It's always a good video to come back to for the ol burn and turn... and I love the lump
@scottsinnett3360
6 ай бұрын
Great job !!! Those look FANTASTIC !!! I love the GDS !!! BH 💪🏆😁
@GatewayDrumSmokers
6 ай бұрын
We appreciate your support! Thanks for watching!
@WoodyJr27
9 ай бұрын
Blues hog Smokey Mountain bbq sauce is my favorite, but man, yall need to keep coming with these videos. I love to see food on the uds. I usually use blues hog briquettes but tomorrow I'm going to get a bag of the lump and see how that goes
@WoodyJr27
9 ай бұрын
This is one of my favorite burn and turn. I'm over here in dupo illinois and i see you guys are near so i may come and see what your store looks like and possibly buy something. Take again for the videos. Keep them coming and keep on smoking on that drum.
@GatewayDrumSmokers
9 ай бұрын
Thanks for the support and kind words! We'd love to have you visit our store in person!
@bearallen852
5 ай бұрын
How long did you have the pit heating up before it stayed strong at 300?
@GatewayDrumSmokers
5 ай бұрын
It's usually about 20 to 30 minutes for the temp to level off at around 300.
@SmokeTrailsBBQ
Жыл бұрын
Love Tennessee red on my ribs! Do you have a water pan or deflector below on one side when you burn and turn?
@GatewayDrumSmokers
Жыл бұрын
No water pan or deflector needed! The drippings from the ribs on the coals provides plenty of moisture.
@timdwyer2718
5 ай бұрын
I need a drum!
@GatewayDrumSmokers
5 ай бұрын
@timdwyer2718, we really appreciate your interest in our drums. Feel free to reach out to us with any questions you might have!
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