In Turkey, baklava is not only or exclusively made with pistachio but also with hazel nuts, wall nuts and almonds.
@lelz0394
23 сағат бұрын
Thats everywhere in the middle east
@BatmanTheDarkKnight3
22 күн бұрын
As a Greek the best baklava I've ever had was in Turkey! But seriously it's shocking that you did not include Greece in your report. With many Greeks coming from Turkey in the 1920s they brought with them the "state of the art" in terms of sweets like baklava. I think even our Turkish neighbors would consider it blasphemy that you put Bosnia in there but not us.
@biriciksebnem
22 күн бұрын
Your comment is on point. Greetings from TR❤
@vp9115
21 күн бұрын
What do you expect from a non-objective DW channel with little knowledge of the matter. If you ask them about German sausages then they could give you a proper story. Baklavas is not the topic that they can objectively discuss.
@Cherry01449
21 күн бұрын
I agree 💯 I love pistachios so Turkey's one is best. But not having Greece there is crazy. Walnuts may not be my favorite, but it's surely delicious and extremely popular.
@ozzyq7
21 күн бұрын
No your Baklava is a disgrace and you should be ashamed of yourselves.
@vuque
21 күн бұрын
Not just that, they censored Greece in the video. The guy at the second 33, says he ate baklava in Greece but they translated that as elsewhere.
@tuckercibik6979
21 күн бұрын
You can find baklava in all the old Ottoman territories. Greece, Syria, Jordan, Lebanon can all be included. As far as I know Armenians were really good at making baklava during the Ottoman times and they probably still are. My preference is Antep baklava.
@LadySh-yf6vr
20 күн бұрын
Even in Libya!
@WorldPie
17 күн бұрын
...and Algeria
@christineholliday4564
19 күн бұрын
I always thought Greece... Until I went to Turkiye! The best! From Istanbul to Antakya/Samandag 💗🧿💗🧿💗
@Karen-eo5yx
22 күн бұрын
I’ve been to many countries before and ate best bakalava in Turkey 💕
@sonnysantino7849
21 күн бұрын
🤣🤣🤣🤣🤣
@christineholliday4564
19 күн бұрын
Been to Turkiye twice & had PLENTY here! You are totally correct. The very best. 💗🧿💗🧿💗
@Maryan46
19 күн бұрын
The first baklava maker in Gaziantep admitted that he learned it in the Syrian city of Aleppo, and the oldest books on cooking history mention its Syrian origin.
@sourweed9818
19 күн бұрын
Baklava was the festive dessert of Janissaries even 500 years ago. Moreover Antep one hour drive away from Aleppo and they both was part of Ottoman province Aleppo Vilayet.
@meralozdemir551
18 күн бұрын
No. This is just histrory in your dreams.
@sukha__8669
16 күн бұрын
Halep Türk vilayetiydi. Suriye diye bir devlet yoktu ve günümüzde hala yok.
@Maryan46
16 күн бұрын
@@meralozdemir551 No, your dreams. Should we follow the words of historians and the history of the oldest cities in the world, which are Damascus and Aleppo, or should we follow the words of a fanatic who has not read history?
@graybow2255
16 күн бұрын
"Scents and Flavors: A Syrian Cookbook" is older than many countries today.
@MrBankrupt33
22 күн бұрын
Honestly Baklava could end all wars if we just had enough of it.
@squaretriangle9208
20 күн бұрын
😊 this made my day
@metcat88
22 күн бұрын
As a Turk, not mentioning Greece and Middle Eastern varieties of Baklava isn't a fair comparison i believe. I can understand due to the wars, it's very hard to visit some countries to record Middle Eastern varieties but skipping Greece over Bulgaria seems wrong to me. When it comes to using walnuts, it's basically becomes a poor man's / home made version of it in Turkey but it seems like it becomes the biggest difference to separate Turkish from the Balkan ones. Unfortunately nowadays due to ongoing economic crisis, having baklava in Turkey for middle and lower income households is a big luxury no matter it's made with walnuts or pistachios, store bought or homemade.
@CoolJay77
21 күн бұрын
Pistachios make perhaps the best fillings for baklava followed by pine nuts and cashews. I find walnuts too bitter in sweets. But this is a subjective opinion.
