What's your favorite dish or food that you think keeps you young?
@cmr9928
5 ай бұрын
Fish, guava & tomato
@GGGG-zl1iw
4 ай бұрын
Bulgarian sour milk
@flexparachute
11 ай бұрын
It should be mentioned that in Bulgaria we don't actually call it "yogurt" but кисело мляко which can be translated as "sour milk" so it's a little bit different from the other type of fermented milk products in the Balkans.
@mshark2205
11 ай бұрын
Is it much different from the Greek yogurt?
@HeroManNick132
11 ай бұрын
@@mshark2205 It is. Greek one is sweeter.
@IWillSexU
5 ай бұрын
Is it closer to Kefir? Because as a Greek I can tell that this is much more liquidish than the Greek yogurt which is mainly strained.
@udififkfkfck
4 ай бұрын
All the yogurts around the world are made with Lactobacilus Bulgaricus bought from the state own Bulgarian company LLB. No Lactobacilus Bulgaricus no yogurts!
@flexparachute
4 ай бұрын
@@HeroManNick132 true. It’s consistency is kinda thicker and it has more fat than the Bulgarian one.
@andromeda-p8b
11 ай бұрын
Lactobasilus Bulgaricus is found only in Bulgaria. This bacteria is in the soil and when the animals gaze the grass, the bacteria gets in their stomach and in the milk. When this bacteria ferments it gives this special flavor and the many healthy benefits for the people. It always amuses me why this bacteria Lactobasilus Bulgaricus never spreads outside Bulgarian territory :))), why we don't have it in other parts of the Balkans. In countries like Japan almost all the yogurt is made with Bulgarian bacteria for its health qualities.
@VladimirMilovanov-ty4kh
3 ай бұрын
I am from Serbia and i also lived in Bulgaria. God-willing if i get a chance i will take a yogurt and bring it here and add to my existing yogurt culture :) hehehe
@andromeda-p8b
3 ай бұрын
@@VladimirMilovanov-ty4kh You can do it, and all Bulgarians will be happy for you. It is gift we want to share with all friends. You don't need to buy yogurt, just buy the bacteria. You can find it in small bottles all over Bulgaria. You just need several drops and the magic will happen. That way you will be sure to use the original bacteria. Greetings from Bulgaria!
@HeroManNick132
3 ай бұрын
@@VladimirMilovanov-ty4kh Вие в Сърбия само Стрептококус термофилус ли вирее там?
@Anticommunism99
10 ай бұрын
Bulgaria is heaven on Earth
@HeroManNick132
10 ай бұрын
Само, ако управлението ни беше такова и не губехме така население, като за световно...
@VladimirMilovanov-ty4kh
3 ай бұрын
@@HeroManNick132 Probably because you're in EU and people go in EU to earn more money right.
@HeroManNick132
3 ай бұрын
@@VladimirMilovanov-ty4kh Трай си, сърбе, Натовски остров!
@shambadora2028
10 ай бұрын
Melina is one happy cow
@AMITKULHARI-px6qn
9 ай бұрын
I am from India and that is how my mother does it in exactly same manner. The earthen pot is the best utensil.
@Dominica-tv6sv
6 ай бұрын
I think this is the healthiest food contest!
@KrishnaGupta-oq4fo
10 ай бұрын
nice tradition
@paosaracanlao9272
10 ай бұрын
When does the yogurt festival happen?
@frogmantoad8110
10 ай бұрын
September.
@EvanLoper-tl9qj
5 ай бұрын
I have an idea.
@xzh2270
6 ай бұрын
品纯正酸奶,探传统文化
@mynameismine5424
11 ай бұрын
Indian yogurt is made the same way ❤
@dayanbalevski4446
11 ай бұрын
@@CR-rm4iy Kefir is only done because the yogurt is not good... we do not make Kefir in Bulgaria.
@devyanilimaye8560
11 ай бұрын
@@dayanbalevski4446in India we use earthen ware pots to store warm milk and add yogurt to it without stirring ..but no spices, kefir or anything else and keep it for a day or two.. Our yogurt tastes sour and is thick ..it's called curd for a reason..it gets a distinct taste if kept in earthen ware pots
@rado_grami
11 ай бұрын
No Lactobacillus bulgaricus there, so it will taste different.
@Bayganu
11 ай бұрын
Indian yogurt tastes very different from bulgarian.
@TheMusiclover0101
11 ай бұрын
Indian curd and yogurt is different - different strains of bacteria
@stereomtl9001
2 ай бұрын
We even have a natural soap made from yoghurt 😂 - YOUGHSOAP
@erikasdarodalykus
10 ай бұрын
Bulgarian sounds like a bavarian speaking lithuanian
@HeroManNick132
10 ай бұрын
Lithuanian is kinda Slavic because like Latvian they come from Proto Balto-Slavic which later diverged to Slavic and Baltic languages. And Bulgarian has many dialects like German.
