Ingredient
chocolate cake
(Mold with a diameter of 7.5cm and a height of 5cm)
Dark chocolate 150g
Melted butter 25g
Cake flour 25g
Almond powder 12g
3 egg yolks
3 egg whites
Sugar 30g
190 ° C (374 ° F) for 10 minutes
Chocolate cream
Dark chocolate 50g
Liquid cream (for ganache) 50g
Corn Syrup 5g
Invert sugar syrup 5g
Liquid cream 100g
Black tea cream
Liquid cream 100g
Black tea 2g
Sugar 10g
Mounting and decoration
Strawberry
Mint
Chocolate shavings
Негізгі бет Chocolate Black Tea Cake
Пікірлер: 29