@S.Stamos
21 күн бұрын
Well said komsou ❤
@theopavlos6113
17 күн бұрын
There is an explanation for it: Traditional Greek cuisine is a "cucina povera" (i.e. cuisine of the poor people), that's why it includes less meat, less butter and less expensive ingredients (like pistacchios). On the other hand, Turkish cuisine is the cuisine of the Ottoman palace.
@nourhakki9338
19 күн бұрын
It is originally Syrian, even the area which is famous for baklava is Gaziantep used to be part of the Aleppo state during the Ottoman era, it is a shame not mentioning Syria where you have more variety than all these three countries and you need to read the history of it
@diofromyozgat
18 күн бұрын
Baklava is NOT syrian, all of syria was part of ottoman empire just like Turkey and Greece.
@subetewomieru
16 күн бұрын
There were Türkmen beyliks, principalities there. Aqqoyunlu, karaqoyunli states too. Gaziantep ppl are descendants of oghuz Turks coming from these states and beyliks.
@kamilucar5857
20 күн бұрын
Baklava originally comes from Southern Turkey thats why so many people around the world travel to Istanbul just to eat it.
@maissamsriwel8702
19 күн бұрын
Imagine that South of Turkey learned it from Aleppo in Syria?!!! That's what the first baklava shop owner said literally in a report by aljazeera channel
@heb123
19 күн бұрын
@@maissamsriwel8702 Exactly, and no one mentioned Syrai in the comments, really shame.
@diofromyozgat
18 күн бұрын
@@maissamsriwel8702south of Turkey didnt learn it from Syria???? Baklava was mentioned more than 500 hundred years ago. Even Baklava itself is a Turkish word!!!
@sukha__8669
16 күн бұрын
@@maissamsriwel8702 Suriye mi vardı o zaman 😅 Halep Türk vilayetiydi.
@coccinelle23
22 күн бұрын
Baklava is a Levantine dessert, and it varies by nation to nation, even in Georgia we have two types of baklava - layered 33 sheets of filo with wallnuts and melted butter sprinkled after each 3 layer and drenched in syrup. And second - Chopped Baklava, baked with meringue, walnuts and raisins between the three pastry layers without syrup.
@ecemend.9799
20 күн бұрын
I personally love "kuru baklava" in Turkey which means dry baklava. It is more crunchy - less syrupy. What I love about Turkish desserts is it has variations. So if classic baklava is too sweet you can eat "kuru baklava". And generally in Turkey they put less sugar to syrups, desserts. For example I find greek and Italian sweets too sweet. But I liked ice cream with baklava at Greece. I also ate Kunefe at Syria before war, it was amazing so I'm suspecting that Syrian and Iranian baklavass should be super good. In Iran they also use more spices... so I'm curious.
@stevenchampion35
22 күн бұрын
Definitely in Turkey 🇹🇷 specifically the city of Gaziantep, where the best pistachio baklava 😋
@niktsi
22 күн бұрын
Greek here and the absolute best baklava is either Turkish or Levantine. I don't even know why one would include Bosnia in this video, maybe the editor wanted to visit the country? lol
@bcperry1973
21 күн бұрын
I had an aunt of Lebanese heritage (may she rest in peace). When I was a kid, her sister made some baklava one Christmas for our big family get together. I fell in love immediately. I went to one of the Damla bakeries in Cologne/Koeln back in June. Almost cried at their variety it was so amazing. I would have lived there if they would have allowed me.
@omarmehio7800
22 күн бұрын
To make the comparison fair, you should also include middle eastern baklava (a lot of lebanese and syrian shops serve it across europe)
@Zelville
16 күн бұрын
❤️Gaziantep, Türkiye 🇹🇷 the Best Baklava
@shunaras
18 күн бұрын
I think in India most sweets are milk based. My mother used to make kheer, which is rice, milk and sugar cooked until creamy with cardamom and nuts. And peda, which is just milk and sugar cooked until it thickens considerably. Unlike Chinese, Indians use a lot of milk products and don't have lactose allergy. My favorite sweets are from Bengal, rasgola and rasmalai, it's basically cheese balls cooked in sweet syrup
@mole1596
11 күн бұрын
Bulgarian here: Easy win for Turkey. Their variety is unmatched. The best one I've had was at a supermarket bakery in Istanbul, which means you don't even need to go to a fancy place to get 10/10 baklava in Turkey.
