This video describes one brewer's experience in brewing beer with the 1.5BBL (formerly called 'Large') BIAC as well as discussing various tips and tricks for more enjoyable brewing, such as how to empty the mash colander, using third-party control panels and heat up and chill times for the 1.5BBL 3-in-1.
Негізгі бет Brewing with the 1.5BBL (formerly called 'Large') BIAC
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