Looks awesome, love the chill and relaxed video. Just picked up my bronco the other day can't wait to do ribs and pork butt. Keep making videos man.
@MoesBlackGoldBBQ
3 жыл бұрын
Thank you for watching. Appreciate it. I have more videos to come. Have fun with the Bronco. Tell me how you like it.
@jaime6001
4 жыл бұрын
Nice Video Moe, I’m cooking some pork spareribs from HEB on my Bronco later today. Your Bronco videos are helpful to a beginner like myself.
@MoesBlackGoldBBQ
4 жыл бұрын
Thank you for watching! I'm glad my videos have been a help. Have fun on your cook.
@jazzmaster9426
Жыл бұрын
I just found your channel. Good video for sure. Those ribs were onpoint. I do my first cook on my Bronco Pro tomorrow. Smoke on brother
@MoesBlackGoldBBQ
Жыл бұрын
Thank you for watching! I've got more Bronco videos coming. What do you plan on cooking?
@thatfishingdude813
3 жыл бұрын
Dude I've been picking at your KZitem. Went out and got me one rack of ribs. I just use salt and pepper on mine and Spritz after the first hour then 30 minutes after that. After the third hours took the hooks off put the ribs back on the grates and put my favorite barbecue sauce on it and came out awesome. Forget the 321 method I like this better thanks for sharing
@MoesBlackGoldBBQ
3 жыл бұрын
At times you don't need the 321 method. It all determines on how your smoker cooks. When I hang ribs, I can have then done in 3 hours.
@thatfishingdude813
3 жыл бұрын
@@MoesBlackGoldBBQ I was cooking mine at 245 to 250 and it held real good. I did not use a probe I was just eyeballing it. I let my cook for 4 and 1/2 hours but I could have took it off early. Thanks for sharing your videos looking forward to your next video
@MoesBlackGoldBBQ
3 жыл бұрын
Seems like you got it down to how you want your ribs to be cooked. Bronco is so much fun to use.
@davidalpers6869
3 жыл бұрын
great video bud. keep up the good work.
@MoesBlackGoldBBQ
3 жыл бұрын
Thank you for watching and I will. More videos to come.
@vmorn85
4 жыл бұрын
Bro I love my bronco I picked my bronco up at Walmart on sale for $184 back in February. Are you out in San Antonio or South Texas because I buy my ribs from HEB most of the time . Good Video though bro🤙🏾
@MoesBlackGoldBBQ
4 жыл бұрын
Glad you love your Bronco. It's good to know the Bronco is received well by others. I'm from Central Texas.
@joegonzalez6211
Жыл бұрын
So it took about 3 hours?
@MoesBlackGoldBBQ
Жыл бұрын
That is correct.
@wisconsinlife3971
2 жыл бұрын
I’m buying a bronco.. my question is have you ever burnt the end of a rack cause it’s hanging so close to the coals? I almost would want to cut em in half to keep the end being so close to the fire.. looks damn tasty though!
@MoesBlackGoldBBQ
2 жыл бұрын
I have not. Even when the end of the rack is like 1 or 2 inches above the charcoal basket. I have yet to burn food when hanging meat.
@chrisjohns5877
2 жыл бұрын
How was that HEB charcoal? Been thinking about getting some.
@MoesBlackGoldBBQ
2 жыл бұрын
Its good. I haven't had an issue with it. It gets when I need it too and it can keep a low temp.
@oneloveloveonelove
4 жыл бұрын
Hey Moe. I haven’t watched all of your videos yet, but was wondering did you have to seal your Bronco around the seams to prevent smoke/heat from leaking out? I’ve seen some reviews online where people said they had to do that.
@MoesBlackGoldBBQ
4 жыл бұрын
Thank you for watching! I have not had to seal my Bronco. Its done a good job of holding the heat and smoke in. If anything always make sure all bolts are securely tightened.
@gallien
3 жыл бұрын
I've had to seal mine. Tightened the bolts and everything. I think each manufacturer does it differently. I've seen the cap on the bottom be a different method of unscrewing it compared to others.
@MoesBlackGoldBBQ
3 жыл бұрын
Was yours leaking a lot of smoke? Here and there I will have grease leak from a bolt, but for the most part it does great with out leaking smoke.
@edwardmiskotten2380
7 ай бұрын
Is your brono a pro or the regular one.❤
@MoesBlackGoldBBQ
7 ай бұрын
It is a regular. I wish I had bought a pro. The Pro looks beautiful. Plus bigger than the regular.
@edwardmiskotten2380
7 ай бұрын
Do you ever get any burn on bottom of hanging ribs.