@eda9486
18 күн бұрын
Where do you get the best baklava? The answer will always be Türkiye.
@TinhAro
19 күн бұрын
Algerian baklawa is the best for me cause it's a tradition and a reacher version...❤yummy
@sepidehsa5707
22 күн бұрын
No Iranian baklava? You are missing out big time! It comes with a combination of chopped almonds, walnuts, and pistachios, spiced with saffron, cardamom, or jasmine.
@barneeey
21 күн бұрын
Haha stfu. Noone cares about farsi
@squaretriangle9208
20 күн бұрын
Sounds divine❤
@alisonbrowning9620
16 күн бұрын
I love the stuff, it is so addicitve
@ismailkacar1978
22 күн бұрын
There are great pizzas in the US, but none of them can come close to the italian pizza. So is it with baklava, türkiye is the go-to place for baklava.
@GEILTOY
20 күн бұрын
Which country? Baklava is from Gaziantep, Turkey. There are endless sorts of bsklava in Gaziantep! Other Countries in Region are making copies
@Tetoauni2
20 күн бұрын
Moroccan baklava is made with almond.
@ozzyq7
21 күн бұрын
I can tell you even the city. It is Gaziantep an it should be declared as a crime, if Baklava is made by any person who is not from Gaziantep.
@heb123
19 күн бұрын
@ozzyq7 And Gaziantep was belong to Syria, most of Turkish dishes comes from Gaziantep and its origin from Syrian dishes way before Ottmanes exists.
@diofromyozgat
18 күн бұрын
@@heb123syria itself belonged to ottoman empire. Ancient syrians are not arabs like todays syrians!
@tahaismetsevgili1801
22 күн бұрын
Translation of Turkish is wrong.
@niktsi
22 күн бұрын
yeah lol, even I without almost no knowledge of Turkish could catch words they didn't include in the subtitles!
@ahmetolcen6242
19 күн бұрын
4.50 its not dating :)
@semakesen6608
19 күн бұрын
Of course the best baklava is made in Gaziantep, Turkey.
@KhaledAlAwaji
19 күн бұрын
And they learned it from Aleppo Syria
@diofromyozgat
18 күн бұрын
@@KhaledAlAwajino they didnt!
@edwinavanasselt2108
20 күн бұрын
Hi, I've been to many countries around the world. For me, the best ever baklava are from Turkije.(Divine). Not meaning to be awful to other countries. I appreciate and love baklava. Sending you Love and Light. Blessings and Peace. 👼💙🙏🥰✨️🍀🦋🕊
@neilsolomon9149
12 күн бұрын
Lebanon. 🇱🇧
@Maryan46
19 күн бұрын
The origin of baklava is from Syria and this was mentioned in very old cooking history books. Please mention the true origin of Syrian baklava and respect its owners.
@diofromyozgat
18 күн бұрын
Where is the origin?
@Maryan46
17 күн бұрын
@@diofromyozgat Read in the history of cooking books by Ibn al-Adim and Ibn Sayyar, and other books, where baklava was first made, and ask the oldest baklava maker in Turkey where he learned it in Aleppo, Syria, and he mentioned that.
@diofromyozgat
17 күн бұрын
@@Maryan46 oldest baklava maker in Turkey is NOT Güllüoğlu. It goes hundreds of years before him opening a desert place.
@Maryan46
17 күн бұрын
@@diofromyozgat Do you know how old the Syrian city of Aleppo is?! Have you read the history of cooking books and when historians wrote them, before there was a country called Turkey, so should we leave all this evidence, my brother?!
@diofromyozgat
17 күн бұрын
@@Maryan46 do you know how old is Urfa? Antep? İstanbul? İzmir? Çorum? The citys age has nothing to do with the deserts origin?? The founding date of Syria is 1946. The ancient syria has nothing to do with todays syria because ancient Syrians, Iraqis etc are NOT Arabs like todays Syrians! "Similiar" deserts existed in Ancient China, Mongolia, Ancient Greece and Ancient Assyria but the baklava we eat today is from Ottoman Palace! Thats why the origin of the word is Turkish and the desert is popular in Balkans, Caucasians, Middle East and Central Asia! It has nothing to do with Arabs!!
