Steve Gow from @smoketrailsbbq tests out the Tim Scheer/Blues Hog “Burn and Turn” method on Beef Short Ribs using the Oklahoma Joe's Bronco drum smoker.
Credit to Tim Scheer of @blueshognation for the Burn and Turn method and inspiration for this experiment. His video is here: • Burn and Turn! How to ...
Hot and Fast Drum Smoker Beef Short Ribs
PREP TIME: 15 mins
COOK TIME: 4 hrs + 1.5 hr rest (around 5-6 hours total)
INGREDIENTS (make sure to include measurements)
1 rack of beef short ribs
Your favorite rub
THE COOK (5.5 hrs)
Light and preheat drum smoker to 325 degrees, place several wood chunks on charcoal for extra smoke
Slather ribs with soy sauce and season with your favorite rub
Place ribs on smoker meat side down, close lid and wait 15 minutes
Flip ribs every 15 minutes for 2 hours or until ribs develop desired crust, bark and color (around 165-175 internal)
Wrap ribs meat side down in foil with clarified butter and continue to cook at 325 for 30 minutes. After 30 minutes check ribs for tenderness every 15 to 30 minutes until they are done (up to 2 hrs)
Ribs are done when you can push your finger or thumb through the top of the rib and the fibers yield easily and don’t bounce back
(optional) place ribs back on smoker at 225 degrees for 30 minutes to firm up bark
Rest ribs for 1.5 hours down to 140 degrees internal
Slice and serve.
WHAT SMOKER/GRILL WAS USED: Oklahoma Joe’s Bronco
Негізгі бет Burn and Turn Ribs | Smoke Lab with Steve Gow | Oklahoma Joe's®️
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