@MoesBlackGoldBBQ
7 ай бұрын
@edwardmiskotten2380 I do not. I've hung plenty of ribs and hung a few briskets, and they never burned at the bottom. It's an amazing drum smoker.
@MindTapt
4 жыл бұрын
do you think those hooks/hangers are strong enough to hold briskets? just in case you were to cook more than one in the bronco?
@MoesBlackGoldBBQ
4 жыл бұрын
They are but you will need to use multiple hooks. I've seen it done before.
@MindTapt
4 жыл бұрын
@@MoesBlackGoldBBQ thanks. I've seen it done on a PBC, but not on a Bronco. How many do you think you could hang in your bronco?
@MoesBlackGoldBBQ
4 жыл бұрын
I've seen 2 briskets hung but they were less than 10 pounds. I've seen them hung vertical and horizontal.
@nathenbennett3734
2 жыл бұрын
Did you remove the silver skin on the underside of the ribs I was only wondering because I have an Oklahoma Joe and it kind of worries me that the ribs will fall apart hanging
@MoesBlackGoldBBQ
2 жыл бұрын
I didn't but other times I have removed the membrane and I had no issues hanging the ribs.
@edwardmiskotten2380
7 ай бұрын
Is your smoker a pro? 1:48
@MoesBlackGoldBBQ
6 ай бұрын
No, it's the regular Bronco.
@edwardmiskotten2380
6 ай бұрын
@@MoesBlackGoldBBQ Love my new regular in orange I will keep watching your cooks. I have learned a lot and keep your cook’s going. Some of them I watch twice Thanks again. Ed
@beans7014
9 сағат бұрын
Don’t drop that phone in your bronco😂
@rickyvalenz6410
3 жыл бұрын
Do you prefer them hanging no wrap or on grate then with a wrap?
@MoesBlackGoldBBQ
3 жыл бұрын
I love hanging them. They cook better. I always keep the Bronco temp at 250.
@rickyvalenz6410
3 жыл бұрын
@@MoesBlackGoldBBQ they looked amazing. Just bought a bronco because of your channel. Was worried hanging with no wrap would dry them out, going to have to try it.
@MoesBlackGoldBBQ
3 жыл бұрын
You can still spritz the ribs with your choice of liquid during the cook. Im glad my channel helped you on the decision to buy a Bronco. Hanging half chickens also come out great.
@rickyvalenz6410
3 жыл бұрын
@@MoesBlackGoldBBQ did you pull the membrane when seasoning? Or did you leave it on to help the hang?
@MoesBlackGoldBBQ
3 жыл бұрын
I removed membrane all the way up to the bone where I hooked it. So where the hook is there is membrane
@josemares501
4 жыл бұрын
Is the oklahoma joe bronco worth it?
@MoesBlackGoldBBQ
4 жыл бұрын
It is. Retail price at $299. Can't beat that for a drum smoker that can get you 15 hrs of cook time on one charcoal basket and not only can you hang your food to cook, but you can set your food on cooking grate to cook or bring up the charcoal basket to top level cooking grate and grill your favorite foods. It will hold temps where you want it to be. The regular bronco price is $299 for 18 inch or if you want bigger bronco it has price of $699 and it is 22 inch.
@josemares501
4 жыл бұрын
@@MoesBlackGoldBBQ yea it looks like a beast I will try it out thanks for the info🤙
@MoesBlackGoldBBQ
4 жыл бұрын
You're welcome. You won't be disappointed.
@pangelo4023
4 жыл бұрын
2 questions 1. You just leave the exhaust open completely through the whole cook? 2. Did you just use charcoal or did you add some wood chunks for smoke flavor?
@MoesBlackGoldBBQ
4 жыл бұрын
The top smoke stack I left wide open at #4. I controlled the temp of the bronco with the air intake pipe. Yes I used charcoal and no wood chunks.
@pangelo4023
4 жыл бұрын
Moe's Black Gold BBQ I never ever seen anybody ever post a video without using chunks for some Smokey flavor. Did your ribs come out tasing good. They sure looked good!
@MoesBlackGoldBBQ
4 жыл бұрын
Yeah I didn't want the taste of wood on this cook. I just wanted to have the taste of meat, rub and the rib candy glaze. To me what made the baby backs taste better was the rib candy glaze.
@pangelo4023
4 жыл бұрын
Moe's Black Gold BBQ I gotta try it! 👍
@MoesBlackGoldBBQ
4 жыл бұрын
You will like it.
@josegalatas3020
Жыл бұрын
321
@MoesBlackGoldBBQ
Жыл бұрын
I will do the 3-2-1, but majority of the time, I like to just cook until it's done.
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