@IamMaria3169
22 күн бұрын
Thinking of Baklava, countries of Türkiye and Greece pops to my mind. I didn’t know there is another European country’s version. But seriously, should feature Greece first 😒
@EGOCOGITOSUM
22 күн бұрын
Lbanese beats all as usual in that reagion a bit like italy in the northen mediterranean sea
@maily8388
22 күн бұрын
Seriously I don’t know GREECE has Baklava. What I know is that Greek yogurt, salad, gyros 🥙. I have been in Istanbul, there is variety of different baklavas which are all delicious but I like the green ones. And I am Asian.
@m.e.c.5837
22 күн бұрын
It was brought to Greece by the Ottoman Empire in the 16th century. Why would they feature Greece first???
@Cherry01449
21 күн бұрын
First or second or whatever...U can't have baklava video without Greece. Even Syria or Lebanon..! Half poorly made quicky video
@MrGiovanniOSFP
2 күн бұрын
@@m.e.c.5837 Greece did not exist as an entity in 16th century, we were part of Ottoman Empire. It's nothing foreign to Greeks.
@dariusrezai8864
4 күн бұрын
I’ve traveled through most of the Middle East and in my opinion the Kurds of Turkey make the best baklavas especially from the city of gaziantep
@rabi8431
19 күн бұрын
Orginal Baklva from Syrien
@diofromyozgat
18 күн бұрын
Original Baklava is from Turkey. Baklava itself is a Turkish word!!
@rabi8431
18 күн бұрын
@diofromyozgat Baklava is Arabic word 😀 not Turkish. Baklava from sweet Syrian food
@diofromyozgat
18 күн бұрын
@@rabi8431 Baklava is Turkish, possibly from a Mongolian root meaning "to wrap up or pile up." Baklava is part of the cuisine of many Middle Eastern, Mediterranean, and Central Asian countries, but it probably originated in Istanbul during the Ottoman Empire. It's a sweet, rich way to end a tasty meal.
@diofromyozgat
18 күн бұрын
@@rabi8431 The word baklava is first attested in English in 1650,[4] a borrowing from Ottoman Turkish: باقلاوه /bɑːklɑvɑː/.[5][6] The name baklava is used in many languages with minor phonetic and spelling variations. The earliest known reference to baklava is in a poem by the 15th century mystic Kaygusuz Abdal.[7] The historian Paul D. Buell argues that the word baklava may come from the Mongolian root baγla- 'to tie, wrap up, pile up' composed with the Turkic verbal ending -v;[8] baγla- itself in Mongolian is a Turkic loanword.[9] The lexicographer Sevan Nişanyan considers its oldest known forms (pre-1500) to be baklağı and baklağu, and labels it as being of Proto-Turkic origin.[10] Another form of the word is also recorded in Persian, باقلبا (bāqlabā).[11] Though the suffix -vā might suggest a Persian origin,[12][13] the baqla- part does not appear to be Persian and remains of unknown origin.[14] The linguist Tuncer Gülensoy states that the origin of baklava is bakl-ı (feed) in proto-Turkish and suffixes -la-ğı are added. The word changes as bakılağı > bakılavı > baklava.[15] The Arabic name بقلاوة baqlāwa originates from Turkish.
@nadaalzoubi7700
19 күн бұрын
The baklava and various types of sweets in the video are all from ancient Syrian cuisine, and these countries have nothing to do with it except that they learned it from the Syrians and prepared it, but baklava and Syrian sweets remain the best and most delicious.
@diofromyozgat
18 күн бұрын
Baklava is a Turkish dessert that has nothing to do with Arabs! Baklava itself is a Turkish word!
@diofromyozgat
18 күн бұрын
Ancient syria is long time gone before arab invaders came
@oakyurt
20 күн бұрын
Is this even a question? Gaziantep Baklava is the best, the one and the only baklava in the entire universe. Rest is another desert
@gedguin
18 күн бұрын
Kiz isteme is not going out with a date, it means, families of the both side come together to meet each other, and man's side ask permission of the father of the woman's side. Bunu niye yazdim bilmiyorum 😂
@arnelabih1845
14 күн бұрын
Turkye and Bosnia ❤
@pelakful
22 күн бұрын
Our classic pastry from Czech Republic is “koláče”(kolache). Sweet yeasted dough buns filled with poppy, sweet cheese or plum filling, flattened and with egg wash and streusel on a top.
