Ingredients
Brownie
(Mold with a length of 28cm)
Dark chocolate 100g
3 eggs
Sugar 200g
Softened butter 180g
Cake flour 90g
Chopped walnuts 150g
170°C(338°F) for 16 minutes
Salted butter caramel
Sugar 80g
Water 27g
Butter 40g
Salt 2g
Liquid cream 100g
Негізгі бет Brownie cake
Пікірлер: 38