Brandon Capps, founder of Colorado’s New Image Brewing, explains how they use a Madeira-inspired “estufagem” process to intentionally give barleywine a head start in the aging process.
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Негізгі бет Тәжірибелік нұсқаулар және стиль [Brewing Tip] Harnessing Macro-Oxidation to Accelerate the Aging of Barleywines
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