@elano5288
22 күн бұрын
no Kolaches is originally from Texas, my fav is with sausage klobasnek
@PatriotOfPersia
21 күн бұрын
Kolache or Koloche is Persian Word Which Means little Cookies "Kolo" Means Cookie and "Che" Meas Little
@sami23alarabi
15 күн бұрын
I have tried them in Texas and they were really good!
@bmetal2
15 күн бұрын
I have eaten Turkish, Greek and Bosnian baklavas. The Turkish one is at another level. I can eat 10 of these but I can not eat more than 1 if its a Greek or Bosnian version.
@brarouadel4839
18 күн бұрын
best baklawa in Tunisia
@fjordhellas4077
9 күн бұрын
I’ve tasted backlavas in several countries but the BEST of the BEST, the ones that beat the Turkish, the Greek, the Bulgarian anytime is the Lebanese/Syrian. The ones I tasted in Lebanon some years ago were simply unparalleled. Then I discovered that those in Beirut were great but the best come from Northern Lebanon, a town called Tripoli where there is the most famous Lebanese Pastry chef and Maître Pâtissier called ‘El Hallab’. When you walk in, you forget your name … it’s simply impressive.
@doduarrow
22 күн бұрын
first of all you didnt mention greece it is not cool. second nutella baklava is Blasphemy and it need to purge
@user-li8no6ik8t
8 күн бұрын
Syrian Baklava is stand out imo. It is drier, more delecate and less sweet. Feels more luxurious than the ones I would usually get
@marvinm8446
20 күн бұрын
The different types of baklavas are extremely awesome and tasty 😋😊❤.
@losangelesnefastvs
13 күн бұрын
My family's recipe is the best. Ottoman Armenians and Arabs from Syria and Egypt. Forget about it. The fusion is nuclear.
@arisbel
22 күн бұрын
You talk about baklava without visiting Greece. Good work, DW (not)
@MrMLD1972
22 күн бұрын
Greece 😂
@arisbel
22 күн бұрын
@@MrMLD1972 Greeks do it better, dawg
@karasu6541
22 күн бұрын
😂
@radar4536
22 күн бұрын
Who cares about them?!
@arisbel
22 күн бұрын
@@radar4536 Sod off sad little man
@KhaledAlAwaji
19 күн бұрын
The first and best Baklawa - which changed into Baklava by Ottomans due to their inability to pronounce the sound of "wa" - was first made in the modern days Syria more than 3000 years ago as the video suggested. The recipe was also documented in a book from the 9th century called "Al Wasla ila Al habib" that was translated into English by historian Charles Perry under the title : "Scents And Flavors, A Syrian Cookbook". The original name is Kul Wa Ushkur or Eat and Give Thanks p81 Recipe 7.30 The old name of Baklawa is still used in Syria until today. Mind the fact that the word Baklawa has only meaning in the Arabic as Bakl means nuts and seeds like Pistachio, whalnut and almond
@eralpgunay1635
18 күн бұрын
There is no Arabic etymology for Baklava. The earliest known reference to baklava is in a poem by the 15th century mystic Kaygusuz Abdal. The historian Paul D. Buell argues that the word baklava may come from the Mongolian root baγla- 'to tie, wrap up, pile up' composed with the Turkic verbal ending -v;[8] baγla- itself in Mongolian is a Turkic loanword.[9] The lexicographer Sevan Nişanyan considers its oldest known forms (pre-1500) to be baklağı and baklağu, and labels it as being of Proto-Turkic origin.
@KhaledAlAwaji
18 күн бұрын
@@eralpgunay1635 that's not true. It's actually from an Arabic origin and the word Bakla is still in use in ARABIC from the stem B K Lبقل Which as noun is a general name of the seeds and nuts in Arabic. Now Baklawa comes from the word باقلاءة means the full of nut. Which became باقلاوة then بقلاوة. The sound of WA in the original Arabic word makes the argument that you have just listed just wrong.
@eralpgunay1635
18 күн бұрын
@@KhaledAlAwaji You can check all the well etymologycal dictionaries in the word.This is the explanation. The earliest known reference to baklava is in a poem by the 15th century mystic Kaygusuz Abdal (Turkish Poet). What you do is trying to give a word an Arabic meaning. In Arabic there are so many documents is written before 15th century. Show me an evidence , a desert with the name baklawa.I can accept your argument. It will not change my joy if it is Arabic, Turkish ... etc
@diofromyozgat
18 күн бұрын
Baklava itself is a Mongolian/Turkic word!
