Why bother with decoction? In this clip, Hagen Dost of Dovetail in Chicago explains the mash process for their Franconian-inspired Lager-as well as how to adjust a decoction regime to get the Maillard reactions and intensity of malt flavor you want in your own lagers.
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Негізгі бет [Brewing Tip] Using Decoction as a “Throttle on the Maltiness” of Your Lagers
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