% AA)
0 min - Add 1 oz Ekuanot (13.6% AA)
OG: 1.046
Omega OYL-091 Hornindal Kveik Yeast
Ferment from 70-100 F (21-38 C) for 3-7 days
FG: 1.012
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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