@diofromyozgat
18 күн бұрын
Baklava is made by layering sheets of the unleavened dough called phyllo, brushing each with butter and honey, tucking chopped nuts in between, and baking it. Baklava is Turkish, possibly from a Mongolian root meaning "to wrap up or pile up." Baklava is part of the cuisine of many Middle Eastern, Mediterranean, and Central Asian countries, but it probably originated in Istanbul during the Ottoman Empire. It's a sweet, rich way to end a tasty meal.
@muathtezeghdenti1963
8 күн бұрын
It is certainly strange that Tunisia makes 9 different varieties of Baklava and does not even get mentioned in your video. 😅
@mirzaQ3
2 күн бұрын
Agree that Bosnian baklava is probably the best alongside the turkish! The best I had was in Sarajevo. The worst i have ever tried was in Greece, they clearly dont know how to make it.
@healthydays8801
20 күн бұрын
GAZİANTEP!
@alparslanesmer4251
22 күн бұрын
Turks use either walnuts (my favorite) or pistachio, and the syrup is made of sugary water with lemon juice. And of course, butter is a sine qua non. Some other countries use cinnamon - which really pisses me off - and honey as sweetener.
@sunshine8556
22 күн бұрын
Cinnamon and honey in Baklava is disgusting. It becomes rock hard, dry and taste Christmas.
@emirhanburakyuce
19 күн бұрын
Whether you are from Balkans or Middle East we can all agree upon that best baklava is the one our grandmothers made
@user-sb5mq6mz3b
18 күн бұрын
Gaziantep! 🇹🇷
@imhotepwu4329
17 күн бұрын
İs gaziantep turkish I think it is kurdish
@user-ch6cw1nf7u
19 күн бұрын
Best Baklava is made in Batumi, Georgia 🇬🇪
@dprakhar82
22 күн бұрын
classic pastry from my country?? Gulab Jamun, Jalebi, Rasgulla, Sonpapdi, Kajukatli
@tarikmehmedika2754
19 күн бұрын
Well tbh i do give this title to Türkiye, we love it in Bosnia ans Herzegovina, but you have to be honest.
@iciman100
8 күн бұрын
The best is from Algeria.
21 күн бұрын
The !Real! Pistachio version is extremely expensive. Most of the time I eat the walnuts version
@hafsabens9731
20 күн бұрын
Algerian baclawa is the best, it is filled with walnut with the essence of rose water and in the end watered by pure honey, and the filling is significant, not like in turkish or other ones just sprinkle of nuts..Additionally, the final shape is a piece of art..a beautiful design.
@TropicalAntarctic
21 күн бұрын
The ottoman Turks introduced Baklava to European countries but they took and most of their food from other occupied nations by the ottoman empire. As the Turkic people in Asian countries never knew these foods
@coccinelle23
17 күн бұрын
@@TropicalAntarctic 100% true
@tvted6160
21 күн бұрын
I’ve never tasted a bad baklava
@CoolJay77
21 күн бұрын
I've never tasted a bad baklava, but great baklava is a rarity.
@benjaminr6153
17 күн бұрын
Turkish baklava with kaymack is sublime
@kalinxristov1654
21 күн бұрын
You missed Greece :)
@williamgreenough
20 күн бұрын
how could you not like baklava, it would be interesting to have baklava built up like a croquembouche, for a special event or even like a mock castle, but only with pistachios, lol...................
@James-oj8kq
14 күн бұрын
The baklava from Dire Dawa, Ethiopia is the best by far!
@denizozmen4840
21 күн бұрын
The best is in Gaziantep. Period
@denizozmen4840
17 күн бұрын
DW senin benim ülkem hakkında yaptığın kara propagandaları unutmuyorum. O yüzden kalbin karşılıksız😂
@helgaioannidis9365
17 күн бұрын
The best baklavas I've ever tried was Lebanese.
@Chimmerian72
12 күн бұрын
İt has invented in Syria Aleppo . 300 years ago. I went that shop. Now the best is Antep baklava. Armenian masters was bakın it. Now it s the best
@arnessalaka
17 күн бұрын
Turkish's baklava, of course!