@Varna_Buses_Lantane
4 ай бұрын
Its just that different dialects of Bulgarian exist Although i can say she really nailed the mountain accent
@nikolayordanov3115
29 күн бұрын
Are you a lithuanian who lives in Bavaria? Btw, the flags of lithuania and Bulgaria are very similar.
@yongbinsong9676
4 ай бұрын
China?
@kizgintosbaga
4 ай бұрын
Nice Turkic culture. i guess its from nomadic times of Bulgars.
@petgeo66
4 ай бұрын
Българите не сме тюрки!!!
@HeroManNick132
3 ай бұрын
@@petgeo66 Той е турчин, вярващ в тази пропаганда.
@erdemozcan5435
3 ай бұрын
@@HeroManNick132 Since when have historical facts become propaganda? Proto Bulgars were a Turkic tribe and spoke Turkic language.
@HeroManNick132
3 ай бұрын
@@erdemozcan5435 The true origin of Bulgars is disputed. I wonder could you take direct DNA samples from them? The answer is no.
@pjetri24
11 ай бұрын
Nothing special. We do yougurt the same way in Albania.
@dayanbalevski4446
11 ай бұрын
Bulgarian yogurt is made with Lactobasilus Bulgaricus
@FINSuojeluskunta
11 ай бұрын
we wuz illyrians
@stannicolae4623
11 ай бұрын
This comment could have started a major war 100 years ago
@xser4321
11 ай бұрын
I was in Albania this summer and tried the yogurt there. I have to say that it's very, very different from Bulgarian yogurt.
@pjetri24
11 ай бұрын
@@xser4321 my bad then.
@ShoahshanaGoldbergShekelstein
7 ай бұрын
No such thing as "Bulgarian yogurt". Yogurt is Turkic/Western Asian in origin.
@erkerke5737
5 ай бұрын
The thing is this is the english translation :) we just call it sour milk around here ...
@jivkoyanchev1998
5 ай бұрын
This is why we don't call it like that in Bulgaria. Its called кисело мляко and it is much much older than what the Turkic peoples have copied.
@ShoahshanaGoldbergShekelstein
5 ай бұрын
@@jivkoyanchev1998 You're delusional. Yogurt IS Turkic. Not Bulgarian.
@jivkoyanchev1998
5 ай бұрын
@ShoahshanaGoldbergShekelstein Of course, it's Bulgarian. Yogurt has been produced by Theacians in our land a thousand years before the turks even touched Europe. A tradition we inherited from the Thracians.
@ShoahshanaGoldbergShekelstein
5 ай бұрын
@@jivkoyanchev1998 Yes, it is absolutely Turkish. Yogurt has been produced by Turks for thousands of years before Bulgarians even entered Europe as Asiatic Slavs. Educate yourself on history.
@IWillSexU
5 ай бұрын
The word Yogurt actually comes from the Greek word 'Ygiartos' (Υγείαρτος) which Turkish borrowed and named it into 'Υoğurmak' and then we borrowed it back as Yogurt(Γιαούρτι). I have never tried Bulgarian Yogurt but it seems more similar to Kefir (Κεφίρ).
@ivan40229
5 ай бұрын
Wrong. Kefir is not using the same bacteria for milk fermentation. Youghurt is actually a very new word in Bulgarian and is synonimous to products made from or similar to "sour milk", which is the way this product is actually called in Bulgarian.
@jivkoyanchev1998
5 ай бұрын
Its similar in consistency to what yogurt is in the Western World, but much more sour since its made with natural bacteria and not artificial sweeteners.
@HeroManNick132
4 ай бұрын
The difference is that the Bulgarian version is called ''кисело мляко'' (kiselo mlyako) is literally ''sour milk'' if you translate it literally. But in English that sounds like expired, spoiled milk which is not true. Bulgarian has ''йогурт'' (yogurt) too but it's used for sweeter versions like that are sweeter natural like the Greek one or it has some fruits, cornflakes, chocolate and other mixtures to make it even more sweeter. Also the bacteria Lactobacilicus Bulgaricus grows only here and no where in the world is found else where. That's why it's unique. :)
@IWillSexU
4 ай бұрын
@@HeroManNick132 I'm not sure what kind of bacteria the Greek one uses but 90% of the brands that are sold in the market as "Greek yogurt" are garbage and not even real yogurts. Sometime I wish i can try the Bulgarian one.
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