very simple to make and yeah I love shitake mushrooms broccoli and scallop or shrimp as well. with rice like she said is a perfect healthy meal.
@sewaldodiy
8 жыл бұрын
Looks easy and yummy I will try this thanks for sharing Grace!
@emmaaldoz2417
2 жыл бұрын
Thank you for sharing.
@nyonyacooking
2 жыл бұрын
Welcome! You can find authentic recipes from Southeast Asia on our site. We are working on it exclusively now. www.nyonyacooking.com - Admin
@tomasgalvanhernandez6862
8 жыл бұрын
amazing recipe as always, and you look gorgeous! sooo trying it out this weekend for my boyfriend :D
@nadinekhoo2844
8 жыл бұрын
I always look forward to your videos! Once again, love the video! Also, Happy Chinese New Year! :)
@nairodoohk6362
3 жыл бұрын
Nice one Grace!.. I am going to do this without the scallops on Tuesday, to accompany the Cantonese style roast Duck I have presently been preparing. Have added Pandan leaf to the duck stuffing as a Nyonja twist. Now just need to let it rest / dry in the fridge for about day and a half before roasting as a special treat for my neighbour and her 3 young kids.. Will be great fun ! Will make a clear wanton like soup with turnips and dried anchovies, plus probably fried beansprouts with dried anchovies..
@nyonyacooking
3 жыл бұрын
Sounds great! Do upload a food snap. Love to see your successful meal. - Admin
@chermainecheong3968
8 жыл бұрын
This is one of my favourite dishes and you made this look so easy! Can't wait to try this recipe out.
@rinalukisani4274
8 жыл бұрын
thanks grace !! it's look very delicious. .. yummy 😊😊Happy Chinese new year to u.
@nyonyacooking
8 жыл бұрын
+Rina Lukisani Thank YOU for watching babe!! :D Hope you'll try it!
@kingofrave89
8 жыл бұрын
Good morning and happy chinese new year! :D This looks sooooooo delicious! :D
@markwong85
8 жыл бұрын
simple recipe but one of the best too :D
@sonnyr.3842
7 жыл бұрын
this is how we do it.. fry the ginger, garlic and coriander roots. now, you can use the oil together with oyster sauce a bit of light soy sauce and xiao xing wine bring to boil. for the mushrooms (soaked in water and already soften) we actually steam it together with the oyster sauce. until the sauce infuses into the mushrooms. after that take out the mushrooms from the sauce and arrange it just like the video. and pour the sauce over the mushroom and broccoli and that's it.
@willgetme22
8 жыл бұрын
Cool dish 👌I'll send you a picture,when I make it ☺️
@AsukaKanzaki
8 жыл бұрын
Sedappppp!!
@dollysee888
8 жыл бұрын
Good. Looks easy and delicious. I like your wok. Does it stick? what type of metal is it?
@denisemorgan7054
7 жыл бұрын
looks lovely thank you
@maviscattleya89
7 жыл бұрын
thank you i been try this recipe and my boss love it a lot he say yummy
@halimedd
8 жыл бұрын
thx....nice love from germany
@uboncityman
8 жыл бұрын
恭喜发财 and happy Valentine day grace.
@nyonyacooking
8 жыл бұрын
+Ricky Yang Gong xi fa cai and happy valentine's day to you too! Hope you enjoyed the days well!
@winhernong3994
8 жыл бұрын
happy chinese new year, Grace.
@nyonyacooking
8 жыл бұрын
+Win Hern Thank you :) Hope you had a fantastic New Year celebration!
@bradrodman3984
8 жыл бұрын
this girl is very good
@nyonyacooking
8 жыл бұрын
+Brad Rodman Thank you :)
@simyee8077
8 жыл бұрын
Braised Chinese mushrooms take 4-5 hours in a slow cooker! This is stir fried scallops with Chinese mushrooms.
@lalala17x
8 жыл бұрын
when will the next episode of your Malaysia food tour be uploaded? I really enjoyed the episodes so far !
@nyonyacooking
8 жыл бұрын
+lalala17x Maybe the next video?? :D
@lalala17x
8 жыл бұрын
yaaay! can't wait! :D love your videos !
@adukaputra3223
8 жыл бұрын
nice grace :)
@nyonyacooking
8 жыл бұрын
+Aduka Putra Thanks!!
@thailakorn2357
6 жыл бұрын
hi any recipe on stir-fry mani cai (katuk shrub/Sauropus Androgynus) with egg?? Chinese or Malay or Indian style? Thanks.
@phekkhimyap8439
2 жыл бұрын
Meow
@JTM00034
6 жыл бұрын
what kind of shaoxing wine do you use ??
@rowdymrlotso
8 жыл бұрын
what does the vinegar and salt do?
@theshincp
8 жыл бұрын
why the brocolli need to rinse with vinegar and salt?
@nyonyacooking
8 жыл бұрын
+D'shin To get rid of pesticides :) I do it with all vegetables.
@IsaacNewton1966
8 жыл бұрын
That looks delicious! I grow my own mushrooms, and in the summer I grow garlic, and broccoli too. I have videos on my mushroom grows. Check it out!
@peter021169
7 жыл бұрын
Can you add tofu also?
@AungKK320
8 жыл бұрын
You're beautiful :D
@MrAlvinSinfulSong
8 жыл бұрын
any substitute for the wine? want to make it halal
@saids.4307
8 жыл бұрын
+MrAlvinSinfulSong : Drink the wine while cooking ;)
Пікірлер: 44