@atillaozturk7075
7 күн бұрын
I swear the best Baklava is made here in North Korea🇰🇵👊
@critterjon4061
21 күн бұрын
people of the Balkans please stop fighting all of your countries have delicious baklava
@DWFood
20 күн бұрын
Exactly! 😀
@t_y_2192
17 күн бұрын
Which country does produce and export much baklava, it is the best
@user-or6yn8pm3c
19 күн бұрын
Greece. Best Baklava on Earth
@user-ky3nc1nc5h
15 күн бұрын
İ think Azerbaijan's baklava also is very tasty 🇦🇿
@daniraspahic2625
13 күн бұрын
Gggrrreeat video! ❤❤❤
@diofromyozgat
18 күн бұрын
Best baklava is from Turkey because Baklava is from Turkey.
@aya99312
19 күн бұрын
Türkiye obviously 😊😊😊😊it their staple dessert
@cheksikkikoyyama5454
11 күн бұрын
The orijin of baklava is Berlin.
@koksalceylan9032
17 күн бұрын
I like the Greek one and i eating it right now 😊 of so tasty❤
@muratyurtseven1538
22 күн бұрын
Baklava is Turkish for sure
@armandalikaj
21 күн бұрын
Each country has its own version of Baklava, and I find it amusing fighting over which recipe is better I would forever be biased towards my grandma's and my mother's handrolled 50 layers of made from scratch dough. And 3 layers of crushed and whole pieces of walnut In Albania, walnut is 🤴 👑 king
@tamambeabi
21 күн бұрын
in Sarajevo,the baklava shop makes them too sweet! i left my baklavas and left . Secondly im Turkish but syrian and labenese baklava is also super tasty
@Albanian_traveller
18 күн бұрын
My favourite Baklava is from Syria ❤
@jaythakker7678
8 күн бұрын
Semarimis (Syrian) in my humble opinion!!!!
@GreenfileNoWaste
20 күн бұрын
I am surprised to see that there is no mention of oil/ fats in between the layers of pastry. I always thought baklava had lots of butter in it. 🙄. Can anyone help me with an answer? thanks
@soryafrance
18 күн бұрын
انها طبق سوري خالص 100% 🇸🇾🇸🇾🇸🇾🇸🇾 بعد الحرب اصبحت تركيا تسرق الماكولات السورية و تدعي انها تركية .. و انتم تشاركون بجريمة السرقة
@hanadicharafeddine2876
15 күн бұрын
The best
@CCCC-rc9ic
22 күн бұрын
The amount of sugar,....
@deathpyre42
22 күн бұрын
Then eat very little of it occasionally. You might as well do it properly but very rarely instead of compromising the taste of something that's unhealthy either way.
@carlosyanezlozada8809
22 күн бұрын
Is not much, really. Is less than a tea spoon full of sugar per portion. Consider that they use a kilo of sugar per a litter of water
@FlavourFool
22 күн бұрын
@@carlosyanezlozada8809Well, it's more like 2-3 teaspoons per, as there were about 100 pieces in that tray that used a kilo of sugar. It's always been too sweet for me, but I do love it and would like to try making it with less sugar.
@ανναπαπαδοπουλου-ν3ζ
20 күн бұрын
You missed Greece. Why? Because the WWII was too heavy for you in Greece. And that's why die Bild Zeitung had a turkish chief editor. Germany is Turkey's best friend.
@naifaboumousa8147
10 күн бұрын
Oh you for sure are missing middle eastern baklava, plaestine syria Lebanon by far have the best sweets
@pinkpastel1739
8 күн бұрын
Turkiye of course
@enriquedizon-sn2bn
22 күн бұрын
It came originally from the Philippines. There is a lot of bakla here.
@tamambeabi
21 күн бұрын
oh yes for sure
@tonygjorgievski8966
21 күн бұрын
OMG Pare! 😂
@cngreen2950
21 күн бұрын
Tesekkurler 🇹🇷❤️🌹🌷
@shunaras
18 күн бұрын
Reminds me of the Austrian strudel, could it be that they are related?
@djd8474
18 күн бұрын
Greece, Syria, Lebanon?
@lechatrouge2805
19 күн бұрын
Birth place for Baklava, is Syria.
@alisonbrowning9620
16 күн бұрын
I am English so it's jam tarts
@kaanosphere
21 күн бұрын
Baklava with walnut isn't baklava enough. Seems like poor mans baklava to me.
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