Amazing info. Had no idea this plant has so many healing properties, heard about it in my childhood. All I remembered was that it’s good for the hair.
@crystalle8982
5 ай бұрын
Thank you!
@manandhispoohbear9994
3 жыл бұрын
Superbly impressive and informative information sir, I’ve only ever consumed it in a drink dandelion and burdock as a child 👌🏻
@forageforknowledge
3 жыл бұрын
Why thank you young squire, sounds like a healthy nostalgic beverage for your good self. Give it another try!
@dorothyhill5056
5 ай бұрын
Your videos at great. The natural forest sounds are delightful. Very informative
@joscribner
4 ай бұрын
So im doing research on nutritional foods and looked up burdock and how to forage for it. By sheer coincidence, last week I was working on a property and my husband asked if this leafy plants were rhubarb. I said I had no idea what they were but I knew they weren’t rhubarb. Then my kids kept getting these super annoying burrs stuck all over their clothes so I made it a mission to gather up all the burrs and put them into paper bags so my husband could use them as kindling in the wood furnace. Now that I know it’s burdock I’ll probably grow a patch somewhere far away from where my kids play. I definitely don’t want to get rid of it now. 😅
@inkaacrowe8429
2 жыл бұрын
‘Enjoy the fruits of your labour’ ... beautiful!🎉
@bjb0808
4 ай бұрын
Thank you. First video of yours I've seen. Needed to identify what I thought was burdock. It was. Subscribed! Burdock into the smoothie! 😊
@CiaofCleburne
2 жыл бұрын
I adored your effort in making this video! I am a harvester of what’s growing around me and I haven’t noticed this plant yet, but a friend gifted me some root. What would you say is its number one benefit?
@user-tk7qo4rh4y
Жыл бұрын
Great for fighting cancer and or keeping away kidney stones
@7dys
3 ай бұрын
Perfect
@jeffhall4459
3 жыл бұрын
Another great video 👍😃 hope you didn't disappear down that hole!🥺👻😏
@forageforknowledge
3 жыл бұрын
Nice one! No, but the rest of the afternoon disappeared trying to get back out!
@inkaacrowe8429
2 жыл бұрын
I died when he jumped into the hole 😭😂😂😂
@herregalness7461
2 жыл бұрын
Wow didn't know the roots can be eaten that way, I make tea with the root. Thank you.
@helendavey3044
3 жыл бұрын
Beautiful 🤩🙏💐 Too bad for us sheep farmers though, when those seeds devalue our fleeces at sale.
@forageforknowledge
3 жыл бұрын
Where’s your farm, I’ll bring my shovel!? 😉
@helendavey3044
3 жыл бұрын
@@forageforknowledge YES ‼️come visit us one day. We’re in the foothills of Canterbury New Zealand.
@xfairyxblushyx7473
2 жыл бұрын
Great video keep up the great work
@forageforknowledge
2 жыл бұрын
Thank you so much for your kind feedback! It’s very much appreciated 😊💚
@Naturlich133
3 жыл бұрын
Please dont use loud sudden noises. Can tigger seizures. Ty
@forageforknowledge
3 жыл бұрын
Sure, I’ll be more aware in the future. 😃
@stephanieromero308
Жыл бұрын
Looks like celery in the stem
@lumiesarabosing9141
3 жыл бұрын
I had plenty of this plant in my house in Illinois. Grandpa even thought it was rhubarb because he makes wine with rhubarb. After checking, he found out it wasn't rhubarb. It's at the edge of my lawn between the grass and the woods.
@forageforknowledge
3 жыл бұрын
Awesome! Try drying out the root to make tea with, it’s very tasty and highly medicinal! 😁
@Lena-xd8vp
2 жыл бұрын
😍 this was awesome ty
@mking3219
2 жыл бұрын
Nice video Wife likes the cast tray you cooked root,where did you get it?
@forageforknowledge
2 жыл бұрын
Thanks! 😊 Ha, it came with the oven....
@noahriding5780
11 ай бұрын
does this plant use a basal rosette? and how do you tell from cocklebur which looks very similar?
@musicalmarion
Жыл бұрын
YUM.. i think
@nuzoe7134
2 жыл бұрын
👌👌👌
@philostreet781
Жыл бұрын
Burdock plant identification 0:40
@lucindagaskill7137
2 жыл бұрын
What was the green paste ?
@forageforknowledge
2 жыл бұрын
Wild garlic hummus! 🤤
@Pozer714
3 жыл бұрын
Is it good? What does it taste like, those chips looked pretty hard, need some good teeth to eat those probably?
@forageforknowledge
3 жыл бұрын
They are quite tough. They would be much softer if you were to peel them first, but there is lots of nutrients and minerals in the skin. A great way to enjoy them is to make tea then eat the root after boiling. It tastes just like artichoke to me!
@user-ns6ip3rq2c
2 жыл бұрын
Indian name
@mikefrommaryland9652
2 жыл бұрын
Can you talk
@gtaplayerkidsenack3429
Ай бұрын
Too bad boobertubers r only real in harry potter a hullpuff hogworts Student found out boobertubers could treat acne
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